Good beer selection, amazing deep fried wings with delicious dipping sauce. Definitely recommend!read more

We were attending the six foot track marathon and stopped in with a group of 10. We were served…read morequickly. My son rolled his own pizza. They sent us next door for a beer which worked out well with BYO. The pizza tasted great!

Atmosphere is truly different. Staff are nice, service is fast and the food comes in large…read moreservings, bursting with flavour. Wine list is a tad limited but what they do offer is at a reasonable price.

In its second incarnation after a fire demolished the first, The Avalon is now situated in a…read moreretired art-deco cinema. It feels a little like you're eating on a boat - with chrome railings and huge windows looking over the magnificent Blue Mountains. The Avalon is an institution and you'd be well-advised to book. The menu hasn't changed in years (who knew eggplant could taste so good), the vibe is eclectic, artsy. The furniture is a mixture of different antique styles, the staff are cool but friendly and the cost is tres reasonable.

EXTREMELY rude and hostile waitress. And to preface, I never write negative reviews…read more My husband and our sleeping infant (in his pram) walked into the almost empty restaurant. The waitress seemed bothered and told us to sit in a small table in a dark corner on the far side of the restaurant. We asked to be seated more comfortably and centrally. Her attitude made it seem like we were greatly inconveniencing her with our tiny travel stroller and fast asleep baby. Deciding to make the best of it we placed our lunch order - which arrived COMPLETELY wrong. Every aspect was incorrect (including my husbands burger which was served WITHOUT THE BURGER PATTY and my cole slaw having ZERO dressing (literally dry cabbage)). I politely asked for dressing for the Cole slaw. She snapped and said "this isn't America, we do things differently here" and angrily walked away. A. I am an Australian citizen. We are here visiting family and visit often. We don't think that expecting basic decency at a restaurant is an exclusively American value. B. From the moment we entered the restaurant she seemed angry and the entire experience was tense and awkward. Aside from the hostile service, the portions were tiny and overpriced. Two sandwiches and two beers cost us $100. We would give zero stars if we could.

A wonderful discovery on our way through the mountains, a hidden gem. Warm and welcoming, with a…read morelovely quirky decor and great waiters. We had the zucchini fritters, coffees and desserts. Prices reasonable. Would definitely come again!

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

Great cafe in North Bondi…read more All the healthy eats and drinks - def DO. And directly across the street from the beach, showers and loos. Get: pea pancakes, green drink and turmeric latte. Kind service and excellent ambiance.

The smash n hash was absolutely delicious!! It has a potato rosti, porched egg, hollandaise,…read moreyucatan onion, house relish, sauteed greens with either bacon, salmon or haloumi (yes I copy and pasted from the menu because it's a lot to type). Every piece was delicious - loved the relish, greens, onion, egg/potato and I got it with the halloumi which was delicious. The service was also great - had a tall, lumberjack of guy with long curly blonde hair - he was terrific !

Back to a five star! we hadn't been here for a while so treated ourselves. The food was delicious…read moreand faultless. Lunch on a Friday was very quiet. It is located at a lower level than the other restaurants and is very private. Our waiter was very personable and was able to describe the food. Glad we came back. Parking is a bit of a pest as you can take a punt and see if you can get close but it is easier to parking in the shopping centre and walk along the lake.

Hmmm had expected a bit more from this place, service was good but the food a bit underwhelming…read morethough. My duck was over salted and dry. My partners steak was beautiful though. Petit fours were pretty it unremarkable. Disappointed.

A good gem in the middle of 'nowhere'. Wasn't expecting to find a decent sushi place in a small…read moretown. Food was good. The seafood was very fresh and delicious. Service was very good too. Definitely worth the money.

caught a quick meal here with my partner, all the food was fresh and lovely awesome watching it be…read moreprepared in front of you. Service was standard for a sushi bar not great not too bad. The interior decor is quite nice it's not too dark or oppressive. Overall I would come back here again but it wouldn't be my first choice in Katoomba