We've only done takeout, but keep going back because it's so delicious! Definitely recommend the…read morekorma, butter chicken, biriyani, and saag. Great addition to the plaza. Consistent, affordable and clean.

I ordered the $19 lamb for lunch takeout. Spice level 4. I liked it! Good flavor and Just the…read moreright amount of spice to make me perspire a little. Service was great and I appreciated their recommendations. The place is nice and clean and elegant for a strip mall restaurant. I will be coming back to try their other dishes.

Came here with my family on a Saturday night and we ordered a bunch of food. We ordered a plain…read morepaper dosa for my kids and requested it come quickly (because kids) and they obliged. My parents got a paper masala dosa and enjoyed it. I split a spring dosa, chole puri (they were out of bathura), and a Manchurian roll with my husband and brother. We could not eat the spring dosa because it was way too spicy for both me and my brother, but my husband could handle the heat. My kids were still hungry after the dosa and I got them an order of idli. The mango lassis are some of the best I've had recently! It's a very bare bones type of vibe, and that's ok as long as you're not expecting anything fancy. The people that work there are kind, but you can tell that they're feeling pressure while working. When in the area, we'd definitely come back here.

Better than chaatpatay. Closer than chaat n dosa... Dosa n' More has a very specialized select…read morestreet non meat street food options. The Chole Bhature is my absolute favorite dish as chickpea is among my favorite legume. The Curry is done in a way that's hard to pass up. It is medium spiced you can request a toned down spice. Or grab a mango lassi if you feel like it's going to be too much! The lady was a fan of the Mysore Dosa, which a large rice paper(thin) pancake rolled with spices, some chutney(salsa/sauce/ in the middle and spiced potato on top. It comes with some Sambar(Indian veg soup) The next thing you need to try is the Dahi or Dehi Puri - their version is the best in town. If you are looking for non meat/ veg options this is the place for you

As I walked in the door I could smell the wonderful aroma of Indian cuisine. There were plenty of…read morebooths and the restaurant was very clean. Our server was prompt with taking our orders. We ordered the samosas for an appetizer and they were crisp and delicious. I ordered vegetarian, tikka masala and my guest had a dish with cashews and veggies in a cream sauce. The garlic nann was perfect for dipping in the flavorful sauces. I will definitely return.

Went Friday night, not very busy, excellent server, good service, food was good,…read more I had chicken chettinadu, wife had butter chicken, and both had naan.

We came in for a late lunch around 4 o'clock, just after their buffet hours had ended. We were a…read morelittle hesitant walking into the restaurant since both the parking lot and the dining area looked empty. However, the staff was warm and welcoming and we were seated immediately. The food arrived within 15 minutes of ordering. The Malabar parotta and mutton biryani (made with zeera samba rice) were a pleasant surprise. It came with raita and kurma- brought back fond memories of Tamil Nadu. The mango fish curry was finger-licking good, but the crab pepper masala was just okay. The person who brought out the food(I believe he was the chef) was very polite and professional. The bill came to around $90 including tip. Although I felt the food was slightly overpriced, the quality of the food, ambience, and service made it worth every penny. I'd definitely come back again, especially on a Sunday to try their live appam and paya.

Delicious buffet with lots of variety, not cheap but good quality for what you pay. There is plenty…read moreof space for small group I tried a little bit ofpst.ofmtjr items but the butter chicken (although a popular American dish) was still my favorite with parotta. The staff was so friendly kept our table clean of plates which was nice.

Amazing experience the food was incredibly delicious…read more the service was over the top ! We went for a family celebration and had the best one we have ever had Planning to return Just an FYI , I am not normally a fan of Indian food; I was helped with my order and it was DELICIOUS!

This place was fantastic. Such a warm greeting when I walked through the door and I noticed that…read moreeveryone else that came in was treated similarly. I had lentil soup, excellent. I had daal makahni, excellen. I tried kulcha for the first time, onion, and loved it. An order of raita finished off my meal and was good. Tandor will be on my list for when I return to the area.

The man at the front gave our group a great experience, allowing us to sample each choice. Great…read morefood and relaxing atmosphere!

I'm so glad to have a new local Indian cuisine in the Steele Creek area. It was our first time…read morevisiting and the staff took their time educating us on different options and letting us try everything! We came to get Butter chicken but ended up loving the Paneer and Korma. The Naan and Samosas along with their Almond drink were also tasty additions. My husband and I will definitely be back!

Another good night and dinner. Ordered too much, but it is hard for us to limit the dishes that we…read moreboth like, because Indian food is great for take-away and eating the next day. My favorite is an appetizer that I order as my main: Pitapuram Prawns (18.99). Yummy curry-ish sauce in which are nicely done shrimp, about 10, with green peppers and onions. I can only eat about half of it in the restaurant, so the other half is for the next day. I like it with Bullet Naan ($3.99), which is naan bread sprinkled with a mix of green peppers. Spicy, but delicious. Try it. Wife and I noshed on Gobi (cauliflower) fried or wet ($13.99). Tonight it was in a light sauce and was excellent. These are also good the next day after a tour of the air fryer. This night I had an Indian version of Coke, Thumsup (meaning Taste the Thunder). $3.99. All I tasted was Coke, so no thunder. They were our of Bindi or okra, one of our favorites, coming as a stew. Word of advise: we normally, on a scale of 5, go for spice level 3. We have found that Swadeshi Adda cooks are a bit heavy on the spices, so now go for level 2. You can have no spice and that does not give you the flavor of the item, but level 1 will.

We were hesitant to try this restaurant because the previous Indian restaurant that was in this…read morelocation wasn't our favorite. I have to say we were pleasantly surprised and it was so so good! We tried a chicken app, korma, the parotta and garlic naan. The breads were a stand out for sure, and you could tell they were homemade. It was the best garlic naan I have ever tasted. The Monagaado chicken was presented nicely and had a lot of flavor. The korma wasn't my favorite but still very good. I prefer my korma a little creamier. But, there are a lot of creamy dishes on the menu, so we will definitely be back to try more. Don't miss out on trying their breads!

Went here for lunch yesterday. I got one spicy chicken tikka taco and shared the samosa appetizer…read morewith my husband (he got two of the same tacos). The samosas were very good and also just the right temperature, which was awesome because you usually have to wait a bit or burn your tongue if you're impatient. The taco was really a treat! The spiciness of the tikka along with the sweet of the mango salsa and the pillowy soft naan shell made for a fantastic take on a taco. I took one star off because the person taking our order just didn't seem to want to be there and seemed indifferent to us being there. Otherwise, it was a cute place to grab a marvelous take on Indian street food.

Ok tasting but over processed and the packaging for curry to go was very sloppy. The sauce was…read moreseeping through the containers they provide

Good food very nice place to hangout and good places to celebration like birthdays and…read moreanniversary

Here we are again, for dinner on a Saturday night. Dhanush is our helpful, truly, server who will…read moredeal with the chef on your other-than-super-hot and spicy Indian meal. Your server will save you from dying of burned mouth and tongue. I don't give out many five star reviews, but Aroma earns one for their great menu, excellent dishes and servers that speak English well. And I like eating ethnic when it is TRULY ethnic. A very fine restaurant Aroma is. Remember, Aroma caters to Indian clientele tastes. THAT is their main population that come in to eat and to host parties. They are NOT catering to American tastes. Accept that. If you are not of India race, you are, truly, a guest. But you can, pretty please, ask for a lower heat level than would normally come out of the kitchen. Mango Lassi ($6), plain yogurt and your server are your saviors. Wife had a glass of white wine ($10) and generally hates dairy of any kind. Yougurt does soothe a fiery tongue and she did have a sip or two of Lassi just as first aid. When you see the word, "Bullet", it means, generally, the hottest of the hot. I like bullet naan bread, sprinkled with finely chopped green peppers and eat food with it. OK. I LOVE their Bullet Shrimp ($18 + $2 for shrimp) done mild. It was interesting as people and staff would come by our table mentioning, with amazement, that the Bullet Shrimp was the hottest thing that comes out of the kitchen. I replied that I did ask for a mild version, which put them all on the path of the truth. Even mild, you will need to eat maybe plain naan or some other dish to break up the heat distribution. It is good, though. We had the fried 65 Gobi ($15) which is cauliflower done medium heat. Yummy with mint sauce. It is wife's favorite, and we ate one order with our meal and took a second order home with us. A great appetizer, so try it, as chicken or Gobi (cauliflower). My brother lived in Andra Pradish in Hyderabad, so I ordered a Hyderabadi Masala ($17), with chicken, to try it out. Medium heat, but still spicy, it was OK with rice or naan. Probably will not order it again. Pull up your socks and go there to try it out. Remember to use your server. Start mild spice and work your way up so that you can enjoy Indian dishes as they are normally made, but adjusted to your acceptable level of spice/heat.

This is our new favorite restaurant. The food is hot and so flavorful and we leave feeling like…read morewe've eaten healthy and always have leftovers to go. Sri, the waitress, is always so patient and helpful in describing the menu and our options. We've been coming for six months, now? and feel like it's time to write a review to give this restaurant the credit it deserves.

This Indian Restaurant has maintained perfection every time we have visited . Light airy and always…read moreset tables with plates and napkins. Food is just outstanding . The Gobi is crisp and tasty. The Fried Corn is always amazing on how the corn does not stick together. The Naan is always fresh and crisp. We have had Buttered and Garlic and Bullet. The Channa Dal is creamy and full of wonderful spices. I could drink the Butter Chicken - it is what dreams are made of !! If you havent tried this place - please do - it is pure 100% !