Jimmie & Maude catered my wedding in October 2025, and they were absolutely the best choice we…read morecould have made. Not only was the food delicious, but everyone on their team was incredibly sweet and highly professional. They are able to prepare an amazing array of Southern dishes, and when I greeted my guests, all they could talk about was how absolutely divine the food was! Don't hesitate to give them a call and get something set up. They are professional, pay exceptional attention to detail, and will tailor their setup to fit your event perfectly.

Have been to a few functions where Jimmie and Maude Catering were featured. Let me tell you this is…read morethe place to hire for your next event! They have a Chicken Orleans that is to die for! An amazing Shrimp and Crawfish Pasta! Salads that will make you eat all your Veggies even if you don't want to! They are professional, affordable, and know how to impress! If you hire them for your next event, don't forget Mrs Maude's Punch!

My husband and I were invited to a friend's wedding this past weekend. We'd never been to White…read moreOak Plantation before so we didn't know what to expect. Upon arrival, we were impressed by the magnificient beauty of this place. It is GORGEOUS! The interior is very classy and elegant, with a beautiful staircase just as you enter. Outside, you are surrounded by exquisitely maintained gardens. It was absolutely stunning. It was an outside wedding, and the set up was nice. Afterward, we were guided to the patio area for the reception. There was a full bar set up to the left as you entered, and a mimosa station to the right of the patio. A nice set up area for the disc jockey. Hor d'oeurves were served to the guests while the guests waited for the arrival of the bride and groom. The hor d'oeurves they were serving were small boudin balls, grilled shrimp in bacon with what tasted like mild bbq sauce on them, and small grilled cheese. All were awesome. After the arrival of the bride and groom, the main food was served. They had this really cool set up that served shrimp and grits in martini glasses. You were able to add a variety of other items to your grits if you wanted. The other food areas served pork loin that could be made into small sandwiches. Another area had fried catfish, stuffed mushrooms, and pasta. The fried fish tasted as good as any restaurant I have ever been to. ALL of the food was restaurant quality, and served hot, not room temperature. I figured out it is owned by John Folse. You can definitely tell by the food quality! AWESOME! The staff were all VERY friendly and cordial. The facility was clean and well kept up. Absolutely gorgeous. I was nosy and asked the bride's mom what the event cost because it seemed to me that it HAD to be very expensive. I was actually stunned at the price she told me because I've been to weddings that cost significantly more, and were no where near as high class, elegant, simply GORGEOUS, and the food as fabulous. If you are looking for a venue for an event or a wedding, this hidden gem is DEFINITELY one to check out! ABSOLUTELY FABULOUS (I can't say this enough!)

White Oak is an amazing place! The grounds are beautiful and filled with lush greenery. The…read moreplantation house is splendid with its huge columns, beautiful staircase, and antique furnishings. There are many plantation homes in the South and there are a few that are very dear to me (Houmas House and Oak Alley) but White Oak is numero uno in my books. What sets it apart, for me, is that it is owned by John Folse. He is an incredible chef and I love everything that comes out of his kitchen. FYI: His king cake is the best I have ever eaten. So addictive! White Oak hosts many events here such as weddings, corporate meetings, and parties. They also do off-site catering. Danielle, Chef Pete, and the rest of the staff are top-notch and very professional. Come here if nothing else just to take a tour of this hidden treasure in Baton Rouge. If you really want to be blown away plan an event here!

Drive on to the next place ! My daughter and I stopped in to…read moretry this place out today we had the Lunch buffet it $12.95 We asked what was on the buffet and we were told; fried catfish, crawfish Gabriel over pasta, hamburger steak, rice n gravy, green beans and Mac n cheese. This was at 12:15, they ran out of fried catfish and Mac n cheese 5 minutes after we ordered and no lie those were the only items that were edible. When we asked how long before they had more ready they said they were totally out of fish for the rest of the day ! We waited over 20 minutes for Mac n cheese but they never cooked any ! There were actually little kids crying for some Mac n cheese. I complained to the owners but that didn't help one bit and so I just payed for basically nothing. What a waste and a rip off we actually had to grab some fast food up the road.. unbelievable yes ! We will never go back

I was very impressed when I 1st ate here. Their pizza's are delicious. They offer a wide variety of…read morefood and they have a buffet. Staff was very friendly and the place was clean. I look forward to trying the other menu items in the future.

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

They made our wedding reception so savory and worry free - Nick's standard and truthful answer to…read moreeverything, "Don't worry, we'll take care of it." And he and his staff did. They adapted, several times, to the threat and reality of rain on the patio, and the installation art of the art gallery. It all came out just like we imagined, from the asparagus spears, to the crawfish pistolettes, to the alligator bites and the delicious way they served up my dad's deer sausage. And the displays were beautiful, as well as tasty. Nick knows how to set up- when it turned out that the live music inside couldn't be heard outside, Nick intuitively plugged in his ipod to speakers we had for later on in the night & set the perfect patio wedding mood with Louis Armstrong, Ella Fitzgerald, etc so both inside & outside folks were relaxing with tunes. People are still talking about how delicious all the food was. Complete professional service done with the personal touch of keeping us all happy. Truly cannot recommend Nick and his quality work enough.

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

Professional staff-Amazing Food-Planing Experts....Just a few of the highlights we experienced…read more while having Bacon + Fig as our catering partner. I use the word partner because that's exactly what it felt like throughout the entire planning and execution process. The team at Bacon + Fig made sure that no detail was left to the wayside and made us feel comfortable even post event. We did all of our planning from St. Louis but it never felt disconnected. The team at Bacon + Fig will truly be a part of our special day forever in our hearts and we look forward to hopefully someday being able to utilize them again. Charlie and the team rock!!

My daughter and I always have a great time. The service and food are always excellent! Great…read moregifts!!!

Their King cake is the best! - Delicious cinnamon delicacy…read more I'm going back for some more!