I do like an old fashioned butcher...these men have the knowledge that you don't get exposure to…read morewhen you're picking up your neat pre-packed slab of beef in your local superstore of preference. I imagine there's a whole generation of kids who've never seen a carcass hanging up on a hook in a butchers or seen one of them expertly separate meat from bone. Anyways, enough of my meat nostalgia, Premier Meats is a small yet brilliant butchers tucked away up on Castle Street. They have all the usual cuts plus a whole section of marinated specials which always look delicious and are pretty well priced. The guys who work there are really pleasant and always are offering advice either to do with the preparation of the meat or a predicted football score. Quality stuff. Pros: Great service, good quality meats. Cons: A bit off the beaten track.

Iv started using here the last few months i love it..loads to choose from and great prices…read more Staff r very friendly always have a good laugh when i go in Its worth askin about the meat offers they have good range of prices that wud suit everyone I got 7 20oz steaks out of here for new years day dinner they were lovely and not to dear Try the steak stir fry mix

First things first... go try the steak!…read more OK, so once you've tried it, tell me, will you ever find somewhere with such good quality for such a great price? No way, me thinks not. Go to, say ... Sainsbury's, one premium steak there £12? OK, At Orr's ... It's £2! The quality elsewhere won't be any better, not by a mile and you've just saved £10 at the local butcher. Handy! Go buy a bottle of nice wine or a bunch of flowers, whatever tickles your fancy. It's win, win, win! Orr's stock the best of the best. I would munch down on chicken olives if my life depended on it as long as they were from Orr's. Try their pork and leek sausages...I won't buy them from anywhere else! It's just a let down once you've tried them from here. Same goes for their chili sausages. The same probably goes for everything they sell. If I had the time and or money I'd have worked through it all by now. If I ever manage to do this I'll be sure to let you know. Though I'd maybe have died happy if I accomplished this. Family run, high quality butcher. Local produce sold and replenished daily. Beautiful, tasty, out of this world meats. Go now, you won't regret it (unless maybe you're a vegetarian? In which case, go right next door!)

I hadn't been down this far in a long time, and whilst partaking in a mammoth picturing-taking…read moresession, I found myself drawn to a street I hadn't even been near in months. Stuck in the middle of a wide variety of old-looking shops is a fantastic little butchers, one which should (but never will) blow every supermarket and chain store out of the water. With every cut of meat you could possibly want, this place had a queue of about ten people waiting to get served. Anywhere else that would be deemed bad service and you would complain. However, a long queue in a butchers is a healthy thing because it shows that people trust it first and foremost, and don't mind paying over the odds for some great food. I would definitely recommend it, not solely because it sells some really top quality meat (especially the steaks) but because it is much better to support local produce rather than processed rubbish that gets shipped in from somewhere dark and dingy.

A newly opened Algerian delicatessen that sells Halal meat, spices, bread, beans, breads and…read morevarious other ethnic foods and flavourings among which there was imported authentic Harissa paste which is far better and fresher than what you get in the usual supermarkets. For the first time in Belfast I also found tinned foule medamme (broad beans). These were combined with garbanzo beans and flavourings, ready to eat food that could be described as a Middle Eastern equivalent to baked beans, in this case a product imported from Dubai. It's a small place without a large range of stock really. To be realistic the chances of its survival may be on the low side but as a shop it is another example that shows how much more varied and multi faceted Belfast has become in the last 10 years or so. Admittedly this shop caters for a very narrow clientele but it is of interest to food minded locals in addition to the ethnic community that it serves.

I don't have a problem with organic food. The idea that something is reared under a non-chemical…read morebased feeding structure and is generally created in as loving a way as possible is a good thing. I do have an issue with the word organic being slapped on everything to ensure it's accepted by the middle class consumer and sold at an inflated price. Luckily in this case, Mullan's farm seem solely interested in producing top of the range meat. This little butcher/farm shop towards the front of the market sells everything from corn-fed chickens (producing that lovely yellow skin which crisps up very well when fried) to venison and beef. I left with half a dozen eggs the last time, slightly more pricey than Mc Carthy's egg stall across the way but they were still great. I ended up using them in a spinach and goats cheese soufflé, very tasty and I recommend it.

This pleasant little farm shop has a tasty stall based in St George's Market, so that's what I'm…read morereviewing here. Located just opposite the fishmongers on the city-side of the market is this little foodie delight. They serve all manner of things on bread, rare-breed burgers and roast pork for example. Now while I'm sure I have sampled their food to go at some point I can't quite remember how it fared, so this time I tried their small but perfectly formed range of meats. I am a sucker for rich game. Pigeon and venison are possibly two of the greatest, iron-y, port rich densely textured meats on earth and if I'm given the possibility I will devour them. I noticed on offer were two small venison steaks, vacuum packed for freshness and convenience. To the best of my knowledge all the meats are sourced from the farm directly and are bred to the highest standards. The steaks of course weren't cheap. With meats like venison which can't truly be 'farmed' the cost is always going to be higher but the richness of the meat was superb. Very lean, rich iron on the nose and a touch of dark blood when removing them from the packet. I flash fried the steaks in a hot pan after marinading in juniper berries, sloe gin, a touch of garlic and fresh lemon thyme. Towards the end of the frying I threw in a chunk of butter and before basting them until it became a noisette. The staff were more than helpful and friendly when talking about the source of the meat and a bit of history about the shop. It's open on Sat and Sun generally at the market. Well worth the trip.

If it's a traditional, old style butcher you're after then I can heartily recommend Crowes. They…read morepromise 'grade A meats' and for the main part deliver. Situated in a striking corner block just at the bottom tip of Gresham St the building stands alone with only a car park and a couple of sex shops opposite for company. Along with the usual meaty goodness for sale there's a bit of a grocery counter with milk, bread and some other condiments and they do plenty of good deals throughout the week. As the previous review notes local butchers have been getting it tough the last decade so it's nice to see Crowes competing with the big boys, price and quality wise. One other bonus to a visit is that the lads working in the shop always are friendly and have a good bit of banter ready for you, be it sport, weather or women related. Pros: Great quality, good prices. Cons: A tiny bit out of the way.

I can't recommend this old style family run butcher more highly and it seems I'm not the only one…read morewho's impressed. I was on a search - a search for a particular ingredient not often looked for or stocked in this little island, bone marrow. I'd recently bough Fergus Henderson's marvellously sharp and interesting book, Nose to Tail Eating.Fergus in his restaurant, St.John in London (now awarded two mitchelin stars) focuses on modern old school British cooking, utilising every part of the animal, with notable focus on offal. One dish that caught my eye was their legendary roast bone marrow and parsley salad. But alas, where to get some cow bone. I tried a few small places in the city centre with no luck until I called in. I asked and he came back with two huge chunks of beef shin bone. Superb, less subtle and dainty than the pictures I'd seen but none the less... bones and, free of charge!

"People who love to eat are always the best people." -Julia Child (1912-2004)…read more One of the stops on our Belfast food tour, Sawers was a tremendous hit. Crowded at lunchtime on a weekday, we managed to nab a table when another couple finished their meal. It's super busy and inside, it's full of gourmet delights. Anyone who thinks Northern Ireland doesn't have good good needs to come here. Smoked salmon on toasted bread, hard Irish cheese, crunchy baguette, sliced turkey, even chilli sauce and something called "black butter." Oh, and wine. You can't have a midday snack without wine, right? Much/most of the food here is quite local (the wine is Spanish) and the staff are helpful. Check the "sandwich board" out front for specials. The Spanish Board for £25 would be my choice! [Review 1893 of 2024 - 871 in United Kingdom - 22915 overall]

Found this gem while strolling the streets of downtown Belfast. This place has it all! A great…read moreselection of various packaged food, a deli that makes fresh sandwiches, pastries, fresh cheeses to cut and an olive bar. Browsing the store, I saw that it's separated into sections. An Italian section with lots of varieties of pastas and sauces. Cookies from Italy and limoncello! There is a very small Mexican section, which in my opinion was pretty darn good for being in Ireland! They had tortillas, various dry chilies and hot sauces. Lots of cookies, candies, jams and jelly's and a very large tea selection. The cheese case and deli were loaded with so many choices, it was hard to choose! You can order food and eat at tables that are just outside the front of the store. A definite recommend but if you're a foodie, be prepared to be dazzled!

Called today to say cheerio but unfortunately you had already closed up, wishing you both all the…read morevery best of good luck for the future, many thanks for all the lovely free range chickens and most of all thank you for all the good laughs on a Saturday morning, see yous at the park run

I don't usually do markets when I'm on holiday but tagged along with my family and I enjoyed it,…read morehaving a browse at all the stalls and treated myself to a few momento's and this market has everything from food to clothes to jewellery to toys to vinyls and posters, it would difficult not to find something you wouldn't love.

This market is well know for sundar gardening so I went on Sunday morning. Try cute and unique,…read morefilled with art works foods and drinks. Plenty of options for foods. Traditional (mostly) or international & lots of local coffee shop. Some stalls can have a long line since it makes to order and that can take up to 30mins for more. Most folks are just chills and seat back and relax with their families or friends. For me, it's a small market but great vibe and definitely go there on Sunday to see the true local social life.