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Dairy Queen Grill & Chill

2.5 (24 reviews)
Open • 10:00 am - 10:00 pm

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My 7-year-old's super messy blizzard/waterfall
Karen B.

REALLY disappointed! I'm one of the former 5-star reviewers and we used to stop here every year or two when passing through while traveling. We only come for Blizzards as I'm not a big fan of DQ food so I can't speak to anything else. Whether it's been Covid or what, there's been an obvious management change here and it's unfortunate. Staff are disengaged. We ordered 4 Blizzards and waited for 15 minutes before we asked to speak to someone. Looks like our blizzards may have been partially made and walked away from, melting on a back counter. They re-did them and seemed to maybe give extra toppings and ice cream to try to make up for our wait, but the ice cream is now melting down the sides. There's no way they could be turned upside down. The ice cream is runny, and the toppings (and the green dye that may be the mint flavoring) are falling out of the top and rim, but not. My Girl Scout thin mint blizzard is like TONS of cookie in a bit of runny vanilla ice cream, either green dye melting down the outside rim, despite the ice cream not being green. I had a few bites but am throwing the rest out. This is not good, I feel like I'm eating cookie cereal. Now I'll go help my kids who are trying to contain melted ice cream still overflowing from their cups. Good thing we didn't order through the drive through... they seem to at least be getting their orders faster but melted ice cream is least desirable in a car. The floor is sticky, our table is dirty and sticky, the dinning room seems a bit smokey. It smells like vents haven't been cleaned. The staff weren't great or terrible, I'm guessing they hate having to deal with this as much as we do. We're just going to toss these (and the half hour and $20 we spent here) and will not come back. There's a smoothie place 2 buildings down, or we'll wait for a different town altogether. I used to rave about this place and send people here when they were on road trips to or from New Orleans. Now I feel like I owe an apology if anyone has come here since 2-3 years ago, which is the last time we came and, like other previews reviews... truly had been a surprisingly great experience. Note that all the good reviews are pre-Covid. I wonder where the old manager went, I'd love to visit any other restaurant they manage now. They're sorely missed.

Wanted to order a chili dog; "we can't do that today sir" okay, changed my order. Get home & open the box and LITERALLY looks like someone bit off or tore the bread. The rest of the food was cold. Definitely Will not recommend.

Burnt burger

The absolute worst Dairy Queen EVER! Burger was cooked beyond burnt. They would not remake the burger. Let also not mention the burger being ice cold. Unless you are getting ice cream DO NOT STOP HERE!

Insulation between the dining area and ordering area.
Roseanne H.

We went in to our local DQ for ice cream on 1-17-19. We noticed exposed insulation blowing on everything. I mentioned to my husband we were breathing it in, his response was we were eating it as it was dropping in our food. A worker had her friend in there and was wiping her runny nose with a napkin, said working threw the snotty napkin away and assisted a customer with a drink without washing her hands. Another worker was coughing all over the register while helping customers. The dumpster outside is overflowing and is gross. We used to go all the time, but since it changed hands it's awful.

Best Dairy Queen of all time.

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11 years ago

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4 months ago

They have to be the slowest ever. Had to repeat myself numerous times at the widow. And SLOW

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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5 years ago

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8 years ago

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12 years ago

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8 years ago

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4 years ago

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7 years ago

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7 years ago

Really good burger and fries. White pepper Gravy is always the best to dip fries in as a southerner.

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3 years ago

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7 years ago

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8 years ago

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7 years ago

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7 years ago

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7 years ago

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5 years ago

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12 years ago

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11 years ago

My husband said today that this was the best run Dairy Queen he's ever seen! We hit them from Alabama to Oklahoma !! Thanks

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10 years ago

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12 years ago

I love our local Dairy Queen! Service is great and restaurant is kept clean. Food is always great!

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Georgia Blue - Fried green tomatoes

Georgia Blue

3.8(152 reviews)
1.6 mi
•$$

Great service good food fast paced environment I will say it was good…read more Was delighted to be there Great place to eat Try with friends after church

I pondered whether I was going to give Georgia Blue two stars or three stars. Even though I…read moreultimately landed on two, that may be a little unfair -- so let me tell you the whole experience and you can make your own determination. My brother, his wife, and I stopped in for a celebratory late lunch. I ordered an Old Fashioned, and my brother had a double Woodford on the rocks. My Old Fashioned $10 was really good. And obviously, it's pretty hard to mess up a double Woodford on the rocks -- unless you charge $21 for it. Good grief. I understand restaurant pricing, but somewhere around $15 seems a little more reasonable. That said, the drinks were good, our waitress was extremely attentive and as nice as she could be, and the restaurant was very clean. Absolutely zero complaints in those areas. Then came the appetizers. We ordered the turnip green bites and the fried pickles, roughly $15 and $12 respectively. The turnip green appetizer -- fried with cheese, applewood-smoked bacon, and turnip greens inside -- was absolutely wonderful. And the fried pickles were honestly some of the best I've ever eaten. In hindsight, we probably should have just paid the bill right then and left on a high note. I made a comment to my brother, sister-in-law, and the waitress: "If the appetizers are this good, sometimes restaurants let you down when you get to the entrée." Well, apparently I spoke that into existence. I don't know that I've ever seen a reg 10-ounce ribeye listed at "market price," something like bone-in Flintstone T-Rex cowboy maybe, so I told my brother, "These are going to be good." I teased my sister-in-law and asked her what she thought they would cost. She guessed $26. I laughed and said, "They're probably going to be around $40 apiece." She lost the bet. They were $38 each. And I would have been perfectly happy paying $38-$45 for a great ribeye. Before the steaks arrived, our waitress came back and asked if we were going to need steak sauce. My brother said, "I better not," and we all laughed. Unfortunately, the three of us were immediately disappointed after taking our first bites. The steaks were just bad. My brother said his reminded him of a Waffle House steak. My reply, "they're a touch above, but not much". That may sound harsh, but I understood exactly what he meant. They were thin -- maybe half an inch -- and had those perfect crisscross grill marks that almost looked like they came in that way. The whole thing reminded me more of Golden Corral or Western Sizzlin' from back in the day than what I expected from a $42 out the door ribeye. When our waitress came back and asked how everything was, we said it was fine, of course, because we were trying to be nice. But my brother then joked, "I should've taken the steak sauce." He was attempting to be humorous, and we all understood the comment for what it was. He also said that the meal was really about the company, not the steaks -- and that part was absolutely true. We were celebrating together and enjoyed being with one another. But we really did expect a lot more from the food. I understand beef is expensive. I don't mind paying $40 for a ribeye. But if you're going to charge $38 for a 10-ounce steak, the quality has to come somewhere close to the price. Our total lunch bill was about $225, including a $30+ tip, and that's what made the experience so disappointing. We weren't looking for a cheap meal. We were celebrating and were perfectly willing to spend the money. The service was very good. The restaurant was clean. The drinks were good. The appetizers were excellent. So I may upgrade my two stars to three. You just missed it on the steaks guys. But Georgia Blue desperately needs to have a conversation with whoever is supplying those ribeyes. When our waitress asked how everything was, we certainly weren't going to take it out on her -- she did her job exceptionally well. Georgia Blue, talk to your meat vendor.

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Georgia Blue
Georgia Blue - Duck and sausage gumbo with rice, house pear salad and grilled chicken salad.

Duck and sausage gumbo with rice, house pear salad and grilled chicken salad.

Georgia Blue - My beer :)

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My beer :)

Dairy Queen Grill & Chill - icecream - Updated October 2026

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