Had one of the best lattes here. The coffee had a nice roast taste to it. Not bitter and it was…read moresmooth. I also ordered a tea cake along with it but can't remember what exactly it was. All I remember is, it had maple frosting on it. It was really good I wanted to go back the next day and order another one. If anyone know what tea cake i'm talking about, let me know!

Saturday Market was the first time I ran into this bakery. I was most pleasantly discover they were…read moreactually a café, too. Service by Emma was attentive and friendly, with sage advice about options. Ordered the same honey challah bread from the weekend, but sliced and toasted with butter. $10/loaf Amazing butter. Decided to add salt and cracked pepper and then I discovered they had an awesome hot sauce. Added a few drops of that, too, and it is very good toast. Decided to pick up some additional mini challah loaves $6 to freeze and take back for family's Christmas. Also ordered the maple syrup winter squash cinnamon roll $8. It was heated and delicious. Could not leave without trying the chocolate chip cookies just $2. I was persuaded by MR two are better than one and now I have one for the road. For a drink decided to try one of the J-Teas they serve. Just guess which one.

I discovered this store by just driving by and it catching my eye, and I'm really glad it did! The…read morestore itself is fine, but what I really love is the deli. I've used the deli three times and really enjoyed it every time, and the service has been super friendly. My last meal was BBQ tofu and squash filled ravioli, which made for a great lunch. Def recommend.

High prices and not my kind of store. Rude people who were not interested in helping you navigate…read morethe store. I went there because the parking lot was always full but I won't return

Every time I pass by this place I have to stop in for chips and salsa. My wife and I are obsessed…read morewith their tortilla chips. They beat Jaunitas chips by a landslide! The little lunch truck on the side makes some pretty banging burritos too. I haven't had adobada in awhile and it was nice to see it on a menu. I haven't had salsa that good and spicy (red salsa) since I lived in Stockton.

I kept trying to pronounce "tortilleria". I think I have it right?…read more As you can guess by the name, they make and sell tortillas here. They unfortunately did not have flour tortillas for my burritos when I stopped by, but you can still get corn ones. There's a few other things to pick up as well: queso, Mexican sodas, even toys for the kids. They were very friendly when I popped in.

This company has supported me and the Cascade Mycological Society (CMS) for years. Twice, when I…read morewas giving a presentation about wild mushrooms (once for my place of business, and once for a group of grade-school students) I asked Mycological for some sample mushrooms for me to show to my audience. Both times they were generous in donating a large selection of edible mushrooms for my presentations. I highly recommend this company as a source of wild edible mushrooms.

ATTENTION MUSHROOM PICKERS. think twice before selling your mushrooms here. today is 9-7-2018. The…read morelate summer and fall season is upon us. buying practices are important to pickers and this company has practices that are intentionally ripping off the pickers. I've sold to numerous buyers in Oregon and California over the past ten years and mushrooms are graded by the buyers and pay is determined by the quality of the mushroom. the majority of mushrooms have basically two grades good or bad. good is top price and bad is bought at a fraction of the price and usually are referred to as dryers. also referred to as wormy which means they have worms within the mushroom body. matsitakes and boletes have several grades of condition and chanterelles in the middle and late season sometimes have 3 grades including good, field run and dryers. lobsters and most other mushrooms have two grades. good and bad or dryers. this company seems to believe that its appropriate to change the rules and cut your profits. todays price for chanterelles' is 9.00 and lobsters are 5.00 a pound. this is a great price for this time of year. never have I seen in over ten years a buyer paying for different grades except good and bad or good or dryers this time of year or ever. this company basically took my seven pounds of chanterelles paid me nine a pound for 3.5 pounds and paid me 3.00 dollars for grade 2 which I have no idea what that is. what I assume is the price for flowers or bigger mushrooms. this isn't normal and it took over 20 dollars from my pocket. I had 11 pounds of lobsters. they divided the pondage in half and 5.5 ponds I received 5.00 a pound. for the other 5.5 they paid me 2.00 dollars a pound and claimed that they removed the worms which will still net them the same profit when sold to consumers. now lobsters are often wormy and a buyer will slice small chunks of its body to determine if it has worms. the buyer I buying tonight sliced from 10 to 30 slices from my mushrooms as if he was just looking for a worm and they claim they are removing worms. this is a scam and pickers should think twice before buying from this company. I lost another 20 dollars from this scam and its basically theft. I confronted the owner and buyer and my claims that this practice was wrong and nothing I've ever seen before was not supported by any reason or circumstance and was told I don't have to sell there if I don't want to. I wont and anyone who picks mushrooms should sell elsewhere. ATTENTION CONSUMERS AND RESTRAUNTS, ETC. you should really think twice if your buying from this company. how much do you spend for a pound of fresh market chanterelle. your spending too much for a product that would not be available if it wasn't for the pickers. fair practices should be across the board and pickers are always getting the low end treatment when its compared to profits. I get it and businesses need to make money. But the practices of this company are ripping the picker off and possibly you as well. Owen Rice you should be ashamed of yourself and know that your practices are not the norm, not fair and you should apologize and change your ridiculous buying practices because you know what your doing and your greed is disgusting. Ryland Sweet is my name.

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

It feels like a little slice of Japan in little Eugene! The owner is very responsive to any machine…read moreissues you may encounter as well.

Very fun experience! The items are a little spendy for what they are but they also have cheap…read moreoptions. The machines worked flawlessly!

Pasta from a cart is a novel idea, but they're doing the full restaurant treatment here - sautée…read morethe vegetables, deglaze with wine, finish the fresh pasta in the pan with some of the pasta water, and top with freshly-cut basil and shards of parmesan. Nice job. Hubby got the linguini with fresh mushrooms, white wine, parm and truffle oil. It was really just okay, needed salt. Neither of us tasted truffle. But I got the Bolognese, and it was delicious and meaty and savory. So if looks like this truck might have some promise.

Fantastic and authentic Italian! Handmade pasta (extruder is sitting right inside the window )…read moreusing Camas Mill flour. Sauces made with attention to detail - the Fra Diavolo is one of my favorites anywhere and he does a superb job on this classic. Right blend of heat, acid, and tomato tanginess. This food truck is top notch all around!

If you love local, sustainable, ethical, wild foods (especially mushrooms) then check out Eating…read moreOregon. We've been buying products from Matthew for years now, but he only just officially incorporated his business. He's a fully licensed hunter and mushroom gatherer/seller who spends most of his free time going out into the woods in the Eugene/Cascades area to gather and hunt his own wild foods. We reap the benefits of his hard work, at prices that are very comparable to what you would find at the store/market. (Did you know most of the mushrooms at the Farmer's Market are actually farmed, not gathered?) He does everything he can to keep his prices as low as possible. We bought some chanterelles today at $10.50 a pound, and he delivered them to our door. For comparison, I noticed they were $16 today at Market of Choice, and those are farmed, not harvested fresh from the woods around Eugene. he's coming back tomorrow with porcini! We've bought a wide variety of stuff from Matthew, but we especially love the chanterelles. If he has time, he delivers them to our door too, often on the same day he found them. Unless you're gathering chanterelles in your won backyard, it doesn't get more fresh or local than that. His selections are obviously limited to the season, and to what he was able to find/hunt, but he posts what he found on their Facebook page, so you can easily see what's freshly available. That's the easiest way to get in touch with him too (at least for us, since we don't like to call people on the phone) And Matthew's extremely meticulous about cleaning his products too, so you'll get perfect mushrooms ready to go straight into your pan!

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

This is my absolute favorite place to get a cheese and charcuterie plates in Eugene! & it's only…read more$25!! The customer service is always good, the boards always have new meats and cheeses, and it's a women owned business! I absolutely adore this place!

Fresh - delicious variety - it's my 'go to' whether it's soup or a sandwich or a burger -read more