This pleasant little farm shop has a tasty stall based in St George's Market, so that's what I'm reviewing here.
Located just opposite the fishmongers on the city-side of the market is this little foodie delight. They serve all manner of things on bread, rare-breed burgers and roast pork for example.
Now while I'm sure I have sampled their food to go at some point I can't quite remember how it fared, so this time I tried their small but perfectly formed range of meats.
I am a sucker for rich game. Pigeon and venison are possibly two of the greatest, iron-y, port rich densely textured meats on earth and if I'm given the possibility I will devour them.
I noticed on offer were two small venison steaks, vacuum packed for freshness and convenience. To the best of my knowledge all the meats are sourced from the farm directly and are bred to the highest standards.
The steaks of course weren't cheap. With meats like venison which can't truly be 'farmed' the cost is always going to be higher but the richness of the meat was superb. Very lean, rich iron on the nose and a touch of dark blood when removing them from the packet.
I flash fried the steaks in a hot pan after marinading in juniper berries, sloe gin, a touch of garlic and fresh lemon thyme. Towards the end of the frying I threw in a chunk of butter and before basting them until it became a noisette.
The staff were more than helpful and friendly when talking about the source of the meat and a bit of history about the shop. It's open on Sat and Sun generally at the market. Well worth the trip. read more