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Deptford Deli

5.0 (1 review)
PriceyFood

Deptford Deli Photos

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16 years ago

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Goddards at Greenwich - steak and ale pie

Goddards at Greenwich

4.3(116 reviews)
0.9 mi•Greenwich
•£

Goddards at Greenwich is a traditional pie & mash restaurant that opened in London, England in…read more1890. It was founded by Alfred Goddard. 'Pie and mash' is a traditional English meal that became popular in the 1800s. The pies are actually savory and filled with minced meat such as beef, chicken or lamb. The pies originated in the 1700s as eel pies. The Thames River was once heavily populated with eels. They would be spiced, stewed in stock, and placed in the pies as a filling. These pies were often sold as a street food. By the 1800s, the price of eels has gone up so the pie filling was replaced with minced meat. Several pie shops began to appear and served pies with 'mash' (mashed potatoes). Alfred Goddard successfully ran his pie shop in Deptford for several years before passing it on to his sons Robert and George in 1936. A second shop was opened in Greenwich in 1952 and each brother managed one of the two locations. The Goddard Family still runs the business today, although only the Greenwich location remains. In addition to the restaurant, they also opened a factory which produces and distributes savory pies around England. I visited Goddards in April 2019. My wife visited there when she studied abroad and wanted me to experience traditional English pies and mash for myself. We stopped there for lunch after visiting the Royal Museums of Greenwich. After looking over the menu, I decided to order the Traditional Minced Beef Pie with Mash and my wife had the Chicken and Mushroom Pie. She told me to get gravy on everything, but we noticed that the menu listed gravy and 'liquor' as dressings. We wondered what exactly this 'liquor' was; was it alcoholic? Two locals overheard us and explained that the 'liquor' wasn't actually alcohol but rather a parsley cream sauce. They also explained that this is the more traditional dressing, not gravy. We decided to take their word for it and order liquor. Although eels are no longer stuffed into the pies, they are still a popular side dish so I ordered some eels as well. Everything was delicious and we ordered some local hard ciders to wash it down. It was so cool to have a traditional English dining experience and we will definitely go back the next time we visit London!

This is stick-to-your ribs comfort food! Just off the main market space, this is a hole-in-the-wall…read moredining spot. Looking for a change of pace from fish and chips (no shade on fish and chips!) come and get a meaty pie!! Great value and hearty savory pies and pasties. I had the daily special (a double-meat pie with gravy) and my hubby had the beef pie and a beer. Service was obliging and quick, with the pies ready almost immediately. If you opt to add the fruit pie for dessert, the "custard" is blistering-hot and thick. Seeet vanilla, but it wasn't the best choice given a hot summer day. (My error in assuming custard would be room temp or chilled! I would get ice cream or no topping next time.) The pies did well with a dash of the housemade chilli vinegar. Delicious to cut through the rich pastry and filling (and you can buy a vinegar bottle to take home, too!!) Seat yourself at the patina'd and time-worn wood tables and chairs or step over the threshold to the next room. (Also an upstairs dining area.)

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Goddards at Greenwich - Counter and menu

Counter and menu

Goddards at Greenwich - Lamb meat pie

Lamb meat pie

Goddards at Greenwich - Outside

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Outside

Columbia Restaurant

Columbia Restaurant

3.9(7 reviews)
2.1 mi•Rotherhithe, Bermondsey

The team celebrates their win 5:1 here, at a small room that fits 15 of us well. One of the servers…read moresaid their restaurant can seat 7,500 people simultaneously, hoping I got the number right. Unlike a weekday dinner we usually go, at 6:30 on a Sunday, and the place is packed, even  on a rainy night. The young hostess didn't know where our room was, so she took us on a merry-go-round tour. We tried four wines: The red blend is the best of the night RG Gran Reserva Rioja isn't as good as the Red Blend Don Cesar Reserva is ok AG Rosado is ok The bread is all too yummy and hot. I not only finish it, but I also clean out the butter. However, the ensuing foods are all lukewarm: ~ stuffed piquillo peppers: tasty but too many tendons (?) ~ scallops Casimiro: cute ~ palomilla: the thin steak is tender, and the rice is tasty, which I finished too Accidentally, they put our tablemate's bottle of wine on our bill. When I called to clarify, I mentioned the lukewarm food before ending the call. I sincerely wish they maintain their quality.

I came in for dinner one night while I stayed at the Doubletree hotel. This restaurant was chosen…read moreby my business partner solely because I was staying at this hotel and I didn't have to walk in cold weather. View from this restaurant was so beautiful, the river and Canary Wharf, it would be romantic to dine here. Service was prompt and friendly. Although we didn't go but when my business partner asked the staff about local night clubs nearby, they went out of the way to look up information for us. They have good drink selection and I was pleased with a bottle of wine I selected. Food was average but I just flew in from Rome that afternoon, so what can I say? Make reservations and request for window seat of you want beautiful city and river view

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Columbia Restaurant
Columbia Restaurant
Columbia Restaurant

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Ma Po

Ma Po

4.4(7 reviews)
1.5 mi•Surrey Quays, Bermondsey, Rotherhithe
•££

Greatest Chinese in London! Have been leaving here for about…read morethree years and tryed different Chinese restaurants, in my opinion this will be the top! The staff is very nice and the food is amazing and very tasty. The menu seems very original and with some dishes you will just have to take the chance and try because its difficult to guess what will it be like. Highly recomended!

Crammed full of London Chinese, MaPo is serving up spicy and interesting Sichuan dishes in an…read moreunspicy and uninteresting location (Surrey Quays). A rather empty conversion of an old Vietnamese place on the main road gives an echoey room full of noisy contented diners and intriguing oily aromas. With no booking we had a short wait on NYE 2013 before getting our table for two and ordering coke and Tsinghua. The main menu was completely ignored in favour of the all-you-can-eat hotpot deal which weighs in at £18 per person. Spicy broth and clear broth came along with plates an plates of mostly frozen meat, mushrooms and seafood. Nothing tasted like good quality and the service followed the Chinese London pattern of being borderline aggressive, but hey, we weren't in Surrey Quays for fine dining and locally-sourced ingredients; we were here to stuff our faces with as much cheap and super-spicy stuff as we could. Deal with it. So bottom-less spicy hotpot does exist in London after all. It's not that good but still awesome that it exists. Don't eat for 2 days and then come here and don't stop eating for hours. That's how Elites do it!

Photos
Ma Po - Braised beef brisket with turnip

Braised beef brisket with turnip

Ma Po - Lamb wok dish with rice

Lamb wok dish with rice

Ma Po - Pumpkin cake

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Pumpkin cake

Deptford Deli - food - Updated October 2026

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