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Daniel Day Gallery and Melody Made It

5.0 (3 reviews)
InexpensiveNightlife

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9 years ago

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8 years ago

Very little can beat a Sunday afternoon in the shade out back of Daniel Day Dream Mecca Gallery listening to blues.

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12 years ago

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Bayonet - The Situation

Bayonet

4.7(96 reviews)
1.1 mi
•$$$

I came to town to review the Birmingham Museum of Art's new exhibition, so I was especially pleased…read moreto walk in and see the work of one of the featured artists on the restaurant's walls. We stopped in for lunch and were met with excellent customer service and an open, airy, and well-lit atmosphere. The menu isn't overcrowded, which I appreciated, and our waitress knew it well enough to confidently walk us through it. We started with the okra chaat, fish dip, and shrimp toast. The okra chaat was spicy, crunchy, and good, though I thought the okra was sliced too thin. The fish dip was flavorful perfection. The shrimp toast had great flavor, but deep-frying it felt unnecessary; it left the dish greasy and heavy, with far more bread than topping. For my entrée, the chef was kind enough to serve the red snapper over the field pea and rice salad. The snapper was very good, but that field pea and rice salad was something to text home about--literally. (I texted my husband after two bites.) Bright, nice acidity, great snap to the peas, and just perfect for the season. And the cocktails? Bartender's kiss. I took a sip and immediately told my friend to taste. I enjoyed this restaurant immensely. Thoughtful service, a beautiful space, memorable food, and enough standouts that already got me looking forward to coming back.

Bayonet is a Birmingham restaurant from Chef Rob McDaniel, a James Beard Award semifinalist, and…read morehis wife, Emily. The restaurant specializes in locally sourced and carefully curated seafood, offering both raw and cooked preparations. I was in Birmingham for a short period and wanted to visit Bayonet while I was in town. Since I was booking at the last minute, I was unable to secure a dinner reservation, so I visited for Saturday lunch instead. I began with a bar cart martini, which was shaken tableside and served with a raw oyster. I then selected several oysters from the restaurant's menu, which guests fill out themselves. For the remaining dishes, I shared the shrimp toast appetizer with a friend and ordered the swordfish reuben sandwich as my entrée. The oysters were the highlight of the meal for me. The shrimp toast and swordfish reuben sandwich were enjoyable, although neither was as memorable as the oysters. The overall experience was enhanced by the quiet, intimate setting. Our server was kind and attentive and demonstrated a strong knowledge of the menu. Although I visited for lunch, I would be interested in returning for dinner on my next visit to Birmingham to experience more of Bayonet's seafood-focused menu.

Photos
Bayonet - Dining Room

Dining Room

Bayonet - Mushroom skewers

Mushroom skewers

Bayonet - This fruity red blend, served cold, pairs well with fish.

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This fruity red blend, served cold, pairs well with fish.

Daniel Day Gallery and Melody Made It - nightlife - Updated October 2026

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