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2 years ago
Very good Cakes!!! Pistazien Cheescake, Dobos, Grammel Pogatsche, usw .. mega cool The very best of in Vienna I think! read more
Rußbergstr. 8
1210 Vienna
Austria
Floridsdorf
0670 7731135
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https://www.ekonditorei.at
Hours
What time does Daniel's Konditorei open?
Daniel's Konditorei opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Daniel's Konditorei opens at 12:00 PM on Sunday.
What time does Daniel's Konditorei close?
Daniel's Konditorei closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sat 9:00 AM - 7:00 PMSun 12:00 PM - 7:00 PM
Does Daniel's Konditorei have parking?
Yes, Daniel's Konditorei has parking options.
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Cake tree was great, staff was friendly and the drinks top notch. If I'm in the area will…read moredefinitely drop in again.
Three words: Guinness chocolate cake. Even if you don't like chocolate cake I dare you to try this…read moreand tell me you don't like it. I've seen too many converts (myself included) not to guarantee you'll love it. Each time I go and look at the cakes in the glass cabinet I tell myself I'll try something new this time and I still end up with Guinness Cake. Okay, exaggeration because I can also tell you the scones are out of this world as is the white chocolate cake. There are also vegan options. Cakes are on rotation so there are always new things to try. Have also had brunch here a few times. LOVE the homemade tomato bread that is served with eggs. Love this place. Staff are amazing (customer service DOES exist in Austria if you go to the right places ;)) and I love the little things like fresh flowers on each table and the teapots and mugs. The outdoor seating is also really nice and spacious with nice fleecy blankets.
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Carrot cake, espresso and lemonade.
I have been wanting to visit this cafe for 2 years now. First breakfast in Vienna landed me in…read morethis beautiful establishment. The big breakfast was amazing! There was a spread that included with an assortment of an egg, cheese, bread, spreads, meats and fruit. As a typical Viennese breakfast, nothing was lacking! The fruit was seasonably ripe and fresh. The bread...the bread was a great with not too light, not too heavy texture. The cold Chai latte was to die for...so GOOD. I was shaking my head the whole time at how good everything was. It is a bit pricy, but worth the experience.
This place has been hyped for a long time now. It is a small, very cure cafe that fills up very…read morequickly. In general, the prices are pretty steep for the location and Vienna. Everything looks gorgeous and breathtakingly beautiful, BUT the taste is not there. It is overall too sweet. The pistacchio dacquoise has benzaldehyde flavoring which I detest. The cream was real pistachio but was pretty heavy and sweet - didn't sit well with me. The Ribisel-Cremeschnitte was good, tart and sweet, but still, the cream too heavy. The vanilla cake was heavy and sweet. I mean heavy regarding double fat cream, the mouthfeel is light but you feel the fat content afterwards. Breakfast was ok - a slice of bread and brioche with jam (a little off tasting) and spread. Breakfast with coffee and pastry was 20€ which in my mind is too expensive for what it is. I wouldn't complain if the taste is as amazing as the looks. I really had high hopes for this place.
Breakfast
Pastry selection
Very good pastry-shop. Here you would find French tarts and very good eclairs…read more Also they bake croissants. Open kitchen, so you can see how clean everything is. It's 3 tables there where you can sit and have coffee with something sweet.
Perplexing, everyone and their grandmother told us how much they loved this place. However, it has…read moreto be one of the worst places we ever got pastries at. Perhaps it was the holiday and the normal baker was not there, and they defrosted them after freeze drying them, and we came at the end of the day so perhaps they sat out all day; there could not be any other explanation on why both our deserts, while looking appetizing were dry, sad and fairly tasteless. At around 5 Euros a little cake, breaking the diet should be a great pleasure, not a reason to decide never to eat desert again. At least we did not get sick off of them, just not happy and leaving half the desert on the plate. Recommendation: buy a bag of apples at the store, add your own whipped cream and its tastier and cheaper. There was just no joy in the poor little pastries looking up at us from their captivity behind the glass display.
Service was very prompt and they were super nice since we speak almost no German. Tables are a…read morelittle too close together for my comfort. The man had a delicious Apple Strudel tart double espresso and I had a plate of super healthy bread with a mild avocado topping and salad. Very tasty. Everything was about 19 euros.
Bought a loaf cake here (kaiserkuchen) for €4.40. It was…read moresolid but nothing special.
So close to St Stephansdom, I thought it might be a tourist trap…read more But we ordered the Kaiserschmarrn, some Austrian wines, and I was surprised, it wasn't nearly as expensive as I expected and it was delicious. A great spot to soak up the atmosphere on a warm evening. Kaiserschmarrn was light, fluffy, delicious, not too sweet. Service was friendly. I speak a little German, but they spoke excellent English.
I visited Demel Vienna on August 19 during breakfast. I have always loved Demel from my previous…read morevisits, and I know it is a world-renowned and historic establishment, which is why this experience was especially disappointing. I ordered my usual Kaiserschmarrn and a drink. I had noticed that the table next to me had a drink that looked good, so when the waitress took my order, I specifically told her that I wanted the same drink the table next to me was having. When my order arrived, it was brought by a different waitress. The drink looked completely different from what I had pointed to, so I asked her what it was. She told me it was a double espresso. I explained that I had not ordered a double espresso and again pointed to the drink at the table next to me, which was clearly a hot chocolate. The waitress then called over the waitress who had originally taken my order. Instead of simply acknowledging that there had been a misunderstanding, she insisted, "That's what you ordered." When I explained again that it wasn't, she told me, "It's the same thing." A **double espresso and a hot chocolate are obviously not the same thing.** What bothered me even more than the incorrect order was the way both waitresses spoke to me. Their attitudes and tone were extremely rude, dismissive, and demeaning--as though I was stupid for pointing out the obvious mistake. The interaction became uncomfortable enough that people sitting at other tables were looking over at us. To make matters worse, my Kaiserschmarrn was **cold**. It tasted as though it had already been sitting out for some time before it was brought to my table. I understand that mistakes happen. Had they simply apologized for the misunderstanding and corrected the drink, I would not have had an issue. Instead, I was argued with and spoken down to over something that could have been resolved in seconds. This was genuinely one of the worst customer-service experiences I have ever had at a restaurant, and certainly not what I expected from an establishment with Demel's reputation. After several previous visits that I enjoyed, it is extremely disappointing to say that I will not return and will no longer recommend Demel to my friends.
Bar area sans customers, towards their closing time
Apple strudel- the national dessert of Austria
Inside shop
I come here frequently when I'm in town for business. While busy, it's easier to get a table then…read moreat the more "touristy" cafes . It is a "seat yourself" establishment. There is outdoor dining as well as indoors. I like to come here, get a melange and read my book, when I have some down time. Seats and tables can be quite crowded ( not a lot of room). Prices are extremely reasonable and the pastries are quite good I have gotton several lunch/ dinner items and was always pleased
You cannot come to Vienna and skip the obligatory pastry cafe stop. We found this one near St…read more Stephen's Cathedral and immediately chose a pastry and a tasty hot beverage. I had a chocolate eclair that was good and some hot chocolate with whipped cream that was even better. (Chocolate overload.) My husband had walnut cake and Einspänner kaffee. It was the perfect way to take in the city for an hour.
Close to St. Stephen's Cathedral
Sachertorte
Chocolate eclair
Delicious pastries including two gluten free options and nice tea options, though my husband said…read morehis latte was too weak and the main dining area which has beautiful wooden vaulted ceilings was closed. My gluten free almond based pastry with a berry cream and rich chocolate icing was excellent and the pot of tea was very substantial.
Another historic pastry café in Vienna's old town - feels like every corner here has a shop with a…read morefew hundred years of history! Sluka is one of those charming spots, with elegant pastries and cakes beautifully displayed to tempt you. We stopped in for coffee with cream and some sweets after a long walk around the old town. Indoor seating is small, but the outdoor area is bigger and a nice place to people-watch. Service was okay - a little hard to flag down a waiter - but there was no wait to be seated. A good place to take a break and enjoy classic Viennese treats.
Chocolate cake
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My fiancé and I stopped by to try their famous tortes. We were extremely excited because we had…read morebeen told that Oberlaa Konditorei had the BEST ones. I don't know if it was an "off" day but the tortes were pretty dry and just okay. I would not recommend.
Eeeek this is my favorite macaron place ever! The macarons are so fresh and have the most gorgeous…read moremoist, cakey texture inside while maintaining the lovely crispness of a fresh macaron on the outside. The flavors are on point- I ordered chocolate, passionfruit, raspberry and lemon. I only remember that chocolate is "schokolade", not the other flavors, sorry! They also have a deliciously moist and light chocolate truffle cake that is my mother's favorite in all of Vienna. Would love to see a location open up in California, United States!!
Went with friends service was good, ambiance good, we enjoyed desserts altho no one was overly…read morewowed. The ladies working were nice. Really yummy desserts, Husb gave the strudel a 7 which was the best during vacation. I don't know what Mine was called But it won!!
Coffee was good but half a cup.. half foam. The macaroons were stale. Had to send them back and…read moreget new ones.. my 7 year old ate half of the stale macaroon so they still charged us for it. Our waiter was horrible. He ignored us and was nice until paying and was so nice when asking for me to add a tip.
This very busy cafe is a nice respite just a brief walk from Stephensplat/St. Stephen's Cathedral…read more Also located near the Medieval mural ( 1590 ) of the fox and cow playing backgammon. Check out Atlas Obscura website ( Vienna) for other unique and interesting vignettes. my dining companion said that the quiche Lorraine was probably the best he's ever had anywhere. The chocolate croissant was flaky, and a good portion had a buttery taste, and plentiful chocolate.. the salad Niçoise has a beautiful presentation and was delicious and a good value for the price point. I would definitely recommend this little side street dining gem.
Amazing food, amazing service! Stout in the patio and it was lovely! Would highly recommend!read more
Best apfel strudel ever, would definitely go back, the selection and variety is very large. Would…read morerecommend the Peppermint tea with whichever cake you're looking for, I had also the mango and chocolate cake.
WOW. This off-the-beaten-path gem blows away the popular (touristy) pastry places. Desserts,…read morechocolates, and cookies are off-the-charts delicious. Servings are proper, neither too large nor too small. They have the full Viennese coffee list, perfect for an evening dessert. Waitstaff are super-friendly, even if not fluent in English. It helps if you know a few words of German, or at least smile and try. If staying in Schönbrunn, you can burn off the calories with the walk there, or else it's a quick ride.
Nice cale shop located right next to the St Stephen's Cathedral…read more The coffee with cream was nice too. Water is complimentary.
Although Aida sells their version of the famous " Sacher tori cake", I did buy mine at the original…read morelocation. However, I did stop in at Aida to try their various cakes, have some coffee and people watch for a bit. Naturally as a women with a girlish side, I enjoyed the overall feminine decor and cutesy decorated cakes. Today is Easter, making the cakes elaborately decorated and whimsical. I ended up ordering a super cute coffee infused cake, mousse, covered in a layer of caramel topped with a cute bunny. My husband by passed all the cuteness and chose a whipped chocolate mousse cake covered in chopped chocolate flakes. I paired my cake off with an order of the "Mozart coffee". Three layers of coffee, Mozart liquor, topped with whipped cream. Waitress delivered all to my table outside.. My cake was super sweet, but that's to be expected when it's covered in a hard shell of caramel. Both cakes were delicious, though not memorable. My Mozart coffee was light in sweetness (perfectly balanced when pairing with desserts), yet the Mozart liquor was nearly undetectable (that could just be me, as I'm a lover of my spirits), it might be noticed by someone else. There is "freewave" WiFi available from this cafe, expect to pay 1€ to use the bathroom. I believe that's alot, but I noticed higher traction areas charge more. The waitress came to my table after a while to close my tab, yet she took two Euros for her self ... either she scammed me because she knows I'm American and figures I do it there so why not give her some too, or Aida is the only place thus far, that I've encountered through out Vienna, that REQUETS a tip. I'm not cross about it, just be aware.
Nothing fancy, like those beautiful konditorei in town. However, it's very reliable in terms of…read morebreakfast party options. I especially liked the pastries that were heavy on the fruit. Fruchtplunder mit Frischen Heidelbeeren: Seemed like a fruit danish, but the dough was more like a galette than flaky. I especially love the generous portion of fruit, both in jam and in fresh form. Griesskipferl mit Himbeerfülle: A jelly doughnut, but better. Very fluffy. And the raspberry jam was especially powerful. Riesenpizzabrezel: It was shaped like a pretzel, but it kinda tasted like cheesy bread. Lots of cheese though and some nice Italian spices.
A local franchise bakery, however the bake goods are truly special. I found Anker all over Vienna…read moreand they were a reliable spot to get a pastry to a baguette.
I Had a chance to try Offerl when in Vienna. We wanted to grab a quick bite to eat as we did not…read morehave breakfast at the hotel and this was a popular pastry/bakery spot that popped up. This spot is definitely popular and the ambiance casual with some high seats and tables in the back. I ended up trying i savory cheese bread which was pretty good. We also got the pistachio croissant which was really nice and crispy with a rich pistachio filling I really enjoyed. Of the two pastries this was definitely my favorite and would recommend trying.
Quick and easy spot to grab some pastries and coffee. They were busy on a Wednesday morning, but…read moretables opened up relatively quickly. Got the breakfast sandwich situation with egg salad, an egg, and a lot of cured meat. They said they couldn't warm it up though sadly. Would've been so good hot. A bit expensive for the pastures compared to other cafes in the area, but it's one of the few "new and trendy" style cafes in the area
We ate a late lunch here yesterday. My husband ordered mushroom pasta and my daughter ordered…read moreButter Schnitzel. I shared with both of them. The butter schnitzel was pretty good. The pasta however lacked flavor and needed more salt. For dessert I got their House Tort and my daughter got a strawberry tart. My daughter's tart was probably the best strawberry tart I've ever eaten. The strawberries were perfectly ripe and the vanilla cream inside and the crust all balanced perfectly. My chocolate tort was pretty good but not amazing like my daughter's. The room we sat is was lovely with ornate ceilings and beautiful chandeliers. We didn't have a reservation so we had to wait about 15 minutes for a table, and this was at 2:15 in the afternoon. Our server was very attentive. I'd return and get the strawberry tart!
Amazing! This was on our list of places to try. They have three floors. The ground floor has take…read moreout options, the second floor is coffee and cake and the third floor is for full dining. The service was outstanding and the cake was perfect. We tried several items from the dinner menu. We tried the beef goulash, roast beef, and ham and pasta dishes. We had the chocolate mousse cake, vanilla cake and a light chocolate cake. Everything was excellent. The waiter was so friendly and we also got a coupon for goodies on the ground floor. We got truffles with it.
I tried a Bienenstich pastry from Felber. It was dry and bland. The texture is like dry bread (2.90…read moreEuro) Staff was not helpful in explaining what it was or what it would be like inside.
Felber offers excellent pastries and sandwiches. They are a bit more expensive than the Anker…read morebakery located upstairs, but I like both bakeries. Service is efficient and professional. We love their soft Briochekipferl which is lightly sweet and better than Ankers.