We had a 60 person spread for our wedding that was beautiful! Everything was delicious and the…read morepresentation was beautiful..Highly recommend

Jessi and her crew put on an amazing spread for my corporate event. Everything was fresh and…read moredelicious and beautifully arranged. I couldn't have been more pleased and I still get comments months later. We will be doing business with her again.

Janna (owner/chef) is absolutely amazing. She's fantastic to work with and makes incredible food…read moreat awesome prices. She's very careful to make special accommodations for guests with food allergies/preferences and her presentation at our event was just beautiful.

From the owner: Boutique catering, specializing in plated dinners, buffets, appetizers, charcuterie, crudité, fruit…read moreplatters, in home chef, special events and parties.

Simply Catering catered our wedding October 2011. Jeannine was very easy to work with and modified…read morethe menu to meet our needs. She also went out of her way to help make our wedding perfect. We received numerous compliments on the food - many of which stated it was the best catered meal they ever had! We really enjoyed working with Simply Catering and will definitely consider them as our first choice for any catered event.

Simply AMAZING food…read more My friend had me over for lunch and served food from Antoinette's Catering. Now, I have travelled all over the world, and have enjoyed Middle Eastern and Mediterranean type food from many countries and many kitchens. Antoinette's food is hand's down THE BEST. The humous is amazing! You can really taste each ingredient and the way they are blended together is perfection in your mouth. Also, the freshness and the texture is perfect! The falafel is also the best I have had. I had a few other dishes too and, though I forget the names of these dishes, I will never forget the flavors. Every time my friend goes back to Walla Walla I ask him to bring back food from Antoinette's. IT IS THAT GOOD. Trust me, if you want some amazing flavors in good portions at very reasonable prices then hit up Antoinette's. There is nothing else like it. I crave her food night and day.

Communication was great. Pricing was decent. Delivery was punctual. Food was pretty good! All…read moresupplies/utensils provided.

R Shack catered my daughter's wedding and I can't say enough positive things. Staff showed up on…read moretime and very professional. Food was fantastic from the cornbread to the brisket. Quantities plentiful and rave reviews by everyone that attended. Do not hesitate to book them for your event. You will not be disappointed.

star experience all around with Cascade Catering! From the very beginning, Ashleigh was attentive…read moreand thorough as she helped me with deciding a menu for our particular event. She had excellent communication and answered every question promptly and with great courtesy The food was absolutely delicious, everyone enjoyed it very much. The serving sizes were generous and we even loved the lovely plates and utensils she provided. Ashleigh was also very friendly and easy to approach at the event and was very helpful with packing up the to go portions. We will definitely be calli

We absolutely loved working with Ashleigh and Cascade Catering! From picking the menu to the actual…read morewedding dinner, they were fantastic! Very easy to work with, great communication, great value, loved her special touches on the banquet table, and most importantly, the food was AMAZING!!! And she was very accommodating for some picky eaters we had! :) We were so pleased with the entire experience and had so many compliments on the great food! Thank you Ashleigh and the Cascade Catering team!!

Used Ivywild from a local restaurant referral for a post memorial service reception. Though the…read moreoccasion was somber it was made more comforting by Ivywild's spot on catering. We arrived on a menu in minutes and though we over-planned (better than the alternative!) the execution was perfect. Try especially the Thai beef wraps (appy size). Lemon Bars were crazy good as desserts. We had ample and well-chosen fruits and berries. No pretense to the menu, just big bright flavors that showed up on time and made people of many age groups and backgrounds happy. Highly recommended.

This was the best experience ever ! Over the top service…read more Every detail was covered. They out did themselves

This is a quantity over quality business. Every year the quality of food is worse. Trios uses them…read morefor their events and they are also at the Benton Franklin County Fair for the VIP dinner. Food this year was a joke. I would never hire them for an event.

Easter 2023 meal with the best of the best chefs- entire family, producers of organic ingredients,…read morevarieties of and vegetables from The Sunnyside Side to home cooking. It was a very special to host them for Easter meal. Special guest of honor was that enjoyed few peaceful moments in the yard. Selected menu created by these chefs was gas grilled veggies + Ballard Sunday Market- potatoes, asparagus and zucchini with halibut and salmon sprinkled with Guerra's Seasoning- farm grown chillies and sun dried, topped with jalapeño peppers, basmati rice with green peas, toor dal soup with onions, garlic, ginger, green chillies, and eggplant with green peas. It was a delightful meal to remember. Especially time spent together, conversations and knowledge they shared from farming to tractors, and a whole lot more. Find them regularly at the famed Ballard Sunday Market by the northern entrance and occasionally at seattle only- The Pike Place Market. Also find them in many markets in northern Oregon and all over Washington State.

Let's talk about what a food truck should be - homegrown, creative, and delicious! Our experience…read morewith Guerra's was all this plus they were serving at Bale a Breakers, so the drink was solid as well! This food truck is basically a brick oven and a grill on the back of an old pickup. It looks cool and tastes even better! The place is run by a family from Sunnyside. The son and main chef, Chris, went to culinary school and then came back to work at their family pepper farm and start doing some catering. This has blossomed into a truck that cooks based on what comes from their farm and the surrounding farms - true farm to you cuisine. At a fundraiser at Bale Breakers, they were serving chicken tacos with a cherry salsa and masa tortillas. It may have been the best taco we've ever tasted. The chicken was grilled nicely, the bing and rainier cherries gave it some tart and sweetness, to which they added some heat and the masa tortillas was brilliantly done! Just firm enough to hold everything but soft enough that you were fighting it for the inside. It looked pretty and tasted even better. We're excited to check this place out again soon, maybe for one of their dinners out at the brewery! We found out they also cater and if this was any indication of what they can do, the catering should be excellent. Well worth checking out when they're nearby!