Having just found Darvish's restaurant online, i feel i must write a review. Im an English woman with 3 children, my first 2 children from my marriage to a Persian (Iranian) man. Im very used to cooking and eating Persian food and was very excited to see a Persian restaurant opening up near to where i live, as before, we had to go to London or Manchester. So the first time, my friend and i went to try it out. My friend said 'Tea House'? I said I know what you're thinking but they wont just be selling tea. Iranian people dont do anything by halves. From the moment we entered, the atmosphere was warm, and friendly. The customers seated were a mixture of English and Iranian, couples and families - Persian people are VERY family orientated as a race, very warm and friendly, eager to please and extremely generous. When they say they are going out, they mean the whole family from the elderly grandparents to the newborn. The owner, who greeted us with a big smile, seated us and gave us a menu (in Iranian and English). Oh good i said to my friend, they have some really nice things on. There was a traditional brick oven to make bread (naan) in and the aroma was delightfull. They dont sell wine or any other alcohol, but they are not opposed to u bringing your own. Persian staple is rice, lamb, chicken, and fish, which is always marinated. The food is 'herby' rather than 'spicey' which allows you to taste all the lovely ingredients. And their kebabs are 'to die for'! If you've never had kebabs Iranian style, you have'nt lived! Seriously! They use alot of things like corriander leaf, dill, fennel, oragano, basil etc, chick pea, split pea, lentils, red kidney beans to name but a few. We were introduced to the owners wife who works alongside her husband and is also Persian.We ordered a starter called 'Salad Olivia'. Its potatoe with chicken,egg,peas,olives pickled cucumber binded together with olive oil and mayonaise and its my favorite dish. It was excelent. So were the main courses. We've been loads of times. Its a regular outing with my children aged 7 yrs, 18yrs and 21yrs. The food is all made on the premises and is as traditional as you could get. I, myself have been in the catering trade for 20 yrs and this understated little gem of a place, squeezed into a parade of other shops, is well worth trying out. Its clean, portions are generous, and is very inexpensive! I would suggest parties larger than 4 or 5, pop in or phone to let them know you're going, as its quite a small place, then you know there will be a table waiting for you when you arrive. Parking is quite good. There is the front terrace to drive onto straight off the main road or side streets. Go try it. You wont be disappointed. read more