David Burns is a small traditional award winning family butchers started by the late David Burns in 1976. He was the first Champion of Champions sausage maker.
David's son, Brian, is maintaining his high standards providing quality products from local stock with his team of highly trained and long serving staff.
You can get everything you need from matured lamb and beef, free range chickens and fresh pork, which is delivered daily. The quality of the stuff is top grade and you can't really do better in town.
As well as calling in you are able to order online and get it delivered to you the next day, if you order before 3pm. read more