Dear Daisy, I'm…read morewriting this review to you today to let you know that I very much appreciated your hospitality today over lunch. You are so lucky to be set in such a beautiful little neighbourhood, so close to the industrial train lines but tucked away amongst all those cute Goodwood cottages. The cute embroidered chair cushions and large wooden tables was a nice detail you added to my lunch experience. Although your prices are a little bit more than your standard cafe, the choice you provided was great for lunch. And you must have known I'm a fan of an all day brunch too. My coffee was smooth and lunch of citrus smashed avo on rye with smoked salmon and fetta was fresh and zingy. My dining partner's pulled pork bun with potato salad looked lovely too. Thank you for friendly and speedy service. I look forward to catching up again soon. Best wishes, Chloe

Imagine the excitement coursing through my veins when a brand spanking new cafe (with all the…read morehipster/trendy trimmings) opens up 5 doors down from my house, and dearest Daisy, you passed my expectations for a local with flying colours. Dear Daisy occupies the space left by the Leah St Deli and is right on the tram line next to the Forestville tram stop next to the hairdressers. I've popped in and out of here a number of times for coffee and have been most satisfied with smooth flat whites and spicy long blacks and am always pleased with the sparkly service and cheery staff. The menu here is catered to the breakfast/brunch crew (all day breakfast, huzzah!) but Dear Daisy is developing a great lunch menu. The selection features all your standards for brekkie and lunch has a mix of wraps and rolls as well as some great specials (pulled pork buns, zucchini fritters anyone?) and over the past week since its opened I've seen the menu change and evolve. Lunching here I had a pulled pork bun with coleslaw with potato salad on the side, the pork was soft and tender and the potato salad had pickles (yay!) with yumminess all round. Pricing is quite reasonable and on the cheap side for the Goodwood area. Really looking forward to getting round to breakfast here and with 7am opening on the weekdays, I'm thinking a post night duty pick me up breakfast treat is in order!

A year on and still one of my favourite brunch haunts in Adelaide. The BLT is delectable. That…read morebarbecue sauce! The zucchini fritters. Every single one of the noms! Goodwood is so much better for this place. Seriously. What's more, they're now running a monthly dinner night. So far there has been burgers and tacos. What'll be next?

The bold name, coming from cockney rhyming slang for 'wife', immediately puts this cafes' best food…read moreforward with a cheeky grin. This little offering sits pretty on Goodwood road and wants to tell you that you're stupid for going anywhere else and spending more than the bargain basement prices they have on offer for breakfast and brunching, most hitting under ten dollars. The menu is short and sweet, speaking of sweet bring your sweetner since only raw sugar is on offer here *insert joke about T&S being sweet enough*. Having lunch with some friends I grabbed a large coffee which was hella large, hella yummy and hella quick. They tried the BLT (of which I nicked the cheeky eggs on the side) both simple and delicious whilst the steak snaga with caramelised onions, the special of the day, really dazzled. Really cool venue again heed warning if you're super duper picky as the menu is pretty thin. Best for a bright sunny day, with a coffee and paper on hand.

I have been hearing about the "bronuts" from here from my general manager at work for months now,…read moreso had to check this place out on Saturday. All I can say is; no disappointment here. Bronuts, right, are these doughnuts made with freaking brioche dough and they are sensational! I had a chocolate one, and nearly gave myself asphyxiation from forcing it down my throat with the sort of urgency a duck probably would exhibit if all the other ducks were trying to steal it from him. This will be the new bakery I take people to to show them how cool Adelaide is. They have a ton of baking awards at a huge range of breads and French pastries. I also had a coffee which was beautiful and balanced, and a French style toasted sandwich with Brie, some other cheeses, tomato, leg ham and probably about 3 tablespoons of butter on it. No regrets.

It seems that Adelaide is showcasing some true craft in the way of baking in the last couple of…read moreyears. I for one am really happy about this. To long have we had bakeries that serve boring meat pies with sub standard pastry. Now, bakers like Boulangerie 113 are showing off by creating the most exquisite pastries, cakes and breads! Now the croissants here are so divine. They are soft, pliable and crunchy on the outside. When you hold the croissant, it does not fold. It holds it's weight and shape. Do you know what that means? Perfect ratio of fat (butter) to wheat. Also, cooked to the perfect timing and temperature. You also have to note the precision in folding the pastry with the filling. My nutella croissant looked beautiful and perfect with a line of nutella that wrapped through the pastry. It was not soggy either. It almost hardened with the pastry like a chocolate crust. Check out my photos. Be sure to try a bronut. High fives for bronuts! They are bit lighter than a donut and not as sweet. It is a cross between a donut and brioche. Brioche are popular at the moment to be served with sliders and burgers. They are heavier in sugar and fat, so tasty. But I should say that it is not all about cakes here. You will also find very high quality loaves of bread, buns, rolls and baguettes. In fact, I did try a pastie here. Just think of that amazing croissant pastry, it translates to the pastie puff pastry as well. A big higher on the fat content, but so soft and yummy!! Probably one of the best pasties I have had in a while. The bakers here are so proud of their craft. They took time to say hello to me and talk about their products. So lovely!

This place is one of those Adelaide instututions, namely because it happens to be open 24 hrs. In…read morefact, I remembers friends would come down here on payday, in the middle of the night, simply to grab something to eat. Anyway, since I have pretty much never been here we decided to come here for some lunch, and they certainly do have a huge range here, and they are even licensed, not that the beer is all that great mind you. Neither is the coffee, but then again you don't come here for the coffee, or the beer, but rather their pies and cakes, which are pretty awesome.

I can't believe they make the best pies, chips AND gravy all in one place!…read more The pies are made in-house, the gravy is thick and tasty and the chips are hot and thick. If you come to Adelaide there is no excuse not to come down and have pies, chips and gravy especially since they are open 24/7.

I'm going to say it. Best Vietnamese Rolls in Adelaide…read more Beautifully seasoned, cooked, and crispy pork. Fresh vegetables. Lovely, crunchy on the outside, soft in the middle bread rolls. And the service - Ming and Sara are a beautiful couple that really care for their customers. I'm happy that this is my local lunch haunt. As for the rest of their offerings. Meh. Go a roll.

Nice clean and friendly. Serves basic burgers, chips, yiros plus some Vietnamese meat rolls, cold…read morerolls and soft drink. Has a coffee machine.

The name doesn't lie. Located in the thick of the strip of shops in Goodwood, Goodwood Quality…read moreMeats do a mean cut of meat. I've used these guys a few time and always their product. They have a good range of your normal cuts off the beast, like chops, steaks, breasts etc, but they also do a good trade in the boutique. You can happily pick up a good chicken kiev with your snags at this butcher. The guys working here are cheery and very keen to oblige. Service is second to none. It's a tad pricey as far as meat goes, but considering their location and quality, it's not surprising.

Nothing fancy at all. Very much your suburban deli. But that's okay, as that's what Sylvia's is. It…read moreis in the 'burbs and it is a deli. The sort of place you buy pies and sausage rolls and hot chips and burgers with the lot. Not the sort of place you would expect to get a vegan lunch, but I have no trouble. In fact, one of their staff is a vegan I am told. Single-cut salad roll with sweet chilli sauce, thanks. Fresh and delicious. Sylvia tells me, in fact, that she buys most of her produce from the Gepps Cross Markets. I didn't expect that. Far fresher and more agreeable than even some of the more upmarket places elsewhere.

At one time this establishment was well known for its topless waiting staff and an extremely busy…read morelittle place it was too.

This is the only location they have not in the city. Which I find convenient. Even more convenient…read moreit is just across the road from my new job, so I guess I may become somwhat of a regular here in the future. They do have a menu online at http://www.funkcoffeefood.com.au/funkmenu.pdf although it does not have prices. They pretty much can make to order whatever you want. They offer a lot of gourmet style fillings that I usually don't go for but I know plenty of people who do. They do have some great special that aren't oo badly priced and much cheaper and healthier an option than say a burger. The coffee is REALLY good too! Their store is so bright and as the name suggests, rather funky! Very relaxed with plenty of outdoor seating. Although I haven't tried it they also do catering so if you have a work function to cater for they would be perfect with a much healthier option than some choices.