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    Deep Purpl

    3.8 (109 reviews)
    Open • 8:00 am - 10:30 pm

    Order Deep Purpl Takeout or Delivery

    Deep Purpl Photos

    DEEP PURPL ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Create Your Own Deep Purpl Bowl 12 oz.
    Alex M.

    When lunch time rolled around and my team headed to the food court for lunch, I was delighted to see an açaí shop and even happier when I realized that you could have unlimited toppings at Deep Purpl. There was only one person in line ahead of me to order, but there was only one person behind the counter handling both order intake and preparation - in addition to online orders that continuously streamed in. After waiting about 10 minutes, I placed my order for an açaí bowl with all the fixings - and received my order 10 minutes after that. Deep Purpl serves their açaí in a cup rather than a bowl, which was easier to carry back to the office but made for more difficult consumption later. The açaí was placed at the top of the cup, the chia seeds and coconut were wedged in the bottom of the cup, and it was difficult to stir everything together. On a positive note, the fruit was sweet and fresh, and I was given a generous serving of granola and other toppings. The açaí bowl could be improved with better distribution of ingredients and a more efficient order intake system - otherwise, it was a refreshing treat in the middle of the work day.

    Acai bowl
    Anita P.

    I stopped by on my way through the train station and saw this location in the food court. I was a bit underwhelmed by the taste of the actual acai and thought it was a bit icy. I love that that give unlimited toppings though! My favs were the goji berries and the almond butter.

    Angela W.

    Didn't know i would love crunchy peanut butter toast with delish fresh fruits and honey drizzle. Loved it!! And the Acai bowl was juat right. This place will be on my regular list.

    Jpb T.

    I have been to Hawaii and tried the Aqui Bowls. Deep Purple is consistent across locations. The pictures are from January of 2026.

    Acai bowl with banana, kiwi, strawberry, granola, and peanut butter.
    Meredith S.

    I was craving açaí, so I hunted this spot down. I went to order a bowl, and they were running a special to get a bowl and an empanada for the same price -- something suggested by the staff. I was so excited, and definitely went with my sweet tooth and the banana Nutella option. The service was fast, staff were friendly, and the açaí was the best option for my day out and about in Chicago! I actually enjoyed it on the river walk.

    Acai Bowl
    Andy N.

    I have found my new Chicago obsession which is Deep Purpl and their consistently standout acai bowls with unlimited toppings (yes, you read that correctly!) This location is inside of a shopping center and is a healthy option for those looking for a light meal or a snack during their day. They specialize in acai bowls and also offer smoothies using similar ingredients. I always get their medium size bowl ($11) and incorporate all the toppings I can imagine, including almond butter, cacao nibs, coconut shreds, and all the classic fruits that go into making this a delicious treat. Checking in on Yelp gets you a small discount but the worker found it odd and had me attempt to register for their mailing list before my discount could be applied. It was strange, but I'm still happy to have it be applied.

    Chicago skyline with Create Your Own Deep Purpl Bowl 12 oz.
    Tayo H.

    I had a wonderful time with my colleague, enjoying conversation and great service from Nara at Deep Purpl. The Açaí bowls were deliciously prepared with a variety of fruits, nuts, and seeds, which are difficult to come by. We were extremely pleased with the flavor and thrilled for Brasilian native Nora's ability to fit everything with vanilla protein powder added. The restaurant was in a great location and perfect for photo opportunities with the city lights in the background as you can see in our photo.

    Receipt

    This is my first review, but I feel like some things need to be said. This was my 4th time coming here over the years, and the QUALITY and CUSTOMER SERVICE have definitely diminished. This time, my açaí bowl had questionable yellow flakes throughout. They gave me about 1/5 of a banana and only a tablespoon of blueberries (literally about five). The man serving me also took around 8 minutes to come out from the back before even taking my order (no apologies for the wait, and seemed annoyed I was asking questions about menu items) I paid $15 for this experience, and unfortunately, I will not be returning.

    Açaí Bowl
    Bailey P.

    What a fun twist on Acai bowls! It's one of the healthier options inside the train station food court AND it's open late! When you order, you pick from 4 different sizes and then choose your toppings which are unlimited. I tried to limit myself to four toppings since the more toppings you get, the less smoothie fits in the cup. I ended up with strawberries, cacao nibs, hemp seeds, and almond butter which turned out perfect. They layer the toppings in the cup which is cute but a little hard to eat. I ended up having to eat all the strawberries at once instead of mixing it all together.

    Aemilia R.

    I love this place so much. The Açaí bowls always have the perfect smoothie to topping ratio. One never overpowers the other, it's always a perfect blend. The guy who prepared my doordash order had it ready so quick and he even stored it in the fridge I I love how they have such a good range in sizes bc their smallest one is just perfect for a snack before the gym! :)

    Menu
    Taylor K.

    I really wanted to love this spot! Let's start with things I did love: the staff. They were amazing, so patient while I asked what the recommend because I had never been there, attentiveness, friendliness, A+ all around. I love having a plant based option right in the mix of it all downtown. Their menu is intriguing and I had really high hopes. I ordered a deep purple smoothie and one of the dessert empanadas. This was not a particularly quick experience, which was fine for me but if I was in a rush, I probably wouldn't stop here. I actually loved the flavor of the smoothie, however the texture was really a struggle for me. It was chunky in multiple differently textured chunks, and it was off-putting. The empanada was dry and I really wish it had been sweeter. Also of course to consider in this area that parking will be mostly expensive garages, so great option if you'll already be downtown or live close. Not a quick in and out parking-wise. Unfortunately I will probably not try again here, but I do think they have potential and hope others have a better experience!

    Açaí Bowl
    Steve A.

    Açaí bowls are the main thing here. Deep Purpl has a couple locations. It has this one in the West Loop. Get small or large bowls. There's also juices and salads. Getting açaí bowls is a healthy alternative to ice cream. It's pretty expensive at a lot of places but for here it's not. They have a good price on a small. It's $6.99 for a bowl. This is the small bowl that's at this price. Believe it. This thing is really tiny. A good thing is it comes with unlimited toppings so get as many as you feel. They have almond butter, fruit slices, and granola. Add ins are free. It means load it up as much as you can fit in it. There's no charge for weight.

    Ac Create Your Own Deep Purpl Bowl 16 oz.
    Sandi I.

    Outside of Hawaii, the best açai bowl I've had so far! I don't like honey and was worried the açai would not be sweet enough without the added honey and it was perfect! I love that they have three different size options with unlimited topping choices. I can't normally finish an açai bowl but with the small size it was just the right size. I love that everything is vegan, so there's no worry about milk since I don't do milk products. The only downside is it is a bit pricey but açai bowls tend to be pricey. During the day it was not crowded when we walked by night there was a big crowd in there. We also tried the chorizo empanada and it was tasty, although a bit dry. The garlic aïoli sauce was a perfect dipping sauce that made the empanada just right!

    Açaí with coconut peanut butter and banana

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    1 year ago

    really rude woman working there today. doesn't care about being friendly or making the order correctly.

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    3 years ago

    Went here for a healthy snack to try something different. Really don't know what I had ordered but it was different.

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    4 years ago

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    2 years ago

    Food was really tasty and fresh. Plenty of options but wish larger option available. Not much ambiance seems clean enough for carrying out

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    2 years ago

    This location is so bad but also might be because it's in the train station. Açaí wasn't frozen and tastes like nothing. Below average.

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    5 years ago

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    4 years ago

    The price of the product and the quality are not equivalent. Will not be back. Don't waste your time

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    6 years ago

    Absolutely delicious and refreshing! Had the bowl with granola blueberries bananas and a bit of honey. Decadent & delicious!

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    5 years ago

    Amazing acai bowls. Served parfait style so every bite is different. If you're craving a bowl in the city, look no further!

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    Page 2 of 3

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    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    4.5(1.4k reviews)
    20.1 mi
    •$$$$

    This is my third time visiting. Our server yesterday was super friendly and attentive. She…read moreconstantly checked on us and asked what cut of meat we wanted. (Didn't catch her name but our receipt said "Alexis") my previous experience wasn't too mention worthy but last night it was better than ever. The meat was cooked perfectly! I would come here just for the bread! You can also get the bread to go for 7 dollar. Very good atmosphere and perfect for any occasion.

    I am extremely disappointed with my recent visit. This restaurant has been one of my favorites for…read moreyears, and my husband and I dine here every couple of months. In fact, just a few months ago, the service was excellent. Unfortunately, this visit was completely different, which makes me wonder if there has been a management change because the experience was night and day. What upset me the most was that my husband and I came out for a date night and were hoping for a pleasant, more private dining experience. The hostess seated us at the very front of the restaurant, directly next to the salad bar, which is easily the busiest and most crowded area. I politely asked if we could wait for a quieter table, but was met with a blunt "No" and no effort whatsoever to accommodate our request. We decided to stay, but the experience only got worse. The servers carrying the meat trays seemed rushed and careless, repeatedly dropping the trays down hard at the tables. At one point, food was shaken off the tray and ended up on my dress. Not only was this frustrating, but it also showed a lack of attention and professionalism. What was most surprising was that none of the friendly servers we had come to know over the years were there anymore. The entire atmosphere felt different, and the level of customer service was nowhere near what we had experienced in the past. It is sad to say this because this used to be one of my all-time favorite restaurants, but after such a disappointing experience, I do not think I will be returning. When loyal customers leave feeling ignored, uncomfortable, and frustrated, something has clearly changed, and unfortunately, not for the better.

    Photos
    Chama Gaúcha - Downers Grove - Tender grilled lamb chop served tableside at Chama Gaucha.

    Tender grilled lamb chop served tableside at Chama Gaucha.

    Chama Gaúcha - Downers Grove - Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Chama Gaúcha - Downers Grove - Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

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    Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

    Fogo de Chão

    Fogo de Chão

    4.1(2.4k reviews)
    0.9 mi•River North, Near North Side
    •$$$

    Finally got to go back to this location and oh how I should've never strayed to other locations…read more This particular location never disappoints on food or service. My friend and I went for lunch and service was too tier. It was friendly and efficient including the guachos. The meat was not over/under cooked and they made sure to ask me which cuts I really wanted and came out with those cuts.

    Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Sinha Elegant Cuisine - Red velvet and flan

    Sinha Elegant Cuisine

    4.4(188 reviews)
    1.9 mi•Near West Side
    •$$

    I think this is the best restaurant I've ever been to in America. The food was impeccable…read more Everything is made by one wonderful grandma who is so sweet and greets everyone with a smile. The service is amazing, everyone is so accommodating. And it truly felt like I was just at a house party or a dinner with friends or family. You know that one scene in ratatouille where the food critic snaps back into life when he tastes the soup for the first time and feels an overwhelming sense of nostalgia? Yeah, that's exactly how I felt eating here. I will definitely be back.

    My college friend was visiting from out of town and I made reservations to Sinha Elegant Brazilian…read moreCuisine for Sunday brunch. Sunday Brunch has 2 seatings: 2:00 PM and 4:00 PM. Brunch is also BYOB, no corkage fee. Parking: a private parking lot on side of the house. When one arrives, establishment sign states ring the bell. We were welcomed with a warm smile and a huge welcome! I felt like welcomed with the beautiful colors and smells. Appetizers were already available on the main floor along with hibiscus tea and water. When all the guests arrive, the owner welcomed us and shared her menu along with explaining how she prepared the food. And oh so much food! Steak, beans and rice, shrimp, salad, vegetables plus options for vegetarians and gluten free. Dessert was red velvet cake with flan. Brazilian and Indian decor was beautiful! Staff was extremely friendly and helpful. Small parties and large parties are welcomed. All guests chose to eat out back in patio area. It was a beautiful Chicago day to enjoy such a wonderful meal. We had a wonderful time and an incredible experience! Cheers!~

    Photos
    Sinha Elegant Cuisine - First floor

    First floor

    Sinha Elegant Cuisine
    Sinha Elegant Cuisine - Front yard

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    Front yard

    Brasero - pork fried rice

    Brasero

    4.6(179 reviews)
    1.8 mi•Ukrainian Village, West Town

    Best meal I had in Chicago. The Portuguese-inspired menu left my whole group wanting to plan a trip…read moreto Portugal. Also, such a well designed space. My group was hyper fixated on one of the wall mounted fixtures. We did the $90 tasting menu, which was a great way to experience the menu -- but come on an empty stomach. You'll be full by the third course and there's still plenty more coming. PSA, everyone at the table must do the tasting menu in the group; can't be one person out of the group. The cocktails were good, but the food was great and absolutely the reason I'd come back. Our server also clearly loved his job and the restaurant, and it was palpable. That kind of genuine enthusiasm makes such a difference in a dining experience. Great food, great hospitality, and easily one of the highlights of our trip.

    Brasero was a random restaurant I found that isn't putting Chicago on the map but I think should…read more The vibe is great, the menu's simple enough, and the food was amazing! Beautiful plates. You can see them roasting meat in the open kitchen and it makes you want to get your food right away. Steak was a perfect medium rare, chicken was tender, and the pork hock had a great balance of flavors. But the showstopper for us were the oysters! You can order them in whatever quantity you want so I suggest everyone in your party have at least 1! I haven't tried anything like it and it was a good sour spice they got going on. New, not the typical cocktail sauce, just an explosion of flavor. Olivia was a great host. Recommended bars and food around the area which we really appreciated going to after dinner.

    Photos
    Brasero - Aesthetic

    Aesthetic

    Brasero - Coconut Soft Serve

    Coconut Soft Serve

    Brasero - Grilled oysters

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    Grilled oysters

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.7 mi•Logan Square
    •$$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    0.5 mi•West Loop, Near West Side
    •$$$

    Carinvale is such a fun and lively restaurant in Chicago's West Loop! This spot was recommended by…read morethe hotel I was staying at, and the decor alone makes it worth it. The space is incredibly cool, colorful, and full of personality. Our waiter was friendly, attentive, and really made the experience enjoyable. The food was okay overall, but the pecan banana butter cake was definitely a highlight. They also provided a side of free cotton candy. How fun! There's a parking lot directly across the street, just a few steps from the restaurant, and they also offer valet. The valet was actually cheaper than self parking but I went on a week day so you may want to compare pricing before you park.

    Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

    Photos
    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Tango Sur - Sweet beef Empanada with chimichurri

    Tango Sur

    4.0(2.8k reviews)
    4.9 mi•Lakeview
    •$$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Tango Sur - Dining area

    Dining area

    Tango Sur - Empanadas

    Empanadas

    Tango Sur - Meat sweats. Delicious.

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    Meat sweats. Delicious.

    Deep Purpl - brazilian - Updated October 2026

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