We had a great time at DaRuMa Japanese Steakhouse and Sushi Lounge in South Sarasota. I thought this place was pretty much just as good as other Japanese steakhouses I've been to, such as Benihana. They've all been generally comparable, in my experience, both in terms of the entertainment value as well as the taste and quality of the food. You don't really go to a Japanese steakhouse just for the food, you also go for the show which, yes, can be corny, but that's part of the fun. We got a great show from chef Raymond. I believe Raymond is a DaRuMa veteran. If he's assigned to your table, consider yourself lucky.
We were vacationing in Siesta Key and decided to have dinner at DaRuMa after our fishing trip got rained out. One of the guys in our group wanted to go to a Japanese steakhouse and this South Sarasota location of DaRuMa was relatively close to our house. DaRuMa is a small regional chain with four locations between Sarasota and Naples. This location is in The Landings shopping plaza to the left of Publix if facing Publix.
According to the restaurant, DaRuMa is named after "the founder and first patriarch of Zen" who "traveled from India to China preaching Buddhism" in the sixth century. There are also DaRuMa Japanese "wish dolls."
This DaRuMa location is spacious and nicely decorated. It has a lovely fountain in the lobby, a wraparound bar in the back center, and several partitioned spaces with teppanyaki tables. The restaurant was able to accommodate a same-day reservation for our party of eight on a Friday night. Each teppanyaki table seats 10 and, like most Japanese steakhouse experiences, unless your party uses all the seats at a table, you will most likely be dining with some strangers. Our group took up eight of 10 seats and then a random couple joined us to make 10. We ended up doing sake bombs with them and had a blast.
Most of us ordered stuff that got cooked on the griddle, but a few of the guys ordered from the sushi menu. At a Japanese steakhouse, steak is enough for me and I have to admit, I'm a little skeptical when it comes to ordering sushi from most Japanese steakhouses. A couple of my friends went all-out and ordered the Party Boat ($59.95). It was big and came with a variety of nigiri (fish over rice) and rolls. Those who ordered sushi seemed to be satisfied with it. Here's a picture of the Party Boat in front of humans so you can get a sense of its size: https://www.yelp.com/biz_photos/daruma-sarasota-3?select=HyMqN4_UnHP-d_BxvC9WlQ&userid=j14WgRoU_-2ZE1aw1dXrJg.
I had the Filet Mignon and Sea Scallops ($35.00). I had my steak cooked medium rare and it was delicious. The scallops were yummy too. I recommend the Filet Mignon and Sea Scallops. Raymond served everyone two sauces, a lighter-colored "yum yum" sauce and a darker-colored house sauce. I forget what the latter was. Yum yum sauce is common at Japanese steakhouses. It's a sort of creamy, mayo-y, vinegary sauce and it's good. The sauces were a must, in my opinion, for the steak because the steak lacked seasoning. One of my friends asked for two orders of the yum yum sauce and poured it all over his rice and scallops. Mmm...
To me, one of the best things about Japanese steakhouses - DaRuMa included - is the fried rice. It's because of all the butter they use. Obviously, it's not great for your health, but it tastes really good. Addictively good. At DaRuMa, it costs $2.50 to upgrade to fried rice. I highly recommend upgrading. Along with fried rice, all DaRuMa dinners come with "Oriental Clear Soup" (I believe this was miso soup; good), green salad (mine came with romaine lettuce, cucumber, tomato, and ginger salad dressing; crisp, fresh), shrimp flambe, stir-fried vegetables (mine included broccoli, carrots, and onions), and green tea.
I also had a refreshing Sapporo Japanese beer with my meal (12 oz for $5.95), served in the bottle with glass.
There were a couple techniques Raymond used during the teppanyaki cooking show that I hadn't seen before. The one that made us all laugh was his addition to the flaming onion volcano. He had a green laser pointer and used it to light up the volcano even more and then did a little dance club routine / strobe light effect at our table. It was hilarious. I actually posted a video of the end of this bit here on Yelp: https://www.yelp.com/biz_photos/daruma-sarasota-3?select_video=pHklCZ3qe9cpMk1dQ3BKbA. Another thing Raymond did was create a giant heart shape out of the rice and then had it "beat" on the griddle by using his turner (flipper/spatula). That was more of an intimate "aww" moment.
Our server Alan was great too. Nice guy. He and Raymond actually joined in for a round of sake bombs: https://www.yelp.com/biz_photos/daruma-sarasota-3?select_video=i-TEdBfWWqZh8DUCpUXA-Q. Haha.
TL;DR - If you seek a fun Japanese steakhouse experience, complete with hokey entertainment, DaRuMa in South Sarasota delivers. read more