Great food! Very accommodating to my diet request and super friendly! I came from Nemours Estate…read moreand this restaurant did not disappoint. Fresh and tasty options!

Rooted AF was great! I don't typically eat strictly vegan, but I decided to give it a try because…read moretheir buffalo cauliflower bites looked delicious and wow, they did not disappoint! Perfectly crispy with amazing sauce on the side, as well as a kale side salad. The staff member who took my order, which I have a feeling was the owner, was incredibly kind, hand-delivering our food to the table and helping me navigate some menu favorites since it was my first time. The food hall itself is clean, modern, and has a steady lunch flow with plenty of great options, with this spot definitely being a good one!

Went there for the first time yesterday. The ambiance is light and cheery. The person at the…read morecounter was welcoming and very patient. Lol. It took us a long time to order because there were so many things that looked amazing. A regular customer highly recommended the chicken Caesar salad. We gave in to our cravings and ended up trying the bacun mushroom Swiss burger, the save the ocean fish sandwich, the daily deluxe chicken sandwich and the island breeze smoothie. We totally enjoyed everything and would def have them again. The fish and chicken tasted like fish and chicken. Haha. The burger did not taste exactly like meat but had a meat-like texture and was still a tasty burger that I will order again. The buns and veggies were very fresh, the cheese on the burger was melty and delicious and the sauces/aiolis were perfect. My only tiny ding would be that the fries portion should be larger for the price. But I'll still give them a '5' and we will go back to try the salad, the cheesesteak sandwich, and maybe a couple of their tempting baked goods. Just FYI, there was another group of first-timers that came in right behind us (vegans and non-vegans). They loved their food, too!

I visited this place for the first time today. I asked the nice person behind the counter what was…read morerecommended. She said the Santa Fe chicken. I ordered it- it was pretty good, but I would not get it again. If I was in the area, I probably would try this restaurant again and order a hamburger. The restaurant was clean.

We were in town and stopped in for Happy Hour and ended staying for dinner as well…read more This is a cute little pub. Service was good. Drinks were good. Some food items were better than others. Chicken Skins- sooo good but so bad for you. Street Corn Nachos- not your traditional Nachos but not bad Korean BBQ Brussel Sprouts- a definite miss- it had way too much sauce Burgers- were good Frankie McFurter- just ok Overall, a good experience

While driving through Wilmington, my wife found this place and suggested we stop. What a great…read morefind. I had the Moo Caliente burger and, wow--what a burger. Absolutely packed with flavor. One of those meals where you take the first bite and immediately know you picked the right place. The side Caesar salad was also on point, honestly one of the best Caesars I've had. Fresh, well dressed, and a great balance to the burger. My wife ordered the Three Pigs burger and loved it as well. This place is a gem. I can't wait for another excuse to drive through Wilmington just so we can stop here again.

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

It was a fabulous meal with several outstanding courses. Grilled asparagus with a sauce and a beet…read moredish, yum. Buckwheat crepe with a celery root center was so good that I didn't save enough room for the equally fantastic dessert. I've been recommending this place and will continue to do so.

Nice quaint little place. Friendly staff, good drinks, pretzels with the 2 dips were great. Great…read morechoice in background music too. Highly recommend for a chill meet up with a few friends.

WOW!! My new favorite place. It's so cozy and small and the staff are sweethearts. We only got…read morecoffee to go. We got the Canadian Cobbler which is a maple blueberry latte. Amazing!! Highly recommend!

This place is a hidden gem along the Riverfront--never would've found it without my sister, who is…read morea huge fan, and now I know why! We rolled in with a full-on family entourage: my brother (don't let his Caucasian-ness fool you, he can handle the heat), my vegetarian little sister and her hubby, my middle sister (preparing for upcoming gallbladder surgery), my diabetic mom, and my teenage daughter, and me. Basically a menu stress test. And every single dish was a hit. Pan fried pork dumplings and crab rangoons were perfectly crispy, tofu spring rolls came with an addictive dipping sauce, pad kaprow (not a typo), crave-worthy pad Thai, and rich and flavorful chicken and red curry. The vegetarians were very happy too, which is always the true measure of success. The staff? Incredibly friendly and attentive without hovering. The vibe? Open, well-decorated, and absolutely a great date-night spot -- but just as perfect for a lively family dinner like ours. We'll be headed back soon!

Jet, Here's a photo of the freezer burnt prawns. If you…read moredon't know what that means, look it up. Even the batter was white ...this means it's freezer burnt. I also had bad tofu in my drunken noodles and the noodles were all stuck together. Then you forgot my spring rolls. I know you are trying to work with me, but I can't eat rotten shrimp. I was just diagnosed with brain cancer. That rotten food puts my life in jeopardy! If you charge high prices to your customers, give them good food! I even asked the lady who answered - please make sure it's fresh. Nothing was good! This is not ok. Carrie S

We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2),…read morecrispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

Very tasty food. We tried their Gujarati, Punjabi thali along with bata Vada and Dabeli and…read moreeverything was delicious. This is inside a big farmers market so to find it we had to call the owner.

The Food at our corporate event was truly mouthwatering. We ordered vada pav, samosa, cutlets and…read moremango lassi-- each item was exceptionally delicious. The Cutlets, in particular, were outstanding and received rave reviews from everyone; they were simply out of this world. Not a single bite went to waste, and every guest enjoyed the food down to the very last drop. Definitely a 5 star food quality!

This place is so cute! We can to see a friend perform and to have dinner. Service was great and so…read morewas the food! We started with an order of the Old Bay Chicken Wings that had the most delicious homemade blu cheese and the Greek platter. Both were outstanding. For my main entree I had the Crispy Chicken Thighs, which were good but way too greasy. A couple at the table ordered the salmon with parmesan risotto and I swear it was the most delicious risotto I e ever eaten. I'd definitely go back to this spot! The vibes were phenomenal.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Before my mom dropped me off at the bus station I wanted a quick bite that wasn't the greasy…read moreChinese food that was on the block. Across the street on the corner was a quaint shop that sold smoothies, different toast, sandwiches and super fruit bowls and come to find out later it's BLACK OWNED! While reading the owner bio posted in the shop I looked outside and saw the owner eating breakfast with his daughter! I had the PB&J toast and was able to sample the Morning Green Giant! It was delicious and hit every taste bud I was going for. The cashier provided great customer service and was super knowledgeable on the menu and his favorites. Definitely wish I would've found this place sooner and will definitely be back. Go here!!

That was delicious! I'm not even into smoothies, but wanted to check it out and I am impressed. I…read moregot the soul glow! The cashier was also a sweetheart :-) I definitely want to check it out again! Ps the inside is small. It's definitely a take out spot.