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    Debonair Events

    4.0 (11 reviews)
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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (51 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

    Willow Camp Catering

    Willow Camp Catering

    (3 reviews)

    Willow Camp is catering my wedding in August and I can't give them a full 5 stars yet because I…read morehaven't tasted their food. My review is based on my experience with them in the planning process. WIllow Camp is run and owned by Wendy DiPaolo who has been more than accommodating throughout putting my wedding plan together. She was recommended by several people, whenever I told someone I'm getting married in Stinson Beach they said, "You have to talk to Willow Camp." With so many recommendations I was sure she'd be the most expensive caterer in the area and would be out of my budget. Turns out she's very reasonable and is willing to work within a budget while still offering a lovely menu. We're also vegetarian which she handled beautifully when she crafted our menu offering foods that are substantial enough so that our guests won't miss having meat. Most of the other caterers who created menus for us didn't seem to be able to put together a vegetarian menu of substance, I don't want my guests to leave feeling hungry! I also like the fact that Willow Camp is a smaller operation and you deal directly with the owner. Too many caterers pass you through the ranks and you don't even know which person will be at your event. This is an abbreviated review and once my wedding actually happens I'll come back to update, in the meantime I would recommend Willow Camp to anyone.

    Willow Camp Catering catered our wedding on 8.1 in Stinson Beach, CA. We had absolutely delicious…read morefood and a fantastic experience. Wendy DiPaolo is the owner and an expert at helping you shape your menu and work within your budget. She is very flexible with meeting your needs and really knows how to capture a wedding vision through food. We really wanted locally sourced food that showcased the North Coast area and they specialize here. Additional to our wonderful food and attentive and caring service, Wendy helped us source folks to help set up and break down our wedding. Suki, who works with Wendy was also invaluable. They anticipated needs and really pitched in to help us throw a wedding we will always remember. They also went above and beyond and we truly felt that they cared for our event like it was their own! We had alot of moving parts with a Friday night party, a ceremony on the beach and a reception at the SBCC and we couldn't have done it without them!

    CaterMarin Catering - Latkes with smoked salmon, creme freche, and pickled shallots.

    CaterMarin Catering

    (118 reviews)

    CaterMarin did a wonderful job helping me plan, and taking care of every detail on the day of, a…read morevery large Celebration of Life. Terry helped me choose delicious and appropriate selections, from their many interesting and varied options, for an appetizer based buffet. Jeanette helped organize the room layout and made sure the day went according to plan. Both were helpful, kind and took all the worry and effort from my shoulders. The staff kept the food and beverages easily and continually available and I heard many compliments on the great tasting assortment and lovely presentation. I am very happy I chose CaterMarin and highly recommend them.

    Absolutely exceptional caterers in all aspects…read more We had our wedding in May 2025 at the Outdoor Art Club in Mill Valley. We had one tasting with Terry and Chef Nick. They were so personable and kind. They were open to feedback and to expanding their menu based on our requests. We scheduled a 2nd tasting and got sick so we couldn't make it in person, but instead they packaged all of the food for us to do a tasting at home. When it came to the wedding they exceeded our expectations. The food was incredible and their servers were so professional and treated every one of our guests like they were special. Their effort and the quality of their work made our wedding such a special event. We consider ourselves lucky that they were available to cater our wedding and are 1000% happy with our decision to choose them.

    Debonair Events - catering - Updated August 2026

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