NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

Where to begin? This is a hole in the wall small seafood place that is oh so amazing!!! Everything…read moreis good including their homemade dips. I'm super picky with catfish and the passed my taste test with flying colors. Also it's way too much food for one meal, I made myself miserable!! Service is great and everyone is super friendly. Even the owner came out and talked to us for a few minutes. Totally worth a trip !!

From the owner: Chef KD has spent the past three decades building a tradition in South Louisiana known as Louisiana…read moreLegends in hopes to preserve and share his beloved Cajun culture. Chef KD has been pleasing Customers for years bringing them exceptional food, service, and entertainment for every type of event with his catering company Louisiana Legends Catering. Now, with the reopening of his original restaurant you can enjoy that tradition 5 days a week!

They didn't even respond to my request. I realize it's a busy time of year, but if you are a…read morecaterer, you should a least have a way for your customer's to leave you a message and respond to them.

Excellent food ! Great lasagna! Fantastic salad! Muffulettas were perfectly made . Totally enjoyed…read moreour catered event.

I wasn't sure what to expect when I ordered their Crawfish Strudel. They arrived frozen and a dozen…read moreto a bag. A few months later and I am still eating them. So good - makes an excellent breakfast. Happy that I ordered a few dozen. The strudel is flaky and good and the filling decadent with the crawfish and cheese. You just bake them and enjoy and you can cook just one or several.

So with jazzfest not happening this year (again) this wonderful spot started offering Jazzfest Pop…read moreup foods! They were giving the option to preorder or to just walk in! This made jazzfest not happening an okay thing in my book! They partnered up with someone else for the mango freeze, but I was sooo happy it was offered. I ended up getting crawfish strudels, mango feeeze, white chocolate bread pudding and of course the crawfish Monica! Everything was reasonably priced and tasted so delicious! If for any reason Jazzfest doesn't happen again please please please continue this tradition! Love it!!

Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

Holli was a pleasure to work with! My sisters bachelorette party was in NOLA and we were trying to…read morebook a cooking class but we had too many food restrictions in our group of 10. We ended up looking into a private chef and Holli exceeded our expectations!! She worked with my on the menu to make sure all the food restrictions were taken into account AND she ended up doing a little demo for us for the courses. I would 100% recommend Holli for your next event.

GOSH where to begin. I am sorry to say I had high hopes for them. We were suggested this caterer…read moreby our Venue Race and Religious. They hold a very high standard so thought this would be something thats a no brainer. I talked to a few other caterers and we like Aaron (our sales person) he was personable and responsive. We came into town and did our tasting and he took us for a drink. I should have known at our tasting. My food standards are high as well as service and the food was MEH. But at this point I was in it! People always say wedding food is does not have as high of standards as fine dining restaurant but it sure cost us the same. Aaron told us we had "more than enough food" and our price per head was not cheap. Aaron also told us he does not go to weddings but would come by ours (He never came, never let us know and he told us one things and our wedding planner told us another why he did not show up). The day of the wedding everything went south. There were SO many issues but will highlight a few of them as I am sure there were more I was not told or did not find out about. They ran out of CUPS, soda water (yes soda water) our wedding was only 70 people on the guest list. the last table they ran out of food for (they did not make enough food or all the items we ordered, veggies, rollos, shrimp and grits and so on), they did not have all the items they were supposed to for the bar. To top it off one of their staff sold beer to one of our guests at the end of the wedding (beer we had already paid for) and pocketed a few hundred bucks from a intoxicated guest. This is a shame. Aaron lacked much follow through on this after the wedding and one of the other bosses there gave me a 15% reimbursement. Honestly I would never use them again and feel so upset this went down the way it did. We have guests as our wedding that did not get all the items we had selected when we were supposed to have tons of food. How do you run out of items like cups and soda water at a bar for a 70 person wedding?

Had a celebration after my mother passed away. The food and service was exceptional…read more John

We hired Saveur for our wedding's reception and rehearsal dinner. We needed a flexible caterer who…read morecould provide gluten-free, dairy-free, and vegan options in addition to meat options and as close to farm to table as possible. (for 180 people and then for 60 people, respectively.) It has been our two main priorities to have clean, local food if possible, and to have food that would be accessible to everyone there. She is well versed in creating alternative foods and adapting cultural favorites to be just as much, or more flavor than the traditional dish. When we asked for a quote, she drove from New Orleans to Baton Rouge just to give an interview and quote! She interviewed us to determine the type of wedding food we would like. We were realistic with her from the beginning about our budget. We knew we could not afford to go all out here, and we tried to get that point across. We did our best to be transparent at every point and also to review every detail of her offerings to ensure we were all on the same page. A disclaimer for those with unrealistic expectations: if you ask for a major alteration from this talented chef, you may get something that deviates from what you are used to. For example, she cooked crawfish etouffee for our rehearsal dinner. It had to be gluten and dairy free. It was not a north Louisiana butterfest, so don't even think about it. It was a rich, deep-flavored dish (made with olive oil), that surely was not traditional etouffee. BUT THIS ETOUFFEE WAS BANGIN! and... EVERYONE COULD EAT IT! Melissa arrives several hours early for each meal, likely depending on the food prep needs. We chose a venue that had a large commercial kitchen, so she could be comfortable. She will provide ancillary services as well, servers, dishes (china as it is referred to), drinks, but you need to do your due diligence and ask to make sure you get what you want. The rehearsal dinner was five-course. Melissa created four, and we made homemade pumpkin spice ice cream (she served it for us :) ). We had a one-bite alligator sausage with cane syrup, a wonderful baby arugula fall salad with dates, a mushroom pho, and the etouffee (vegan dish was ratatouille on polenta yummm). Each dish was delicious. Sometimes, some aspects of the menu changed when items were not available (she is a farm to table caterer, you have to be able to accept that some things aren't available seasonally), but we were so grateful to have her, and our expectations were well-framed before the event. The rehearsal dinner was likely the greatest spread of flavorful dishes I'd never had before. We had pork tenderloin, gluten-free seafood gumbo (every single person loved it!), ratatouille, homemade mac and cheese, etc etc. There was something for everyone. While maybe Melissa could benefit from a project manager or someone to help her with the business interface to the client, she did a great job, the food was delicious and on time, and everyone enjoyed the food. All-in-all we are extremely happy with the services she provided, and we are grateful to have met her.

Saveur catering...simply amazing. Melissa was an absolute dream to work with from start to finish…read more She helped us curate a beautiful menu, her ideas and suggestions were delicious. All of our 80 guests were left full and happy and all asking "who is your caterer?!". She seamlessly pulled off a 3 course dinner for us at race and religious. Had no problem making adjustments to guest count changes at the last minute, and helped me at times when I was at a loss, wedding planning is tough! But Melissa's great attitude and sense of humor was the voice of reason I needed when stress levels were running high! Melissa and her team were amazing and the food was amazing. Look no further people! You've found your caterer.

I called Lisa at Fresh Fork Catering to handle the catering for my father's funeral after attending…read morea funeral she had catered several weeks earlier. She did a fantastic job; she was aware that many of the same people would be at my father's funeral so Lisa worked with me to ensure that the food would not be a mere repitition of that which was served previously. All the food was delicious; everyone raved about all the food, especiallythe Shrimp Monica and creamed spinach. The grillades and grits went over well too. The turtles and brownies were great too. Lisa even made items which were not on the catering menu which was especially appreciated because it allowed us to have a more unique and personalized event.

Excellent Excellent Excellent!!!! My wife had a memorial for her mother and ordered some food to…read morebe catered. The fruit tray and veggies tray was so fresh. Had a couple of sandwich trays and they were awesome. She also order a cheese tray and a couple of dessert trays. Everything was fresh and tasty. Lisa does an excellent job!!! Would definitely use them again in the future.