First day in town. Not a ton of Yelp reviews in the area. Read Regina W's review - and I agree!…read more We tried the mussels and fries with a beer too. There are about 8 different preparations for the mussels - so you'll find one you like. There is a prefix menu that is probably worth checking out. They have the mussels there as well. Our friend tried a fish dish off that menu and was pleased. We talked to the owner for a bit. Very friendly. Great place to enjoy a meal outside.

Set menu 16€ cho mỗi người. đồ ăn ngon, vừa miệng. Không gian ấm cúng, nhạc nhẹ nhàngread more

We had a lovely, intimate dinner here as a group of 2. Ordered the 3 course pre-set menu, and…read moreeverything was fresh, thoughtfully made, and delicious. While there was no english menu, we noticed that the waitress kindly translated and explained nearly the entire menu to the table next to us. We're so happy we found this restaurant and will be recommending to friends and family!

Went here due to a recommendation by our hotel. While this place is certainly not cheap, our meal…read morewas excellent, and perhaps the best dinner of our week-long trip to Bruges & Paris. What did we have? Our starters were smoked eel, and a crustacean that was a "mini-lobster" (I don't know the correct word for it). Both were very good. The smoked eel was very similar to smoked salmon. Our main dishes were rabbit and steak. The rabbit's sauce was divine, and the meat perfectly done. My wife's steak was seasoned very well. Our dessert was a creme brule. We had creme brule 3 times on our trip, and this one was definitely the best of the 3. Lastly, we had the house red wine, which was excellent. Service was not exactly warm and friendly, but prompt and helpful. As others have noted, the menu is in French and Dutch, but the server translated everything for us.

In Bruges, this is one restaurant that's lasted many years. The dark mysterious De Passage is…read morewhere you can get re-fueled and re-hydrated after a train journey or a day spent tourist-ing around. The eatery gets perhaps a majority business from the adjacent hostel at same address. Sixtus 12 beer was very tasty. Moules (mussels) seemed more about quantity than quality. Generous portion but slightly disappointing in that the white mussels just didn't have as good a flavour as the orange ones. Could be seasonal. Moreover, the veggies cooked with the moules were all a bit tough. Perhaps meant only to flavour broth and not be eaten, but if so, shouldn't they be removed in the kitchen? Dinner was decent. Service was alright. De Passage definitely has de atmosphere. Tables are a little bit cramped on either side of the room and could use bussing and cleaning a little more often.

Excellent food with unconventional pairings. Delicious food. If they cook it they are complete…read moregeniuses at it. Terrific beer also served. I stayed in rooms at this restaurant as well. Very good value; next time I am in Bruges; I'll head to Passages for food for certain. Lodging is very cheap but is small and I was 3rd floor walk up. The walk up round 4 is a bit rough. The room was clean and quiet so I didn't mind it Some would hate it. Was great to go right up stairs to sleep after my awesome meal.

I found the lunch pretty mediocre. My sister and I ordered the sea bass and the sole. For…read morevegetarians or vegans---look elsewhere, you're not going to find much that is appetizing or appealing here. Salad and pasta isn't gonna cut it for most folks :) We had 2 companions with us who really loved their white wine mussels. All our meals came served with frites, and the fish dishes with a small side of potatoes and carrots and bok choy. Nothing was super flavorful. And I didn't feel super satisfied afterwards. I love that they played classical music and the wait staff was really lovely and kind.

Omg!!!! The best Waffle dessert, ever! It was covered w/all kinds of fruits (passion fruit,…read morestrawberry, grapes, kiwi) n whip cream n powered sugar...heavenly! This, w/Black Tea...the perfect afternoon tea time. I WILL return to this place and eat all the waffle I can, the next time. Yum!!!

Came here for our first dinner in Bruges and we didn't leave disappointed! Interior felt very homey…read moreand warm. The service was super kind, professional, and quick. The menu had a good selection of traditional Belgian food which all tasted delicious. My favorite were the mussels for sure. SO many and for such an affordable price! The stew I got as well was hearty and felt very warming. Overall, I couldn't recommend this spot more if you're in the area - thanks, De Gastro!

Exceptional food and service. Reservations definitely required. One of the best meals I've had in…read moreEurope-Osso Bucco of veal cooked to perfection, unctuous sauce, pasta with fresh herbs. Rabbit exceptionally tender and flavorful. Good desserts and coffee. Be prepared for higher prices in Belgium but quality is worth it. Cozy seating and attentive service. Highly recommended.

I found this as a Bib gourmand for our day trip to Bruges. They're only open for lunch, but they…read moreare actually open on Monday (when many other places are closed). They have a takeaway counter and also indoor seating, and we were able to make a same day reservation by phone. The place is not big but feels spacious - tables are spaced out with an open kitchen and counter seating. They have lots of nicer small touches like cutipol flatware and ritual hand wash / lotion in the bathroom. I liked that there is no English on their website (less for tourists), but all the staff spoke English, and they actually had an English version of the menu. They have a lot of cold and hot tapas style option, then a la carte entrees and dessert. To start: on the house - Breadsticks with a wonderful fish terrine - Potato with crème fraiche and salmon roe - Gambas fritti: 4 shrimp for €12 - pan fried with a light breading and a nice chili dipping sauce - Veal medallion with morels, peas, gratin: perfectly tender veal filet - a generous portion. The morels and peas are perfect for spring, and the potato gratin was down nicely - White asparagus: remarkably tender, 4 large pieces, served with Duvel mousseline (like hollandaise), mimosa eggs (chopped up hard boiled eggs with chives), and your choice of smoked salmon or Bayonne ham. The ham was great with this dish, and it was perfect for brunch / lunch It's a small staff, and they're super friendly and on top of things. The other diners seemed to be locals, which I like. It's located outside of the immediate city center but was a beautiful and easy 15 min walk from both the Bruges train station and city center.

From the owner: Lunchrestaurant met non-stopkeuken (12u-17u, meeneemtraiteur en franse delicatessenread more

Not friendly to Americans…read more I went in there with two of my colleagues for dinner. Two tables were sat and they told me the restaurant was full and that I couldn't wait for cancellations. They also told me that this was not my country and things run differently here.

We found Reliva on Yelp when we searched for vegan restaurants and were pleasantly surprised by the…read morequality of the food and wines and the imagination if the chef. We chose the three course dinner with wine pairing. We sat outside behind the restaurant on their cozy patiolike garden terrace. We were treated to a complimentary 'amuse' before dinner. The service was excellent and very warm and friendly. We look forward to returning when we visit Bruges again. This restaurant is worth the trip :)

This was our favorite restaurant on our stay in Bruges. Our dinner was EXCELLENT! Actually it was…read morethe best meal we had in 5 weeks in Europe. The service was wonderful too!

Wonderful meal at Christophe, a Christmas eve special prix fixe; with the wine pairing that…read moreconsisted of quality european wines, each dish got better as the night went on. The venison and the Northsea fish soup were our favorites. Compliments on such a lovely lemon curd for dessert. Can't wait to try their everyday menu.

Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Our first real meal in Belgium was an absolute winner here! Unless there was more seating hidden…read moreupstairs or around a corner in the back, In Den Wittenkop is a pretty small place, so a reservation is probably a good idea. It's certainly a charming little place, and on a slightly drizzly day it was a very pleasant place to be in from the cold and rain. The Mosselen Natuur (plain steamed mussels) were big, meaty, well-cleaned, and tasty, but if you're not a shellfish fan, the Stoofpotje van Varkenswangetjes (pork cheek stew) is a great choice. Extremely tender pork cheek with minimal excess fat, and a lot of it, with a delicious red wine sauce plus much better fries than we'd had earlier on the main square made my night. I'd say that this was the best meal I had in our trip to Belgium, definitely one I'd repeat if we visit Bruges again!

I really have to say it's the best one star Michelin restaurant I had ever tried. U can enjoy the…read morefood with a very pleased environment and all the decorations are unique and full of regards. You can feel how dedicated the hosts are when u go to the restroom and saw the faucet. The foods are also good enough for the price and we choose the extra liver for 9euro which can improve the taste of the main dish. 6 courses without wines ended up with 117euro p.p.

As good as described and Deserving of their star. Service top notch and Chef personally catered…read moreto our vegetarian needs wonderfully at an exceptional level. Exceeded our expectations especially being vegetarian in a difficult city to eat superb vegetarian cuisine.