Specialties
Authentic cajun food from those who know how to do it right! With an extensive, Louisiana tried and true tested menu - we offer full scale catering for events of all sizes. Additionally, our physical location offers some of the best grab-n-go hot boiled crawfish around.
History
Established in 2014.
From their humble beginnings as The Original Crawdaddy's NeNe and his crew have been serving the greater Baton Rouge area since 2003. With his son Adam and friend Tyler Downing, the three have grown the business from NeNe's own backyard. Catering tailgates and other functions while attending LSU, it all started from their passion for food in an attempt to make a few extra bucks for college.
Needless to say, season after season, Tyler, Adam, and Neal have perfected their craft and in 2016, decided to open up a brick & mortar location to bring their Cajun cuisine to the public. Years of crawfish boiling experience paved the way for the team to serve their famous grab-n-go seafood, and from then on, NeNe's was born.
Named after his grandkids' self-titled moniker, it's no surprise that NeNe and his full-scale, family-friendly eatery are loved by locals in Baton Rouge. Built with love from the ground up, NeNe's is a must-visit for those seeking a fun atmosphere and Cajun cuisine.
Meet the Business Owner: Tyler D.
Neal, Tyler, and Adam started the business as the Original Crawdaddy's, catering tailgate parties and small gatherings. The triad loved providing quality customer service and delicious cajun-style food with a modern fare to the greater Baton Rouge area. 14 years later, the company grew to service large scale crawfish boils from its brick and mortar location in BR.