Amazing customer service and our order was fresh and correct! They were super busy when we pulled…read moreup into the drive thru but the work fast!!!!

The floor were being mopped, and were as slippery as an ice rink. We weren't wearing anything with…read morea sneak type sole either. Very dangerous for older people. We did not like the cold, unfriendly starkness after walking in. The touch, do it yourself, screen menu is not customer friendly to us older generation patrons. Not all customers have been brought up with the touch pads, cellphone apps. There are some of us that want to actually talk to a real live person when we want to order and interact with a live human being. The fish-wich sandwich is ridiculously small for what you pay for. More of a child sized meal. We weren't the only "older" customers who didn't understand how to access your order board. A business should cater to all types and ages of customers, not just assume that everyone is of the younger generation, and has to just accept that we have been left out of your person to person, face to face communication. Won't be back to your establishment or any other that can't accomodate the "older" generation.

Visited Custer and found a awesome breakfast spot. Our first recommendation was packed so we…read morecrossed the street and found Baker's Bakery and Cafe. Was able to get seated quickly and a very popular spot. Our server was quick to get our drink order while we reviewed the menu. Lots of great dishes listed but we went for some traditional dishes. Our food came very quickly and generous portions. Service was excellent and prices were reasonable. Great experience and high recommend anyone give them a try.

Get the GIANT cinnamon roll. Breakfast tacos are A+…read more Super nice staff in front and behind the counter. We went 2 days in a row while visiting.

The food was good considering where you are. We were grateful to find a place for lunch that did…read morenot Have burgers or chicken fried steak We ended up eating lunch here two days. First day we got sandwiches - chicken salad and the avocado toast with chickpeas Second time - Mac and cheese and turkey sandwich Everything was decent thought not amazing - the added chickpeas on the avocado toast was a nice touch Pie is where they excel we tried peach, apple and peanut butter and a berry pie They were busy both times and the waitress was working hard They advertise soup on an electronic sign outside, which I was looking forward to - but it's only served on weekends

We stopped here for dinner, you need to go to the back room where they have seating …read more It's a very bright with clear lucite chairs and tables that are covered in a cowhide pattern. Our waiter seated us immediately, gave us menus and took our drink order. Note: they don't serve alcohol. We had there specialty chicken pot pie and a strawberry salad, both were very good. And we couldn't leave without having a piece of apple pie that was as good as mom's. The service and the food was very good and i would highly recommend the Purple Pie Place. If you just want they have an ice cream shop in front.

Six of us came for dinner on a Saturday night while on vacation. This wasn't our top choice as…read morewe've eaten at local Olive Gardens back home, but a couple in our group wanted Italian food so we came here. We called to see how long it might take for dinner on a Saturday night and basically had to wait about 15 minutes or so. Once seated two servers came to our table. Mary was the training instructor and Hannah, our server. We learned that Hannah was in her first week, so we looked forward to seeing how good she was. Everyone had a pasta dish, some with chicken, with meatballs and more, and we all enjoyed our dinners. The portions were large, so two of the couples shared their meals and there were still leftovers that we would have taken home had we not stayed in a hotel. We all enjoyed the service by new server Hannah. She is professional, has a great sense of humor and open to sharing stories with us. Mary was also very professional and we could see why she's a good server, training instructor and bartender. We all enjoyed our dinner here and left smiling and full.

We had a very poor experience at this Olive Garden last night. The woman in the glasses with the…read moredark hair that handles the takeout orders should probably get some customer service training. I came in to pick up my order and she was rude to me and then I saw her bring food out to someone at the curbside and basically push the baf through their window and walk away. I'm used to much better service at this particular chain. When we opened our bag, we realized that we hadn't been given the salad for one of our entrees and we were only given one set of utensils. We ordered appetizers, entrees and dessert so I'm not sure what the issue is with the staff here, but it wasn't worth us driving back for, especially just to have to deal with miserable employees. I would definitely not return to this location and if I had to I would take everything out of the bag and check it before leaving.

As a veggie lover (but not a vegetarian) the Herbivore pizza is where it's at! Very similar to MOD…read morePizzas, with the build your own option, plus a handful of signature pizzas. The Herbivore is loaded with quality toppings such as arugula, garlic cloves, cherry tomatoes, banana peppers and spicy red sauce. I added balsamic drizzle and it became my new favorite, instantly wishing we had a franchise in my home state. Also ordered a spicy pepperoni, which was good, but sitting in lots of oil (could've been the addition 'drizzle' they add), nothing that a good dab didn't solve. Both were their 11" personal size, lasting us a meal with extra slices to snack on later. Casual, order at the counter, cafeteria style topping station and pay at the end with self seating area. Service was prompt, friendly, respectful, and order was error-free. The seating area was being swept, pretty empty, with a few tables needing to be wiped down. The restrooms were single user, and clear of debris.

We will not be returning to this Blaze Pizza. We were there yesterday for an early dinner and we…read morewatched as a young gal got up on a ladder, took pizza boxes off a shelf, and proceeded to SPRAY cleaner on the shelf and wipe the shelf off OVER THE OPEN AND UNCOVERED DOUGH AND TOPPINGS!!!! 1. You never spray chemicals over the top of the food and 2. You don't wipe off a grubby and dusty shelf over the open containers of food!!!!! You move or cover the food. This is disgusting and awful and the health department should be notified about it!!!!

I love the good old HuHot, you can't go wrong. Do you want healthy options? Yes, you can eat…read moreveggies and meat... you don't care about calories? Add as much of the noodles, rice and heavy sauces you like. I love the sauce options, you can flavor it however you like. If you eat bland food at HuHot, you missed the sauce and spice section. I love to add garlic, ginger, sesame oil, a sauce and then pick a nice spicy sauce to add some zing. Great fun and it's all you can eat for an affordable price. We'll be back!

Trying to stay professional on my review Service is maybe…read morelike 1 star. Waiter asked the table behind us if they were full and wanted their check after their first trip. Same waiter for us seemed attentive but food brought to us was not warm Who ever owns this chain if restaurants needs to go visit a Mongolian Grill and try again. The Waffle House spatulas is not the preferred cooking tool. Burning the food and just letting it sit on the black iron is not cooking. The rice came out to us pretty much cold. Not sticky or even room temp. I have cooked instant rice better in microwaves. The selection of food to cook is minimal and not very fresh. Stop putting carrots in egg drop soup. It's very simple. Soup and egg drop. It ain't called egg drop mystery soup. Hot and Sour soup looked and smelled like 3 days old. My daughter refused to eat it. She has ate tacos off a taco truck that didn't even have a health grade on it. Someone please tell the HuHot Mongolian Grill chain to go back to cooking school.