Dis place was Highkey BUSSIN I had a cheeseburger with a gf bun and it was one of the best things I…read moredone ever tasted. They were also really careful with my celiac and made sure not to cross contaminate. It was very filling and tasty at the same time.

There are so many great vegan options here, including desserts and sides! And the food was so good…read more I got the foot vegan sandwich and the bread was amazing. It was so unique and different. Their barbecue sauce is also fantastic. I got the side of vegan potato salad at the recommendation of the server and she did not steer me wrong, that was really good potato salad. The server was also very sweet and helpful. They have very interesting decor and lots of seating inside, plus a couple of little tables outside. I did not expect to find vegan food this good in Boise. It was also really affordable. I will definitely come back here the next time I'm in town!

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

I feel compelled to update my review. For probably the last six or seven years, I would say the…read morequality of the flavor has gone downhill. I will also say the hours are until 8 PM but several times they have turned away to go orders starting at 4 PM. I don't understand the difference between offering someone to dine in or to go. If it's a small order, I could just put the food in it to go box myself at the table..... if there's a reason they're not taking to go orders they need to state what it is. About the flavor difference I don't know the potatoes taste different. The burnt ends taste different. The brisket taste different. They have also made several menu changes and changes to how they advertise in the actual brick-and-mortar location. With all these changes over the last six years, it just does not feel or taste like the same restaurant. And I'm turned off by the refusal of to go orders. I would much rather drive down the street to the other barbecue location.

Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

Eaten here twice and both times were pleasant. Bar serves a great neat whiskey!…read more Short story, left my phone in the restaurant after a hearty meal on a busy Friday, returned an hour later and it was at the front desk with the staff. This meant a lot to me.

Picked up some dinner tonight, chosen because they had smoked turkey and were VERY close to the…read morehotel I was staying (walking distance). I went "all out" and got their 3 meat plate. I chose chicken, turkey ($2 upcharge) and sausage. I also had to try their chili. Food was packaged well for travel! I was thinking chili is chili, until I removed the top. Look at those chunks of beef!! They even brought me more onions and cheese (my favorites)! This place smelled amazing and everyone was super friendly!! If you're ever in Boise Idaho, give them a try! Picked up some dinner tonight, chosen because they had smoked turkey and were VERY close to the hotel I was staying (walking distance). I went "all out" and got their 3 meat plate. I chose chicken, turkey ($2 upcharge) and sausage. I also had to try their chili. Food was packaged well for travel! I was thinking chili is chili, until I removed the top. It had several chunks of beef!! They even brought me more onions and cheese for my chili. This place smelled amazing and everyone was super friendly!! If you're ever in Boise Idaho, give them a try!

Been to this place twice now and I really like it! I got the two meat plate twice and tried…read moredifferent things and literally everything tasted great. My co-workers also loved the nachos and kids sliders and their fried pickles were amazing!

This is the worst barbecue I've ever had. I couldn't even cut the brisket with my plastic knife. I…read morehave never had turkey or brisket that was this dry. The owner should come to Arizona to try real barbecue at Eric's Family BBQ or Rudy's Country BBQ.

I had heard the chicken was great so I tried to go there two times before but got there too late…read moreand once I got there and they were out of chicken. If I usually have a choice between chicken or ribs 99% of the time I'd go ribs, especially babyback ribs considering I have a large smoker myself. Anyway, I finally got a chance to taste the chicken and was amazed at how tasty the chicken was. It looked great and tasted even better. No sauce needed. It was smoked to perfection. I can definitely see why it was sold out. I'd go back again today but I still have some leftover so maybe I'll go back tomorrow . Service was pretty quick and totally enjoyed just sitting outside listening to music. I think I'll just go heat up a bite now.

Food: was it fabulous? I've definitely had better but the ambiance, service and food were good. I…read morewish they were a bit more affordable but we did just fine with what we ordered.

Service was great food came out quick. Cold beer…read moreEvery meat and side we tried were great.

I hate giving less than a 5-star review but while most of the food tasted pretty good, the brisket…read morewas not trimmed at all and had a ridiculous amount of fat- top and bottom. The chicken was really hard like it had been cooked for hours but just served. The tri-tip was the savior of the meal as it fork-split and tasted really good. I swear that I tasted liquid smoke but I can't be sure. The Mac and Cheese was really good but thr slaw needed more spicing. Overall, it was not worth the $100 bucks we paid for two meals.

Had the ribs and the Mac and cheese…read more Ribs were so dry they could have passed for jerky. Completely inedible. The Mac and cheese was luke warm and gloopy. Almost edible. The pickles were great.

This place is inside the Warehouse food hall- service was good, and the setting is great- but the…read morefood itself left a lot to be desired. We got the platter to share- the beans were the best part- the meat was really fatty and the "German sausage" lacked flavor as well. The Mac and cheese was okay, but overall. It a place we would want to have again. We love BBQ so anytime we get a chance to try a new place we do. We didn't love it, but will say that BBQ is diverse and it might not have been our favorite, but it could still be yours.