A wonderful place for a morning brunch. I got to sit outside and it was nice and relaxing to see…read moretraffic and enjoy the warmth. The food was pretty good but it did take a little bit for it to come out. It was incredibly busy though as it was peak hours on a Saturday. Overall, there were a few servers who worked together to provide a wonderful service. The food was good, not too salty. Overall, it was a little pricy but overall a wonderful brunch.

Checked this place out while we were in town for a show! We were thankful they could accommodate…read moreour larger size group. We were able to get some coffees right away and our food order did not take long at all! This place was tiny but cute! The servers were all very kind and helpful! I liked my cafe skillet. The sausage and bacon with potatoes was perfect. The iced coffee I had was also delicious! Would stop here again for a meal!

Great service - fast Delicious food…read more Cute place Could have more variety ....... Def go back

Visited on a Monday night around 6:45 and was sat right away. The chips and guac was 5/5, the…read morePaloma was a 2/5, carne asada taco was 4/5 and the Korean taco was 6/5!! This is a more modern Mexican restaurant that's fun for a girls night or a date night. I was highly disappointed in the pricing though. The guac was very pricey and the tacos were so expensive. The drink was actually a fair price.

One of the best Rubens I've ever had! Service was amazing. Great room. Will definitely come back!read more

They say that food can be a religious experience and Clarkston Union Bar & Kitchen takes that…read moreliterally. Housed in a restored baptist church, the kitchen is where the altar used to be and there are some holy experiences taking place there. Let's start with Kracker Krust pizza. This is a thin crust pizza and the ingredients change biweekly. We had it topped with garlic oil, monterey jack, smoked chicken, buffalo sauce, blue cheese and scallions. Deliciously light and tasty. Then there was the turkey melt. All the day-after-Thanksgiving goodness you'd expect. Cranberry chutney, sourdough bread, caramelized onion. Savory flavors. Our waitress, Betty, has been working there since 1999. She has the friendliest smile. Becca, the head chef, visited with us to talk about the meal, the restaurant, and her love for Clarkston Union. Go early. Places this good draw a crowd.

Hubby wanted to stop in for a quick lunch and I am always game for trying something new. After…read morelooking at the menu, I decided on a turkey BLT as a grilled sandwich sounded good for a chilly winter day! The Zingerman's farm bread had such a good crust in it that I wound up buying a loaf to take home. Hubby ordered a 1/2 sandwich (Cuban) and cup of cactus chili. He asked for salami to be added to the sandwich cuz "that is how they make them in Miami". Both were very good! He also wound up getting a sweet treat afterwards. Overall, we really enjoyed our lunch and I would go back again.

I love the soups. Seriously the soups (butternut squash, beef barley, chicken noodle etc etc) are…read moreamazing! Every once and awhile I'll eat a sandwich or salad. I can't said I've had anything I've not liked here. The cornbeef sandwiches are great and the mustard tips it off. The ambiance is like a chill café.

Love stopping in here to check out the wonderful gift ideas. I find the cutest things here - it's…read morehard to focus on who I am buying for and not myself.

Another cute shop here on main. More geared towards kitchen ware, copper pans, ceramic table ware,…read moreother kitchen accessories and everything kitchen related. There's lemon curd, GF cookies, wines, jarred veggies, snacks, salsa, drinks too. There's a lot of fun and random stuff here. They are only open to 3pm.

My wife wanted to go somewhere special for her birthday so I made reservations at Rudy's. We…read morearrived a few minutes early so they sat us in the lounge and we enjoyed a cocktail while we waited for our table. We were seated at a table toward the back and our waiter greeted us straight away and got us water and talked about appetizers. We chose the burrata and thoroughly enjoyed it. For dinner I ordered the dry aged New York and my wife the filet. We added mashed potatoes, creamed spinach and Brussels sprouts. The steaks were cooked perfectly and the sides were amazing! We order too much food, but figured it would make a great sandwich the next day. They offered my wife a free desert for her birthday and she chose the banana pudding. It was a nice light ending to an amazing meal. The food was great, the service impeccable and look forward to going back.

With all we've read about Rudy's, we were excited to try it and our expectations were high. The…read moreexperience fell far short of the hype. The first thing that struck us is that It was so loud in the restaurant, we couldn't hear the waiter or carry on a conversation in a normal voice. Part of the issue is just the high ceilings and hard surfaces in the restaurant, but the bigger issue was that there was the constant bass thump of club music playing. The music selection is dead last in what I would choose for fine dining. The Ceasar Salad was excellent, and the the Classic Wedge wasn't bad, but should be called "The Nearly Wedge." Making the wedge from baby gem instead of iceberg just doesn't hold up as classic. The pickeled onions and the tomatoes add a nice flavor, but the blue cheese and bacon should be the star of this salad and both were lacking. For mains, I had the Wagyu Ribeye which was excellent. Perfectly to temp, well seasoned, an excellent crust, and a first rate piece of meat. Both my wife's Prime Filet and the Hassleback potato were tales of two halves. Half the steak was tender and flavorful, and the other half was tougher and would have failed without the zip sauce. It wasn't a bad steak, but not up to a top steakhouse. For sides, we had the asparagus, which was excellent, and the hassleback potato. The potato was flavorful, but only the ends were cooked thoroughly. The center was undercooked to the point of not being edible. We pointed this out to the server, and the response was proper and a bit beyond. Not only did they remove the potato from the bill, but also comped a piece of carrot cake for desert, which my wife thoroughly enjoyed. Rudy's doesn't even make my top 10 list for Metro Detroit steakhouses, and there's no comparison with Capital Grille, Wilder's or even the Rochester Chop House. It's unlikely I'll return.

We celebrated a precious friend today and were invited to 5th Tavern for luncheon…read more Place is large. Menu was set by hosting family. Staff kind and good. We chose chicken Marcela and carrot cake for desert. It was a nice gathering.

This place is always busy. Made easy reservations online though since the place has a lot of…read moreseating might not be required. We live in downtown Oxford so going there the first time seemed a bit to far. Well, let me tell you from the ambience to the menu selection, the reasonable prices, the excellent service. A decent wine selection (their house wine Rutherford is excellent) this place is a gem. I/we have now been here three times in just the last two months. Great job to management and staff.

We love coming here over the years. However, lately the front area has been a little too warm and…read morethe pizza oven helping move up the temperature. Not sure what's going on? An update and/or repair to the cooling system may be in order? It gets so warm some nights we need to simply leave early.

Pelle was our server and she was fantastic! Food never disappoints…read more Woodshop pizza a favorite!