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dan modern chinese

4.1 (352 reviews)
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

Order dan modern chinese Takeout or Delivery

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DAN MODERN CHINESE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Thai tea
Melissa H.

We've been here twice now and honestly, the food keeps pulling us back. The pan‑fried dumplings and the crab fried rice are the stars of the show. That fried rice hits hard! Tons of crab and that smoky wok hei flavor that makes you want to order another bowl. We tried a bunch of other dishes too and they were all solid. The xiao long bao are juicy, the spicy dumplings have a nice kick, the pickled cucumber is super refreshing, and the mapo tofu is comforting. Even the Thai tea was great. Service was just okay imo nothing bad, just pretty standard. The space itself is clean, modern, and fits the vibe of the name. Overall this is one of those spots we're happy to keep coming back to. The food delivers every time, especially those dumplings and that fried rice.

Marx is the Man!!!!
NIkky G.

Really good quality food made fresh and to order, served in a rapid manner by a very friendly team of servers. Really beautiful clean ambience. Upbeat and casual. Specially want to recognize Markx who did an amazing job taking care of a large group of us on what was a very special occasion for our dear friends.

pickled cucumber
Nikita K.

Good as a one-time experience, but I wouldn't come back. For appetizers, we ordered the pickled cucumbers and the seafood tofu salad -- both were tasty and interesting. The cucumbers had a nice fresh flavor with just the right amount of salt, and the tofu seafood salad also tasted super fresh. For my main dish, I had the Pork Soup Dumplings. They were very juicy and had a good flavor. For dessert, I ordered the black sugar boba, and that's where things went downhill. It had a strange, unpleasant taste. It was extremely sweet, the boba pearls were soggy instead of chewy (also very sweet), and the milk tea itself was nothing special -- I couldn't even taste the tea. The service was good, and the ambiance was okay, but I didn't like the seating arrangement and it didn't feel cozy.

Javier S.

Came here for dinner, wait time wasn't long, everything was absolutely delicious we tried a variety of dishes. Mason our server was amazing, informative, attentive and hilarious. It's a chill ambiance for date night, solo or with friends/family.

dan mein short rib
Matthew C.

Love to come to dans! The food here is always so flavorful and yummy. I love their noodles and fried rice. They have the best flavor and the perfect amount of salty. The services here tends to be great and never a long wait!

veggies dumplings
Tena D.

i've seen reviews comparing dan to dtf, and i can't say i agree... but i did enjoy my dining experience here! i do like the option of steamed, pan fried, and even extra crispy dumplings! if there was a vegetarian xlb i would've loved to try it, but i settled for the vegetable dumplings, and got them pan fried. i also wish there was an option for chili oil in the vegetable dumplings, but luckily our server supplied us some on the side. i wish the description said what was in the dumplings, it seemed to mostly be spinach with maybe small chunks of mushroom and tofu? regardless, it wasn't very impressive in flavor. the vegetable dan mein was the highlight of my meal! the veggies are done beautifully and the noodles are lathered in a delicious sauce. definitely would come back for these, and maybe to try some of the veggie appetizers. overall, portions are not very large if you plan on sharing. parking in the area is also pretty difficult, so be prepared to pay in a nearby lot

dan mein short rib
Christine C.

10/10 hands down one of the best thick noddles I've had, the meat melts in your mouth. Vegetable Fried Rice paired well with th noddles. I always love a pickled cucumber side dish I think this is a great add on always. We also ordered the pan fried pork dumplings. Staff was very friendly, service is fast too. Perfect for family and big groups. Indoor dining is all that is available. I have been wanting to try this spot for the longest but Sawtelle location closes early but this was a treat!

Diet Coke
Maxton F.

Santa Monica is a terrible place the only good thing there is interscope headquarters!! The service is bad at the end of the day because they get irritable!! The ambiance is so mid, you look around and it's tons of other people making tons of loud noise in a bad annoying way that makes you wanna leave. Food is mid.

Entrance
Eric K.

This place is often compared to Din Tai Fung and I have to agree it's about the same quality (Just average imo) and price. The interior decor has a modern feel, as the name suggests. Portions were small, if you plan on doing family style be sure to double up on everything. We felt the service could be a bit faster, as even on an empty lunch service food took a while to come out. There's a nearby parking structure and only a 15 min walk to the pier. They do not validate for parking.

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4 months ago

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6 months ago

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8 months ago

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2 months ago

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11 months ago

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7 months ago

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3 months ago

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8 months ago

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9 months ago

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10 months ago

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2 months ago

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11 months ago

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1 year ago

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1 year ago

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7 months ago

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9 months ago

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9 months ago

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3 months ago

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10 months ago

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1 year ago

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10 months ago

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1 year ago

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8 months ago

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2 months ago

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4 months ago

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10 months ago

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9 months ago

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2 years ago

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1 year ago

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3 years ago

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7 months ago

Portions were small. Service was fast and servers had excellent knowledge of the menu. But for the price it wasn't what I hoped for.

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dan modern chinese Reviews in Other Languages

Ask the Community - dan modern chinese

Is there a patio that allows dogs?

Yes, we have tables set up on the side walk and you can bring your dogs. Thanks.

What are the vegan (not vegetarian) options?

Vegetable fried rice (ask for no egg), vegetable Dan mein noodles, cucumber salad starter, garlic broccoli, and veggie dumplings are my vegan go-tos.

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Little Fatty - Orange Chicken

Little Fatty

4.0(1.5k reviews)
3.8 mi•Mar Vista
•$$

It's kind of hilarious that I've actually mistaken this place for another place. I had to double…read moretake to make sure it was the right one because I remembered it being somewhere else. But I was glad I came to this place. Love the atmosphere. It was energetic, a bit loud, and has a cooled retro night bar with neon signs. The alcohol display behind the bar was a spectacular view/design. It's high, making it looking pretty against the dim backdrop. We ordered four dishes, Dan Dan Mian, sichuan eggplant, chili wonton, and duck bao. The Dan Dan was unique. I didn't expect it to be spicy like all the other ones I've tried. But it was amazing! All of them were! Reservations are strongly recommended since it gets filled up pretty easily. Lastly, I want to give our waiter, Peter, a huge shoutout for being so attentive and engaging. He was on top of it! Great energy and very friendly.

Little Fatty has been on my list and I took my chance when I was recently in the area. The…read morerestaurant does not have a parking lot but metered parking in the front that ends at 8pm during weekdays. The restaurant was pretty empty on that Tuesday night. There must have been 3-4 parties. That night the hostess divided diners and bar patrons between the "two rooms" (the restaurant has a bar in the middle that divided the room.) We let the hostess know that we were a party of two and she seated us between two large groups in the "other" room. It was weird seating to say the least. Our table was at the curve or the booth seating and was too close to another seated party. You needed to squeeze in to get to the booth seat and my +1 volunteered to scoot in a tight pathway. Because we were between the two groups, it was extremely loud. The restaurants aesthetic is really hip. I don't remember the space at the entrance, but the room that we were in had an eye catching mural and the booth area that we were seated in made a face (with the wall being a pair of eyes and the two long booth seats meeting to make a nose.) Unfortunately, lighting was very low and I could barely see the dishes for the second half of the meal. Food was tasty. We ordered the XO fatty noodle (no bean sprouts), orange chicken and Sichuan eggplant. Everything came out hot once they were ready. I had to hold back from eating all of the orange chicken. The XO noodles, not sure if it was because we customized the dish, was too salty though.. Staff were calm to expressionless. Person who came for the bill was wiping our table while we were packing our leftovers. I didn't appreciate how they stayed with us when we were paying on their handheld machine. Overall, I enjoyed the food, but did not have the best dine in experiences.

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Joy - Minced Pork on Rice

Joy

4.5(2.1k reviews)
18.2 mi•Highland Park
•$$

Joy is Pine & Crane's sister restaurant located right in the heart of Highland Park. They have a…read moreseparate window for takeout orders and then you order inside if you want to dine in. Their menu is stacked with Taiwanese comfort food classics. Wifey and I opted to share the Joy Combo which comes with a cold appetizer, side of soup, a scallion bread sandwich, and a shaken iced tea. We ended up getting a Sweet & Sour Soup, Wood Ear Mushrooms, and a Scallion Bread Sandwich with Five Spice Beef. Everything tasted amazing and it was a great meal to start off our day. There is a reason why this spot has over 2,000+ positive reviews!

tl;dr the Americanized, vegetarian-friendly Taiwanese street food is more approachable than…read moredelicious; don't miss the thousand-layer pancake, but skip the dan dan noodles One of the most popular restaurants in Highland Park, Joy is the second restaurant behind the mind of Taiwanese-American Chef Vivian Ku. At Joy, Ku delivers a menu of Taiwanese fast-casual fare similar to its sister restaurant (and Michelin-recognized) Pine & Crane. Here, the modern menu of Americanized Taiwanese comfort food feels infinitely more approachable than the dense novels at traditional Chinese banquet halls. Joy is set up on a busy corner of York. Enter to join the queue before a backlit menu board. The cold salad selection is illuminated within the trim deli case. Sturdy wooden stools are pressed up against two-seater tables, while a cushioned half-booth runs along the back wall. Vaguely rural pan-Asian knick-knacks decorate the off-white walls. As the sun sets, the warm lighting feels infinitely more moody. The loud chatter, dance music, and clanging of metal silverware feel more like a bar than a fast-casual Chinese restaurant. My finacee and I visited for an early weekend dinner, and we arrived to a full house. We kicked off our meal with a slice of Sesame Scallion Bread. The puffy triangle was a cross between a hoagie bun and a King's Hawaiian roll. It was neutral and dry by itself, but we enjoyed pairing it with chili oil. Across the rotating sides, we were drawn to the Wood Ear Mushroom and Lotus Root salads. Of the two, we preferred the chewy, oily 'shrooms, but the apple-like texture of the chili lotus root slowly grew on me. My fiancee's favorite dish was the Thousand Layer Pancake with egg and cheese. The piping-hot rolls achieved the crispy-yet-oily combo that most fried dishes only hope to reach. Lastly, the Dan Dan Noodles were creamy but lacked depth of flavor. The Jidori chicken supplement was fine, but I found myself wanting spicy mala and minced pork. The service team worked together like clockwork, and the bill approached $40. Broadly, Joy felt like an Americanized, vegetarian-friendly take on Chinese comfort food. The entire meal was generally enjoyable, and my fiancee firmly swore that Joy exceeded her experience at Pine & Crane. Nonetheless, the flavors and textures (while familiar to the American palate) felt subdued; I'll be more likely to stick to the SGV stalwarts in the future.

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Joy - Partners with the local communities

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Joy - Wonton Noodle Soup Milk Tea

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Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

Pine & Crane

4.3(3.5k reviews)
13.6 mi•Silver Lake
•$$

Always a great experience with pine and crane To go orders…read more The parking there stresses me out so I ended up door dashing. The food came well packed and was delicious as always. The BEEF ROLL and the DAN DAN NOODLES are my go to. The quality and flavor is always consistent. I tried the MAPO TOFU this time. The flavor was good and the portion was bigger than i expected. As always, can't wait to come back!

Pine & Crane - Silver Lake is pretty okay…read more Located on Griffith Park Blvd just off Sunset Blvd & Edgecliffe Drive. It's street parking primarily if you know the Silver Lake area, very few lots, often shared with other businesses... Though rideshare and local transit run frequently in the area. Open from Noon to 10pm most days, closed on Tuesday only. This location doesn't accept or take reservations, unlike their sibling location in DTLA. The menu is similar, the Vegetarian Mapo Tofu which is the Vegan Mapo Tofu at Pine & Crane DTLA doesn't leave as much of an impression. Good Dan Dan Noodles. Solid variety of beverages, including iced teas, loose leaf teas, draft beer, canned beer, bottle beer, sake and wine, with some rotating options. It's mostly small plates, rice or noodle dishes, along with vegetables from the farm #FarmToTable and traditional cold appetizers/salads. Similar items for sell including some pantry finds, trinkets, treasures and things to go, like the wine (good selection). Good for delivery or take out. Okay for dine in, they get even busier at this location. Service is nice. Gender neutral restrooms. No Wi-Fi. No full bar or cocktails. Stellar Wok Tossed Basil Eggplant!

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dan modern chinese - short rib dan mein noodles

dan modern chinese

4.2(600 reviews)
3.5 mi•Sawtelle
•$$

Soup dumplings, ok. Everything else, amazing!…read more The place is clean, spacious and open. Waiters are friendly and service was great overall. We started with the pork belly bun and it was outstanding. One of my favorite buns. Uniquely served on a flakey scallion-pancake-like bun and the pork belly comes in generous pieces that pair perfectly with the fresh cucumber and green onions. MUST TRY Then we got the Dan main short rib. Also a MUST TRY! The short rib was so tender and juicy and the noodles were bouncy and flavorful. So delicious. The pan fried shrimp dumpling was alright. A bit greasy and not that crispy but good filling. At last, the pork and crab soup dumplings were ok. Not my favorite soup dumpling. The skin is thick and the dumpling is wrapped nicely but the soup flavor was not very tasty and very watery. Also the filling didn't taste like crab and the texture was interesting... I would also skip out on the spicy pork xiao long bao, it was better than the other one but not for me. Another thing I really appreciated is the portion size and prices. You can get to try several smaller dishes, veggies and even xiao long baos or dumplings since you can order 5 or 3 for a reasonable price. I went there with my partner and even if it was just us two we did get to try quite a bit.

Loved the crispy pork dumpling!! My favorite dish here. Also…read morelove the noodles! Popcorn shrimps this time was a little undercooked, needed 30 more seconds to be crispy. Tried the beef & broccoli and it's a weird taste. My friend and I were disappointed as we didn't like it as it doesn't taste like other takeout. It was very watery. Don't recommend ! Service here was very nice and fast. We sat inside since it was so hot but it's clean and warm.

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dan modern chinese - Short rib noodles

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Kato - Fried fish

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4.4(680 reviews)
14.7 mi•Downtown
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Kato Overall Rating:…read more(5/5 Stars) Sometimes a fine dining restaurant in a strip mall serves you some of the best Taiwanese Californian fusion food you've ever had. And you leave thinking, wow, how incredible is it that I get to travel, eat, and experience the minds of chefs this talented? Kato was one of those meals that reminded me why I love doing this. 7 Course Experience-$285 I chose the traditional 5-course Bar Tasting Menu at $185, but when I was presented with two add-on courses that screamed my name, obviously I had to try them. I'm already in LA. When will I be back? We listen and we don't judge. This meal was a rollercoaster of flavors that took me through texture, simplicity, spice, and freshness. Each dish genuinely made me smile. Some sounded almost too simple on paper, but once I tasted them, it was clear just how much thought, technique, and care went into every bite. The flow of the meal made sense, and nothing left me feeling confused or out of whack, even with the additional courses. The portion sizes were also perfect. I even took home the bread and liver spread, which became my 3 a.m. snack after dancing the night away. No regrets. This was the kind of meal that simply made me happy. Creative without trying too hard, thoughtful without being pretentious, and delicious above everything else. I completely understand why Kato has two Michelin stars. Service This was my first Michelin tasting experience sitting at an actual bar, and I loved it. As a frequent solo diner, I usually enjoy watching the kitchen work from the chef's counter, but this time I got to watch the bartenders create drinks throughout the night. It was such a fun change because cocktail-making is an art of its own. Even better, they took such wonderful care of me that I genuinely couldn't stop smiling. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

Date of experience: July 16, 2026…read more This review is a little overdue, but because this is a Michelin two-star restaurant and it was an important dinner, I wanted to share my experience. I came here with two VIP guests for a special dinner. Unfortunately, experiences like this make me question the credibility of the Michelin star system. Based on this particular evening, I simply could not understand the two-star rating. For three guests, we had the tasting menu, one wine pairing, one non-alcoholic pairing, and an additional glass of Sauvignon Blanc. The total bill, including gratuity, was approximately $1,900. At this level and price point, I believe it is fair to judge the restaurant by a much higher standard. Food: From beginning to end, too many dishes tasted surprisingly similar. The same flavor profiles, seasonings, and familiar ingredients seemed to repeat throughout the meal. After several courses, it became monotonous. When dishes are presented in such small, precise portions, I expect extraordinary attention to detail, contrast, creativity, and variety. Unfortunately, I did not experience that here. Wine pairing: The pours were extremely small. In the middle of one course, I politely asked the server, with a smile, if I could have just a little more. His reaction made me uncomfortable--he gave me what felt like an unfriendly look and poured only a few additional drops. I have dined at Michelin-starred restaurants around the world, and I have rarely experienced such a stingy atmosphere surrounding a wine pairing. Service: This was perhaps the biggest disappointment. The service did not feel particularly warm, gracious, or attentive. The restaurant was only about one-third full that evening, and several staff members appeared to be standing around, yet I still had to call someone over to ask for water. When dishes arrived, the explanations were very brief, and the server would quickly disappear. At a two-star restaurant, service should be an important part of the experience--not simply the delivery of food. Atmosphere: The restaurant itself is minimalist, clean, and modern, which I appreciated. However, I also felt the staff attire could be more polished and refined to complement the level of dining experience the restaurant is trying to provide. Earning two Michelin stars is an extraordinary accomplishment, and I respect what that represents. But with a nearly $1,900 dinner for three, expectations are understandably very high. I hope the restaurant continues developing the menu, retrains its service staff to provide a warmer and more gracious experience, and pays greater attention to the small details that distinguish a very good restaurant from a truly exceptional one.

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Kato - Inside

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dan modern chinese - chinese - Updated October 2026

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