Had one of the best lattes here. The coffee had a nice roast taste to it. Not bitter and it was…read moresmooth. I also ordered a tea cake along with it but can't remember what exactly it was. All I remember is, it had maple frosting on it. It was really good I wanted to go back the next day and order another one. If anyone know what tea cake i'm talking about, let me know!

Saturday Market was the first time I ran into this bakery. I was most pleasantly discover they were…read moreactually a café, too. Service by Emma was attentive and friendly, with sage advice about options. Ordered the same honey challah bread from the weekend, but sliced and toasted with butter. $10/loaf Amazing butter. Decided to add salt and cracked pepper and then I discovered they had an awesome hot sauce. Added a few drops of that, too, and it is very good toast. Decided to pick up some additional mini challah loaves $6 to freeze and take back for family's Christmas. Also ordered the maple syrup winter squash cinnamon roll $8. It was heated and delicious. Could not leave without trying the chocolate chip cookies just $2. I was persuaded by MR two are better than one and now I have one for the road. For a drink decided to try one of the J-Teas they serve. Just guess which one.

The best meat counter in Eugene. I most recently bought fresh chicken here. Their selection of…read moremeats and seafood is top shelf. All of it looks super fresh and very high quality. The chicken was incredible.

High prices and not my kind of store. Rude people who were not interested in helping you navigate…read morethe store. I went there because the parking lot was always full but I won't return

Every time I pass by this place I have to stop in for chips and salsa. My wife and I are obsessed…read morewith their tortilla chips. They beat Jaunitas chips by a landslide! The little lunch truck on the side makes some pretty banging burritos too. I haven't had adobada in awhile and it was nice to see it on a menu. I haven't had salsa that good and spicy (red salsa) since I lived in Stockton.

I kept trying to pronounce "tortilleria". I think I have it right?…read more As you can guess by the name, they make and sell tortillas here. They unfortunately did not have flour tortillas for my burritos when I stopped by, but you can still get corn ones. There's a few other things to pick up as well: queso, Mexican sodas, even toys for the kids. They were very friendly when I popped in.

This company has supported me and the Cascade Mycological Society (CMS) for years. Twice, when I…read morewas giving a presentation about wild mushrooms (once for my place of business, and once for a group of grade-school students) I asked Mycological for some sample mushrooms for me to show to my audience. Both times they were generous in donating a large selection of edible mushrooms for my presentations. I highly recommend this company as a source of wild edible mushrooms.

ATTENTION MUSHROOM PICKERS. think twice before selling your mushrooms here. today is 9-7-2018. The…read morelate summer and fall season is upon us. buying practices are important to pickers and this company has practices that are intentionally ripping off the pickers. I've sold to numerous buyers in Oregon and California over the past ten years and mushrooms are graded by the buyers and pay is determined by the quality of the mushroom. the majority of mushrooms have basically two grades good or bad. good is top price and bad is bought at a fraction of the price and usually are referred to as dryers. also referred to as wormy which means they have worms within the mushroom body. matsitakes and boletes have several grades of condition and chanterelles in the middle and late season sometimes have 3 grades including good, field run and dryers. lobsters and most other mushrooms have two grades. good and bad or dryers. this company seems to believe that its appropriate to change the rules and cut your profits. todays price for chanterelles' is 9.00 and lobsters are 5.00 a pound. this is a great price for this time of year. never have I seen in over ten years a buyer paying for different grades except good and bad or good or dryers this time of year or ever. this company basically took my seven pounds of chanterelles paid me nine a pound for 3.5 pounds and paid me 3.00 dollars for grade 2 which I have no idea what that is. what I assume is the price for flowers or bigger mushrooms. this isn't normal and it took over 20 dollars from my pocket. I had 11 pounds of lobsters. they divided the pondage in half and 5.5 ponds I received 5.00 a pound. for the other 5.5 they paid me 2.00 dollars a pound and claimed that they removed the worms which will still net them the same profit when sold to consumers. now lobsters are often wormy and a buyer will slice small chunks of its body to determine if it has worms. the buyer I buying tonight sliced from 10 to 30 slices from my mushrooms as if he was just looking for a worm and they claim they are removing worms. this is a scam and pickers should think twice before buying from this company. I lost another 20 dollars from this scam and its basically theft. I confronted the owner and buyer and my claims that this practice was wrong and nothing I've ever seen before was not supported by any reason or circumstance and was told I don't have to sell there if I don't want to. I wont and anyone who picks mushrooms should sell elsewhere. ATTENTION CONSUMERS AND RESTRAUNTS, ETC. you should really think twice if your buying from this company. how much do you spend for a pound of fresh market chanterelle. your spending too much for a product that would not be available if it wasn't for the pickers. fair practices should be across the board and pickers are always getting the low end treatment when its compared to profits. I get it and businesses need to make money. But the practices of this company are ripping the picker off and possibly you as well. Owen Rice you should be ashamed of yourself and know that your practices are not the norm, not fair and you should apologize and change your ridiculous buying practices because you know what your doing and your greed is disgusting. Ryland Sweet is my name.

amazing service! great environment and amazing food! would definitely recommend and go back anytime!read more

First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

On our way to pick up pizza, my sister said she'd heard of this Japanese vending area and wanted to…read morecheck it out so we stopped by. The door is unlocked for much of the day but apparently is locked at some points. Inside there are a dozen or so machines that have Japanese/asian items or food. Some are more common snacks, like Pocky, and others more obscure (at least stateside) like Pocari Sweat. There are stuffed animals or Japanese toys and cultural items, stickers, and other non-edible merchandise. Prices are not outrageous, at least for some things, but in some cases you have to buy multiple of an item and the price reflects that.

Soooooo fun! We have…read morebeen quite few times and there's food and drink from Japan and toys, accessories and bags. Anime themed items in Japanese style vending machines. Sanrio, Hello Kitty and similar are things you often find and it's ever changing so going back often yields new finds. Prices are very reasonable and it only takes card or tap to pay. We love this place...

Dood this pasta made me run back for there amazing sides and the pasta hits just right i can't wait…read moreto take all my family. Only thing bad about it when it's busy it's busy!

Pasta from a cart is a novel idea, but they're doing the full restaurant treatment here - sautée…read morethe vegetables, deglaze with wine, finish the fresh pasta in the pan with some of the pasta water, and top with freshly-cut basil and shards of parmesan. Nice job. Hubby got the linguini with fresh mushrooms, white wine, parm and truffle oil. It was really just okay, needed salt. Neither of us tasted truffle. But I got the Bolognese, and it was delicious and meaty and savory. So if looks like this truck might have some promise.

If you love local, sustainable, ethical, wild foods (especially mushrooms) then check out Eating…read moreOregon. We've been buying products from Matthew for years now, but he only just officially incorporated his business. He's a fully licensed hunter and mushroom gatherer/seller who spends most of his free time going out into the woods in the Eugene/Cascades area to gather and hunt his own wild foods. We reap the benefits of his hard work, at prices that are very comparable to what you would find at the store/market. (Did you know most of the mushrooms at the Farmer's Market are actually farmed, not gathered?) He does everything he can to keep his prices as low as possible. We bought some chanterelles today at $10.50 a pound, and he delivered them to our door. For comparison, I noticed they were $16 today at Market of Choice, and those are farmed, not harvested fresh from the woods around Eugene. he's coming back tomorrow with porcini! We've bought a wide variety of stuff from Matthew, but we especially love the chanterelles. If he has time, he delivers them to our door too, often on the same day he found them. Unless you're gathering chanterelles in your won backyard, it doesn't get more fresh or local than that. His selections are obviously limited to the season, and to what he was able to find/hunt, but he posts what he found on their Facebook page, so you can easily see what's freshly available. That's the easiest way to get in touch with him too (at least for us, since we don't like to call people on the phone) And Matthew's extremely meticulous about cleaning his products too, so you'll get perfect mushrooms ready to go straight into your pan!

We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an…read moreimpressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene.

Great selection, wonderful quality, excellent service. Dunno about the ambiance-- it's a…read moretraditional butcher shop, none better in the area.

If you can't make your pub burger rare, I think your meat is trash. Sincerely, a person who cares.read more

This is my absolute favorite place to get a cheese and charcuterie plates in Eugene! & it's only…read more$25!! The customer service is always good, the boards always have new meats and cheeses, and it's a women owned business! I absolutely adore this place!