Blazin Burgers is new, but they have the right attitude. ‐…read more‐ - Good food at REASONABLE PRICES. - - - Nothing fancy, and no Michelin Stars, but this is my kind of place. - - - $1.00 Coffee (which I haven`t seen in a long time) and the coffee was excellent. We had breakfast today (Fathers Day) and it was all good. We've had burgers a couple of times and were very pleased. - - - A bit hard to find, on the Golf Course, but they have good food, served simply, by friendly and courteous people.

It's a rural gem in a restaurant desert! Freshly made food…read moreusing locally grown beef! A lot of choices for small to larger appetites. Plenty of regional beers and soft drinks. The wood walls are covered with local cattle brands. When you visit you might see the brand being applied to a wall! Service is friendly and well managed. What a nice stop off HWY 26. There's also a lovely park nearby if you get take-out.

Great place to stop and get anything from deep fried chicken and joes to a hamburger that has a…read morelocally raised beef patty. Plenty of menu option including a huckleberry craft soda thats to die for. You can get an ice cold beer and enjoy it on the outdoor patio or inside on a hot day.

This place has been on my must stop list since first trying it a couple years ago. The staff are…read morealways friendly and helpful, with drink refills happening unnoticed. On today's visit I tried the Popping Turkey Sandwich, requested with going light on the jalapeños. It was made as requested and was outstanding. The waffle fries and house made fry sauce were also spot on. The waitress did say that ownership would be changing hands in the next few days and the menu is expected to change. I hope they keep up the fresh ingredient standard and overall feel of the place. They'd do well to keep the same front of the house staff too, as they are all friendly, easy going, keep the place looking sharp. On the outside, I hope they also keep the motorcycle parking and periodically sweep the small rock that ends up on the concrete. This is the easiest way to lay out the welcome mat to those of us on two wheels.

Customer service is terrible. I waited for 10 minutes at a table, and was not even offered a glass…read moreof water or a menu. I decided to leave.

I stopped by Mystic Café with a coworker while we were in town for work, and we came in for an…read moreearly breakfast. I ordered a fruit cup and a green tea, and my coworker also got a fruit cup along with a coffee. The green tea was good, and everything was served quickly. Our waitress was friendly and provided great service. I also really enjoyed the atmosphere of the café.. there were lots of cool decorations and unique things to look at on the walls that gave the place a fun vibe. Overall, it was a great spot for a quick breakfast before work. I'd definitely recommend stopping by Mystic Café if you're looking for a nice breakfast spot with good service and a welcoming atmosphere!

Mystic Cafe is one of the more popular dining options in Lewiston, Idaho and this spot serves…read morebreakfast, lunch, and dinner. The restaurant is divided into an indoor dining area and a coffee house section. I came here for a quick breakfast and decided to dine in at 7:15 AM on a weekday. [Parking]: Easy parking in the designated parking lot on a weekday morning, but the lot can get crowded during busy lunch hours. With that being said, it shouldn't be difficult to find additional street parking in this part of town. [Atmosphere & service]: Cozy and comfortable vibe. Service was fairly standard and my waitress did offer a coffee refill so a thumbs-up. Live music available on every Friday evenings. [Menu]: Some of Yelp's top recommended items include the Steak Salad, Kale Salad, and Beet Salad. The breakfast menu is served from 7 AM to 10:45 AM Monday to Saturday. It was hard to figure out what their signature dish was so I ended up ordering the Lobster Benedict. *** Lobster Benedict (poached eggs / lobster / sliced tomato / spinach / hollandaise sauce / chives / english muffin - $17): Not horrible, but not amazing either. I could taste a hint of shredded lobster. The hollandaise sauce was alright. The hash browns just weren't as good as those hash browns at Frank's Diner in Spokane. *** One of those places that's fine for a casual local breakfast or lunch, but at the same time this spot is not exactly a must-visit.

South Fork is a delight place to dine in and the food is excellent!…read moreThe waitstaff is attentive and seem happy to work in this establishment ! The BEST grilled cheese sandwich and tomato soup in the area!

Updated 5/8/26 5.0 For to go order - the Friday night before…read moregraduation Now when you show up during the dinner rush the night before graduation for 6 people and expect to be seated ASAP especially the night before WSU graduation, you must think you're really special. So you pivot walk up and order to-go instead of waiting for the 1 hours + wait due to the group size. Now I had Sydney (no badge so this is how I'll spell her name) was awesome grabbed a ordering pad took my order: pulled pork Mac n cheese, prime rib dip, x2 seared salmon, mushroom burger and a blue cheese chicken salad...oh and some bbq chicken wings too! She said give us 30 minutes and 30 minutes on the nose, I had food in hand and out the door! No pictures from this order since food in to go boxes are not that sexy and I had hangry diabetics in this group so maybe on our next visit. Food was awesome as usual and was extra special because we're celebrating our Coug! GO COUGS! And thanks to South Fork for always being a great place to be and have a nice meal.

I give up. I've lived in Walla Walla for 2-1/4 years and I have been to Clarette's 5 times, spaced…read moreout to let new cooks take over, because I really want to like this place, but ... The 1st time I went, not long after I moved here, I got a burger at lunch time. I remember thinking it was meh. The meat was dry and the bun was stale. That's about all I remember. 2nd time, I got their version of Eggs Benedict. The eggs were overcooked (jammy-to-dry yolks) and the cheese sauce was terrible. 3rd time was the salmon filet, which was significantly undercooked in the middle. 4th time, I got the Country Biscuit Breakfast: gravy was terribly salty and the scrambled eggs were rubber. Tonight, it was the corned beef hash with two poached eggs and a Belgian waffle: the hash was more green pepper than meat or potatoes, the "poached" eggs were white hockey pucks with completely solid yolks and the Belgian waffle was a fluffy waffle-shaped pancake, no crispness on the outside at all. The waitstaff are fantastic and extremely nice. The setting is ... dated, but serviceable. The place is still better than the truly awful Denny's in town. I really hate ripping the place because the folks are so nice. I guess I'll sum it up this way: I've never had a truly bad meal at Clarette's, but I've never had a truly good meal there, either.

Best breakfast I've ever had everything on the plate was perfect. The pork chop was amazing.read more

I decided to try their food and was sooo sick to my stomach, I won't ever go back. I honestly think…read morethey gave me some old ranch dressing for my chicken nuggets.

Had a bacon cheeseburger with onion rings. Food was great, beer was cold and owner/staff were…read morefriendly.

I'm giving this place 5 stars because it was the only restaurant open in town on a Saturday…read moreevening. However, my meal was par for the course. The salad bar had run out of salad. I had to tell our server to refill the salad bowl. I ordered fried chicken as an entree and I hardly remember the experience. Now that's saying something! With that being said, the staff were super friendly and accommodating. I finished my meal with a milkshake. It was the best part of my experience, although, everything was overpriced. I guess you can charge whatever you want when your the only place open in town. Goodnight!

Don't go on a Sunday they don't cook any entree items and no soup offered pretty much only cold…read moresandwiches you can buy at a grocery store. Prices are 11-15 dollars for a sandwich too. Very disappointed in my home town drive inn will not be stopping here when I'm in town again.

We were there on business and locals suggested we eat here before leaving town so we stopped for…read morebreakfast before leaving town. Staff were friendly and welcoming. The portions were hearty. The quality was consistent with large hometown eateries like this -- was decent quality and reminds you of yesteryear. We would probably go back since it's such a down home friendly place. They charge 50 cents for credit card. There was plenty of parking.

The Chicken Caesar wrap and fries were delicious. Fries were battered and went well with their…read moreranch.

My friends and I had been waiting a long time to get a reservation here and it did not disappoint!…read moreThe hour-long drive in the country with beautiful topography and a quick tour around historic Waitsburg helped to lull us into a relaxed mood for the evening. Everyone and everything contributed to an incredible evening in a laid-back atmosphere - with a special shout out to Erin, the hostess, and Tyler, the bartender, who worked as a great team to make all the guests feel welcome and at-home. Cocktails, antipasta and pasta dishes, and desserts were all delicious! Plates were served family style so no FOMO (fear of missing out) anxiety! We tried almost the whole menu (which changes frequently) - and then ordered more to take home. Yes, it is THAT good! I would order everything again, but my favorites for the evening were the perfectly-ripened heirloom tomatoes in a tonnato sauce, the campanelle pasta with chanterelle mushrooms in a sherry cream sauce, the tagliarini pasta with Italian black truffles, and the flourless chocolate torte with cream. We did not get to meet the chef, Mike Easton, but we are grateful that he has honed his culinary skills and love of Italian food so that others can have such a wonderful experience! Grazie!!

If you are near Walla Walla, this is where you need to eat. Make reservations a month in advance or…read morewatch Instagram for openings. The front of house is firm but warm. The building is historic but potentially chilly in the summer (the AC is brutal). The kitchen and bar are ready to serve. The menu is on a blackboard so catch a photo if you're out of sight line. Some suggest to order the menu and take leftovers home and they aren't wrong if you have a place to take leftovers. The focaccia is was delicious and despite my misgivings the sardines and gigante beans were delicious too. Don't miss the pasta or dessert either.