We have never gotten a bad meal here. We've had breakfast, lunch and dinner here…read more The service is typically very good. The ambience similar to any diner.

I tried out this restaurant a couple of weeks ago with my stepson. We did not have to wait for a…read moretable, which was nice because it was a busy lunchtime. It did take over a half an hour for our food to arrive once it was ordered. My young stepson was very antsy. The food was pretty good. Our table was sticky. Overall, the restaurant is on the out-dated side, so there is a lot of wear and tear and dirty spots. Not running back.

The breakfast is the best!! Make sure you have some time because everything is cooked from scratch!…read moreNice, peaceful environment

We went there for breakfast, but got lectured when my wife brought her own herbal tea in the place…read more Maybe Pat needs to retire. How do treat a paying customer because they don't want your drink. She should be happybto have a customer when the restaurant is empty at 930am. Never going back!

Three words: BAKED COLD CUT. Have you ever had one of these hoagies? Have you ever seen one of…read morethese hoagies elsewhere? Well I haven't. The third base cold cut is on a level all it's own. The lettuce is crisp, the tomatoes and flavorful (when all the fast food joints have mushy nothingness), the chopped up onions and peppers give some zing zing ziiiiiing baby!!, the roll is fresh and tasty with softness on the inside and a light crispness on the outside... let's get to the main event, the cold cuts are delicious and high quality. All the flavors come together and are amplified by toasting them in the oven for a bit. Amazing!! Do try it! And let me know what you think... it's been too long...

All their food is delicious and reasonably priced. They have penny candy. Try hhe deluxe cold cutread more

This is a decent local diner. We have had good food at times, but then, we've had some strange…read moreexperiences with bad service. Times we were completely forgotten about. Their soups are good. Breakfast is available anytime, but some things aren't great when ordered later in the day and I suggest avoiding home fries after the typical breakfast hours. They're usually old, hard, dry, etc. good thing is they have let me switch potatoes for fries, which are really good, and I would also think hash browns have to be made to order, but I'm not positive, ask first. Overall, it's what one might expect from a diner, nothing more, nothing less

Freeland Diner is in Pennsylvania and is a great option for diner food. The menu is massive and…read morequite frankly there were a lot of great options. I went with The Big Boss which had Breaded Veal Cutlet and Mozzarella cheese sticks, topped with Mariana sauce and melted mozzarella cheese on a toasted steak roll with French fries and pickles. It was so cheesy and delicious. The sides complimented the dish so well!

We love this place! It's like going back in time! Reminds me of diners when I was a kid in the…read moreearly 80s. And the food is homemade comfort food. They have Polish American food there too! I had this stuffed cabbage and it is fantastic! Again, reminded me of my childhood. Everything that we order from there is very good. And it is served quickly! The waitresses are outgoing and cheerful. Such a cool place to hang out in, watch the people coming in and out and socializing. Very laid-back atmosphere and it seriously makes you feel like you're back at home.

Food is typically good but today we ordered a steak and cheese omelet with American cheese. What…read morecame out was an Italian Omelet, no steak, and certainly not what we ordered. The chef then insisted we had to pay for and places it as a take out order. This is a place we frequent often . In the past we have witnessed outbursts from the chef, he has berated and belittled the wait staff in front of the clientele. This is definitely inappropriate . Breakfast World, here we come?!

Ethan, Rufus, and I took a road trip north to the coal region today to visit Jimmy's Quick Lunch …read more My son and I barely fit at the table and had our legs tangled a few times, but what a great experience! They offer 3 types of Dietz & Watson hotdogs. 1/5 (5 to a pound jumbo franks -- spicy and jalapeño & cheese) and the traditional size. The fried onions I now know, I want on everything for my next visit! They were fried up by a magician, who got great Caramelization action where it counted! We both agreed the chili topping was aces . I'll be ordering the chili cheese fries with caramelized onions on my next visit. The sauerkraut was very good and generously topped the jumbo frank. We really enjoyed our lunch and all the hotdogs. I would prefer more color and cook on the actual frank. The place was packed for lunch and they staff was working their collective rear ends off, so that's a pass. When I ordered a plain dog to go for Rufus, the waitress gave me 3 "doggie dogs" no bun for him. What a sweet gesture for a pup from out of town! It was worth the hike up 309; spending the day with my son made it duly a wonderful day. Meanwhile, Rufus had a full day and is now in his burrito blanket snoring . #rushieeats #lvhdas

Well I work for the army depot in Tobyhanna. One of my wonderful military families kept saying how…read moregreat your hot dogs are. I said I doubt we would get there as long drive. Well They surprised me with 6 of your chilli onion mustard dogs!They were so good. That was so nice of them. The wife's name is Gloria. Such great people. I called and said how good they were. They said when they come to the military commissary next month they will bring more. Great job! Delicious. Keep up the good work! Wish you were not so far. Then again I would be there every week. lol. Shelly from Tobyhanna PA

Omg, what a pleasant surprise to find such an inviting, cozy restaurant with a spectacular valley…read moreview and great food onsite on a Hilton property! From Tom, who took my dinner reservation and greeted us at the restaurant entrance, to our youthful servers, everyone was welcoming, helpful with recommendations and accommodating. I ordered a refreshing glass of delicious raspberry sangria along with a cup of mushroom soup to start. Complimentary warm Bread was served with olive oil. The soup was thick, rich and creamy. I tried the Stuffed Filet of Sole on a rice pilaf. It was fabulous - flavorful and filling. Wish I'd had room for one of the desserts, but maybe next time!

The view is absolutely amazing! This is a very nostalgic restaurant. We went to a catered dinner…read morebut everything was very good. Service was excellent. Staff very friendly. Some signs of wear n tear here n there inside. Nothing crazy. But if you what a cool view with an old school vibe this is the place.

Wasn't good from the start. Waitress was curt and rude so we…read morewalked out without even ordering. I have driven by this restaurant 50 times and will never go back in.

Don't waste your time or money. This place has been up and down for years. Now it's down and we…read moreWONT BE BACK... Food is not that good and the service has gotten worse. Hire a decent chef and not kids or non English speaking folks. Teach wait staff manors and it's ok to smile every so often. Wake up and get your ass in gear. If knot, I'll be looking for the "for sale" sign in the window. It's a shame

Nothing like finding a comfortable inviting space to enjoy a terrific, reasonably-priced, delicious…read moreItalian meal on a weekend night when it inexplicably is uncrowded! Kathy was our gracious server. She guided us with great meal recommendations that made the experience even better. The complimentary fresh, warm rolls were such a nice accompaniment with our beverages. I ordered a flavorful lentil soup that I highly recommend. The Garden Salad selection was fresh, crispy and terrific with the Honey Balsamic dressing. The House Italian dressing too! Booty's Manager, Kim was incredibly helpful with choosing just the right seating for my elder relatives. She checked back on us to ensure this meal experience was a good one. Indeed, it was.

food used to be good a year ago idk what happened do not…read moreorder delivery from here as they do not have their own drivers and use Slice and Doordash where the drivers have 0 clue how to handle a pie a pizza and you will surely get a ruined pie or even a wrong order.

Terrible customer service. Our server Ashley denied me alcohol over some made up rule, when clearly…read morethe legal age for drinks is 21.

West Hazleton, Pennsylvania, Applebee's, how do I love thee? Let me count the ways…read more.. 10. Easy access from the interstate highways, downtown, route 93, rural, urban, and suburban. 9. Ample parking with plenty of handicapped accessibility. As a disabled veteran, I truly appreciate this consideration. 8. Comfortable seating according to guest preferences--booths, tables with pull-in chairs, and bar stools. Accommodating all sizes of people. The seating and tables align with the beautiful decor throughout this establishment. 7. CLEAN restrooms!! What more can I say about this? 6. Local nostalgic decor to stir up great memories of Penn State Highacres, Angela Park, Eckley Miner's Village, and more. I remember ferris wheels at several local amusement parks and fairs, like the ferris wheel photo mural on one wall. Days spent on campus at Highacres as a student, community member, diehard Nittany Lions fan, and daughter of a dedicated Penn State employee (my Dad). We sat in front of the miners' photo mural, and think about my hard-working maternal grandfather who labored in Schuylkill County anthracite coal mines. 5. Specials. Special creepy (think gummy eyeball in your drink) adult beverages around Halloween. Dollaritas. Happy Hour for late-night munching and thirst-quenching. Today's salute to veterans was extra-special. Gift card specials, too. Staff are knowledgeable. 4. Well-stocked bar. Mom had a tasty Manhattan cocktail, I enjoyed a chardonnay spritzer. If you like fruity drinks, there are plenty of alcohol-laden and alcohol-free options. Frozen and on-the-rocks margaritas are super. This location's bartender--Albert--created our adult beverages, and they were PERFECT! 3. Military recognition. Most recently (tonight!), Veteran's Day free meal, with various options from a special menu. Choices included entrees of Asian salad, 6 ounce sirloin steak, breaded shrimp, cheeseburger, chicken fingers, and more. 2. Excellent food. We love the artichoke dip. Just the right balance of ingredients, tortilla chips, and tomato salsa to start our dining experience. Mom loved her medium-rare sirloin accompanied by broccoli and mashed potatoes. I savored crispy shrimp, fresh-cut seasoned fries, and chunky Cole slaw. We had enough for to-go containers. As a big supporter of reuse, reduce (waste), repurpose, and recycle, thank you for the plastic carryout containers. The clear lid eases selection of mine versus Mom's leftovers, although we'll likely share! The carryout brown paper bag is the right size and has appropriate length, sturdy carrying straps. 1. The TEAM that comprises West Hazleton Applebee's! You are super-duper! While you amply saluted veterans tonight, we salute you for making our visit top-notch! Our server, Ashley, is so personable, helpful, and efficient. Albert makes terrific beverages. Julie is such a warm, welcoming hostess who greets all visitors. Manager on duty Erica is professional and seeks feedback from customers. Thank you for an outstanding visit to our neighborhood Applebee's!! Keep up the great work! We'll return soon.