If you want to feel affluent for the day and have brunch by a beautiful golf course, this is the…read moreright place! Take a seat on the large patio and catch a whiff of their home grown herbs by the water. Our server was friendly (even started with a hilarious joke) and knowledgeable about the menu. She overheard us debating the Loaded Waffle Fries and offered to provide us with a half portion (since we didn't want to fill up on apps). OMG the waffle fries are a MUST GET, crispy, flavourfull, and topped with fresh onions. My classic eggs benny were poached perfectly, a rare feat, and came with a generous heap of home fries. My friend ordered the skillet which also looked delicious. Their menu was vast and I could see myself returning for lunch and dinner with family and friends. Come for the view and the food!

Sunday Brunch omg it was fantastic! We have been a few times…read morebefore and ordered off the menu.... But the Sunday brunch was simply wonderful! Breakfast, lunch, deserts ... All excellent, we all enjoyed very much! Keep up the good work George and staff ;)

One of the prettiest courses around. Friendly staff and Good deals on green fees too.read more

This course is in terrible shape. The tee boxes have more crabgrass than grass, the greens have a…read morelot of patchwork, and it appears no one replaces their divots in the fairways. It was cart path only but the cart paths are in awful condition. The roughs were 4" deep and almost impossible to hit out of. The sand traps were a joke with more rocks and stones than sand. Even the concession stand was overpriced with a hot dog costing $6.40. With as poor as the conditions were, it cost $72.00 on a Sunday. I would not play there again at half that price.

Great food. Great service!…read moreWould highly recommend! Walleye dinner was particularly good. We also had a Chianti beef stew that was excellent. Rolls and her butter were very tasty!

Wonderful course. Played 18 holes with an early morning tee time, checking in was easy and…read moreefficient. The holes are all well maintained. Stopped for food and drinks at the turn and the inside tavern was great. We tried the big dog special, the donut holes, and some drinks. Definitely would visit again, great course for beginners too!

Though shorter than many courses, this course--for many years a yearly FAMILY GOLF TRIP…read moreDESTINATION-- Is one my absolute favorite places to play!! Decent topography, BUT THE GREENS are always in AMAZING CONDITION, especially in Mid-Summer to Autumn. Great fun. Good for beginners and longtime players; THOUGH if your a real boomer(ie hit 300+ yd drives), you may find it too short

Matt the pro at Oak Harbor is unquestionably the best instructor in northwest Ohio. He spent a lot…read moreof time with my wife and myself to understand what we were looking to accomplish and developed an appropriate lesson plan. We drive a half hour out of our way for his lessons

Fantastic greens, great service, friendly staff, blue collar atmosphere, good GPS carts, driving…read morerange, and overall terrific value.

I don't know who wrote that other review, but I will say that it is slanderous at best and an…read moreoutright lie. Greens here are MINT and some of the best you will find anywhere! This club was ranked on Golf Advisor #6 in all of Ontario and that is strictly off of customer reviews and satisfaction only, no bias there. Food and Beverage is also excellent, Hats off to Pine Knot and its Staff truly wonderful!

Epic course! Great people! Welcoming environment! Ive only played here a few times but i have…read morealways enjoyed myself.

As far as small town golf courses go..the course is great! Tavern has the best hot dogs around!…read more Here's where I have a problem...their carts. Paid $55.00 to play on a Sunday morning in August. Carts are AWFUL! Carts are OLD! There'a a really nice course in my area that is A) an all around better course B) has new electric carts with GPS installed and C) cheaper! I could almost justify paying $55.00 if they offered the customer a nice cart that they'll be spending the next four plus hours in on a Saturday/Sunday morning/afternoon. No shields! No console to put accessories in. Hell, I thought all carts had USB charging ports in them nowadays. Not at Green Hills! When I made a comment about the amount I was being charged and how I felt about the condition of their golf carts they provide, I was told there are several courses in either direction to choose from. Gee..thanks! Many times, my group of friends I play with, will choose not to play there for that reason. If they don't care, why should we? This course isn't struggling..by any means. Just upgrade your product your providing to the customer.

I recently had the pleasure of staying at the Lakeview Hills Country Club. I don't golf but did…read moreenjoy other amenities. I spent three nights in the hotel (which was very nice) in a room with a deck overlooking the golf course--so did enjoy the game vicariously. I ate at two of the three restaurants and attended a wedding and reception. Food was excellent at both restaurants and at the reception. At Emilio's Prime I enjoyed a wonderful beet/field green/goat cheese salad and a very tasty filet mignon Oscar. The crab appeared to have been sautéed instead of just boiled which added another dimension of flavor. The wine list was quite extensive and offered wines at a variety of price levels. They served the sorbet with champagne which I'd never experienced before. I took my yummy lemon meringue pie back to my room. I also ate twice at The Tin Cup where I had a chicken sandwich with a nice rosemary mayo and a Wagyu burger--both were excellent. The buffet at the reception was also very tasty as well as piping hot, nicely presented and never empty. Most impressive throughout my stay was the outstanding service--from the front desk staff to the organizers, servers and bartenders at the restaurants, wedding and reception. Staff were very friendly, accommodating and professional. The bartenders who served me lunch also served drinks at the reception and were delightful young women (their names escape me). Heather in The Tin Cup was very nice, friendly and provided more excellent service. Bonus--while having dinner at Emilio's, I met the man (Michael McMath) who painted the murals throughout the facility. I'm visiting from out of state but if I have the occasion to return to the area will plan to stay and/or eat here again.

Been playing golf there for 40 years. Really like the courses. Unfortunately they raised their…read moreprices $15 to $85 and $80 on the north and south Friday, Saturday and Sundays. Disappointed I can't afford to pay these astronomical prices for basically a decent public course that takes a long time to play and greens and tee boxes that are slightly above average. I'm sure they will keep getting the business because it's the only course in the area, but pricing out the regulars is a bummer.

The view from the outdoor seating was absolutely STUNNING! The drink and wine menu were well…read moreappointed and the pricing was good. The prosciutto and pear pizza was delicious, and the bleu cheese wasn't too overpowering. The kids chicken and fries was a perfect size and tasty. The only reason I didn't give all 5 stars was their Appetizer menu - it was seriously lacking (bread and butter, ribs, & charcuterie - were the only options). It would have been nice to have been able to order some nice shareables for the table with drinks while taking in the view rather than having to order pizzas or large dinner portions.

Left disappointed. Our first visit to the restaurant at Oxford Hills golf course And what a…read morebeautiful facility. $20 pizza was a delicious blend of flavours however the $44 ribeye tasted like a salt lick. This 8oz steak did not come with potatoes or vegetables and therefore when you're eating dinner at 8:45pm and paying that price you eat it no matter how bad it is. The waitress took our concerns to the kitchen who passed it off as an oddly salty piece of meat - there was prosciutto on my pizza and it wasn't any where close to as salty as the ribeye. At no point did the manager come to the table to express his concern. Unfortunately we will not recommend this restaurant to friends or family and will not come back.