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Dong Ting Noodle

4.2 (241 reviews)
ModerateChinese, Noodles
Updated 3 months ago

Order Dong Ting Noodle Takeout or Delivery

Dong Ting Noodle Photos

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DONG TING NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Dong Ting Noodle

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Wei Y.

Came here on a rainy evening. There were not many customers inside. The restaurant was clean and spacious, and the service was great. We ordered two noodle soups: House Pork Rib Noodle Soup and Chicken Noodle Golden Soup. The pork rib noodle soup tasted much better than the chicken noodle golden soup. The pork rib soup was very savory, and the pork ribs were soft and tender. The chicken noodle golden soup, on the other hand, was a bit salty, and the chicken slices were too tough. We also ordered two side dishes: Numbing Spicy Chicken and Wood Ear Mushroom. They were just okay--slightly oily and heavy. The chicken was too tough.

Black fungus
Ivy C.

Yummy noodles and friendly staff, but really horrible dumplings. Stick to the noodles and veggies - you'll be good! This is what we had: House beef noodle soup: 3.5/5 choose from fresh rice or egg noodles, spicy or not. It could have had more fixing inside. Dry spicy beef noodles: 5/5 the best dish of all. The noodles were the perfect mixture of chewy and soft, cooked perfectly! Lots of flavor and just the right amount of spice and savory. Cold sesame noodles: 2/5. Fresh noodles but very light on flavor. Authentic sesame noodles have a much thicker sauce to it. These were almost like plain noodles with cucumber. Black fungus: 4/5 a cold, flavorful tart dish that was refreshing. It complemented all our noodle dishes well. Truffle mushroom dumplings: 1/5 ugh. What truffle?! What mushroom? It was seriously zucchini and carrot in a beautifully wrapped, but overly thick, undercooked dough. Bad flavor, all around bad. They didn't even give us a sauce to amp it up. DO NOT order. Steamed pork dumplings: 2.5/5. Again, too thick of a wrap. Very lackluster on flavor. Waiters were very fast, friendly, and efficient. We may come back just for that dry noodle.

Pork rib noodle soup
Jasmine V.

We got the spicy beef noodle soup, and the pork rib noodle soup, and popcorn chicken. Everything we got tasted great, but the spicy beef noodle soup was our favorite. The restaurant has plenty of seating so we were seated right away. The service was good. You order using a QR code and then the servers bring the food out.

Alice D.

Really solid spot with good varieties of noodles and sharable dishes! We came here with a larger party on a weeknight evening and were lucky to not have to wait - plenty of tables available. Ordering was quick enough and the food came out fast as well - super fresh and delicious. It wasn't too spicy and the noodles were bouncy while the meat was tender. The earwood mushroom was good as well. Prices were fair for everything. If in the area again, I would gladly come back - thanks, Dong Ting!

Wild Chili Beef in Chinese Pita
Alan S.

Dong Ting Noodle is located in a heavily trafficked and prime location along Sawtelle Blvd between Santa Monica Blvd and Olympic Blvd. It was disappointing for us to see their "soft opening" signage outside and to learn from our server that they've been open for a year! The soft opening is what initially lured us in and I felt conned by the false advertising which is the rationale behind my less than stellar review. Having said that, we tried a number of items off their menu. The Wild Chili Beef in Chinese Pita and House Crispy Shredded Potato Salad were winners. Their version of Juicy Pork Dumplings were flat in shape and average tasting at best. The House Pork Rib Noodle Soup was bland even after adding chili sauce. The Black Truffles and Mushroom Shaomai were the most disappointing - there was only a mild hint of truffle and it just did not taste good. I recommend taking down the soft opening signage and with so many other quality dining options along Sawtelle, we won't be making a return visit.

Dandan noodles
Karen C.

You order from your phone using a QR code menu. The food came out blazingly fast like literally 5 minutes! Faster than McDonald's or something like that and it's way more delicious and nutritious. You also can customize you dish and pick what type of noodles you want! It's an amazing concept and the price is affordable for being on Sawtelle. The noodles of the beef noodle soup was cooked well and not too soggy. The broth was flavorful and rich but not overly spicy as in pepper hot but well spiced in the sense of aromatics. If I had the stomach space I would eat two bowls of noodles it was that good, but I opted to save room for dessert on the nearby shops. Parking is street and can be a bit of a challenge but totally worth going to this restaurant. A new favorite!

Beef innards noodle soup
Luke Q.

Easily one of the best noodle spots in West LA -- the kind of restaurant that keeps you coming back. Few things feel more nostalgic than sitting down to a bowl of their House Special Beef Innards Noodles after being far from home. The chili oil is rich and aromatic, the innards are tender and deeply infused with flavor, the noodles are perfectly firm, and the cilantro adds a refreshing herbal lift. Every element feels thoughtfully prepared and flawlessly executed. Beyond their signature noodles, the crystal rice noodles are a standout -- light and refreshing, perfect for hot summer days. The menu also features an extensive selection of appetizers, all solidly executed and worth exploring.

Menu: Noodle
Noah M.

The Baseline: For a Chinese noodle restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the soup/noodle presentation/function. Food: Good consistency to the noodles and the broth was spicy but not overwhelmingly so. The meat was good but I did get a tendon piece in it. I wish I got more veggies in it but that wasn't what I ordered. I think I would love this more on a colder day and I ate in the restaurant. The to-go was very hot temperature wise and that made it a lot better when I ate at the office. I have been here before an had dumplings that were very good so I think it is better to eat at the restaurant. Service: The service was great picking up food with minimal wait and friendly interaction. The in person service is really efficient and to the point which I can appreciate. Atmosphere: It is a nice lay out for tables/seating though the ordering kiosk takes away from a higher scale experience. The technology improves and we will have more of these type of layouts. Clean bathrooms.

So glad there is a new MIAN restaurant opening in Sawtelle! I love their new combo and signature noodles, recommend to you if you love authentic Chinese noodles!

椒麻鸡  黑松露烧卖 凉皮
Miranda L.

Surprised that they started offering spicy fish (烤鱼). It's hard to find chinese style spicy whole fish in west LA. I enjoyed it. The noodles are free. The spicy cold chicken (椒麻鸡)is a mindblower. Numbing and spicy flavor so addicting. I'll get it again! cold noodles personally I think lack flavor. The sesame taste is weak and not very sour. But might be a different region that I'm not used to. Very clean and modern restaurant good ambiance. Service is friendly and attentive here. 椒麻鸡真的很好吃。粉什么的我也是回头客。烤鱼不错的。凉皮我觉得一般般

Juicy Pork Dumplings
Jono M.

Some days I'm hungry for something light on the tummy but full of flavor--a pairing that's harder to find than one might think. So, while DongTing Noodle in Sawtelle certainly is better known for its rich selection, their Chicken Noodle Golden Soup blew me away with its fullness and simplicity. Spoonful after spoonful, it quickly became clear this was exactly the dinner I was hoping for and more.

(Delivery) pork belly rice.
Patrick W.

Dong Ting Noodle is one of my go-to spots! Great value, great food, and incredibly friendly and fast service. We come here pretty often on Sundays after a full day of badminton and leave totally stuffed! It's clean and spacious inside - and rarely ever is there a wait! Here's what I've ordered from across multiple visits: - Pork Belly Rice (5/5): Great value order - I order this all the time on Uber Eats from work and at 11 dollars, it is a steal. Be the envy of all your coworkers as you open this aroma bomb in the cafeteria! The pork is super tender and cut so that every piece has a bit of fat on it, and the vegetables add an acidity that helps balance out the fat. - Beef Noodle Soup (4.5/5): Honestly, probably the best in west side. The broth is super flavorful, the beef tender, and I love their egg noodles. Word of caution: if you order this spicy, it comes with a thick coating of spicy oil over the top of your dish. I don't think anyone who's ordered this spicy has liked the copious amount of oil, so I'd recommend ordering the original and adding spicy oil yourself. Popcorn Chicken (5/5): Crispy on the outside, juicy on the inside, fragrant and flavorful. Amongst the best popcorn chicken I've had. Just don't order this via delivery, it does not travel well (their containers also trap moisture). Numbing Spicy Chicken (Cold Appetizer) (4.5/5): A "mild" spice for people that can eat really spicy food. The chicken is full of meat and paired with the sauce is strangely addicting! Beef and Onion Shao Mai (2/5): Unfortunately, I can't recommend their shao mai compared to everything else on their menu. Part of the wrapper was still hard - not fully steamed - and the meat was kind of dry. Price wise, it's also pretty expensive for what you get. Chicken Noodle Golden Soup (4.5/5): I got this delivered when I was sick with the flu and it hit the spot. Hearty and flavor packed soup with a really strong and pure flavor of chicken. I prefer the beef noodle soup taste wise slightly more since the chicken soup can feel a bit more one dimensional flavor wise due to the mild flavor of chicken and lack of sour vegetables. Wood ear mushroom (4/5): Definitely not something I'd order independently, but it's one of the options for the bundles on Uber Eats. A very mild spice with a bit of sourness, it's quite refreshing. The portion size on it is definitely a lot for one person! I know I'll be visiting or ordering again soon - thank you for the great meals!

Xiao long bao
Larry Y.

My friends and I happened upon Dong Ting Noodle during an excursion to Sawtelle on a rainy day, and boy were we not disappointed. Combining yummy food a pleasant environment, Dong Ting Noodle is a must try. Spicy special fish (5/5): The fish was cooked to perfection, tender on the inside and sitting in a pool of deliciously spicy chili broth. It was pretty spicy, so having a decent spice tolerance would be good for this dish. Xiao Long Bao (5/5): About as good as xiao long bao gets, with thin skin and savory broth inside.

Beef noodle soup (egg noodles, no cilantro, spicy)

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Ask the Community - Dong Ting Noodle

Where can I find the best parking near your area?

Street parking, otherwise there are a few pay lots about a block away in almost every directions. Or… Read more

What is the seasoning used in the Changsha Spicy Medley?

Are rice noodles available?

Not sure. Sorry !

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Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

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Daikokuya Little Tokyo - Daikoku Ramen

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I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

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4.5(1k reviews)
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Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

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Dong Ting Noodle - chinese - Updated May 2026

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