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Darnel’s Cakes

4.7 (15 reviews)
Closed • 9:00 am - 2:00 pm

Darnel’s Cakes Photos

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a pink neon sign in front of a bar
Cherie C.

The entrance is set back from the street due to the parking lot. Darnel's is a counter inside the lobby. But do plan to eat in. There are tables throughout the lobby where you can enjoy your meal. There's ping pong, some sofas, and what I describe as "Colorado hipster" decor. I even took a photo and sent it to my Colorado friend (who works in commercial interior design) and they agreed. Oddly, I still haven't had a cake. But the breakfast sandwiches are good, as are the lemon bars. I'm very excited to try the lunch options--and cake.

Top Tier Breakfast Sandwich!
Cameron B.

I was very confused when I 1st walked in what looked like an office building only to find Darnel's tucked away in the corner. What a pleasant surprise this place was. I came across them after they were on Good Morning America in a national competition for best breakfast sandwich. That's all I needed to hear to try it and I definitely wasn't disappointed. As you can see I couldn't even wait to bite into it before taking a pic! They even give you the option to order biscuits separately which I've don't on many occasions. MUST TRY!

Exterior of building
Megan Z.

This is a welcome addition to our mini neighborhood between Callowhill and Spring Garden and I am always happy to support a black owned business with a social conscience. I preordered for Sunday pickup during the soft opening. The bakery is in the lobby of the building. A small issue was that the front door of the building was not opening properly, and I encountered some people who seemed to be "locked out" for a little bit. Inside the lobby is spacious and great for social distancing. The pickup counter is striking in design and everyone seemed very friendly. I preordered online, which was straightforward. I appreciated how the website noted nut allergens, and when I emailed for clarification, they were quick to respond. Now for the food, ranked from best to worst - wild mushroom quiche- WOW get this!! The pastry was so flaky and the filling was so creamy, full of mushroom flavor. This alone is reason enough for me to come back - oatmeal raisin cookie- this is generously sized (~5" diameter) with a warm touch of cinnamon. This is a soft cookie but it still has crispy moments. - bitter greens salad with sweet honey poppy seed dressing- this was the perfect pairing with the rich creamy quiche. The sweet dressing was bright and light. The greens were crisp and not too bitter. I hope they consider selling the dressing separately! - butter cake bar - they really know how to do good pastry here. The gooey topping is decadent. The bars were all around 3" x 3" in size - fudge brownie - moist and not too sweet, but I wish it had more chocolate flavor since it has "fudge" in the name - daiquiri bar - great pastry with bold lime flavor. This is well made, but ranked lower just because I'm not the biggest fan of citrus desserts. Note that this was the most expensive of the desserts, at $5. Still happy I tried it! - roasted potatoes - they were a good texture but tasted bland - lemon pepper wings - I found the chicken to be dry Even with some of the misses, I still count this as a solid outing for a soft opening. I was very impressed by their savory offerings and look forward to what else they'll come up with.

Pound cake
Fran H.

We went to this location on opening day. We ordered on line fearful that it would sell out. The location is obscure and Within a large building. The concept is very cute and the baked goods looked nice. We ordered biscuits , two different pound cakes. The first pound cake was the stout chocolate cake. You could definitely taste the stout which was expected but the cake Itself was on the stale side . The frosting was hardened. We also ordered the lemon poppy pound cake. The white frosting was also hardened this cake was more Palatable but still a bit stale. I am giving them a pass since this was grand opening and they probably baked in advance. The cookies chocolate chip and oatmeal raisin were good and fresh. I am not rushing back 22.00 is a very steep price for stale cake. Take a few more exits Down and head to stocks for great always fresh pound cake. The profit share to hiv aids is very admirable. The service was very friendly and the atmosphere is nice.

Red velvet cake, lemon poppy cake

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The Sweet Life Bakeshop - Exterior

The Sweet Life Bakeshop

4.8(419 reviews)
1.2 mi•Washington Square West, Society Hill
•$$

I thought I'd written a review about this place before but to my shock I had not…read more I have been coming here since the day they opened, infrequently beacuse I am diabetic but when I want to spoil my body with delicious sugar, honey, this is *IT*. Now I could tell you all about how perfectly tasty everything is. From the classic banana puddings (I prefer the caramel version myself,) to the cookies, to the pineapple upside-down mini cakes. Yes, I could tell you that. But I want to speak to something deeper. I want to speak to belonging and community; and to fairness. As a biracial person with a brown sister, I feel the pull to support black and brown businesses. It's not a secret. And sometimes you do it, and sometimes you privately think "Damn. I wanna be supportive but this place is a mess." Then there's Sweet Life. NOT that. FILLED with good product at a great price, delivered by owners and staff who actually give a damn about being loving and supportive to all different types of people. And did I mention the sweets are POPPIN'? And to that statement of fairness. Today I came in to place an order, and when the price came up, for a moment I thought "Damn. That is a lot higher than I remembered, but I am not about to question them. They set the price and that price is what they deserve." So I paid. But then I noticed there was more in my bag that I'd asked for, and that there had been a miscommunication. When I tell you that this miscommunication was corrected with swiftness *AND* a smile. No shade. No drama. Just an "Ooops, oh well, here's your refund on the balance." I know this seems very basic but we all know it isn't. We have all been in that awkward situation where as a customer we have to point out an error, and the vendor turns it into a Shakespearan tragedy. Not Sweet Life. "Oops. Sorry! Fixed. Love you." So, to recap: Stunningly delicious sweets. Prices fair as hell. Communicative, inclusive staff doing the right thing. You need to take those money dollers and haul your ass over here TODAY. Now...where did I put my insulin pen?

As yall can probably see I am a loyal fan to this place and the fact that they were closed for so…read morelong really broke my heart. BUT I AM SO HAPPY TO REPORT THEY ARE BACK OPEN AND TASTE JUST AS GOOD! Go support this business so they don't have to worry about the doors closing again.

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The Sweet Life Bakeshop - Exterior

Exterior

The Sweet Life Bakeshop
The Sweet Life Bakeshop - Original Banana Pudding

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Original Banana Pudding

J'aime French Bakery - Chocolate Pretzel Croissant

J'aime French Bakery

4.6(473 reviews)
1.1 mi•Washington Square West
•$$

I'm glad I stopped by here. Came here for a weekend trip. I decided to take a pause on my strict…read moreketo diet for this trip so I wanted to make sure I had some fine pastries in my tummy. Place was nice and bright. Plenty of seating. So many things looked tasty but I got two pain aux raisins, an eclair, a merveilleux, and 4 mini choux pastries (2 for $1). The total came to $24. Pain aux raisin was good but not the best I've ever had. Would have liked them to be slightly thicker and crispier. Plenty of raisins though. Crème pâtissière was fantastic. Eclair was thin and dainty. I got this for my son as a safe bet. I tried a piece and I was so delighted to find it was filled with a chocolate pudding type of filling. The mini choux pastries were an impulse buy. I got enough for everyone in the car ride home to try. Delicious and delicate one bite treat. The merveilleux was a blind buy. Read a review that raved about it so I gave it a try. I didn't even know what to expect. It's crispy meringue covered in cream and crushed speculoos cookies. It's so heavenly! 2/3 of us liked the merveilleux the best and one of us liked the pain aux raisin the best. Come here if you're looking for something really special

I was craving, deeply craving, a Jambon Beurre. And I needed a really good French baguette to pull…read moreit off. This bakery is way too close to a convenient PATCO stop en route to work. I stopped in around 8 AM and their pastries were FRESH. The baguette was still warm to the touch. Swoon. That night, we sliced the baguette open, slathered it generously with European salted butter and slabs of imported ham as well as good quality cheese. It hit the spot. I do take my carbs seriously.

Photos
J'aime French Bakery - GÂTEAU À L'HUILE D'OLIVE

GÂTEAU À L'HUILE D'OLIVE

J'aime French Bakery - Apple tart in the foreground, but the highlight is the merveilleux!

Apple tart in the foreground, but the highlight is the merveilleux!

J'aime French Bakery

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Darnel’s Cakes - bakeries - Updated October 2026

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