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Daikoku on Quay

3.5 (6 reviews)
Closed • 12:00 pm - 2:00 PM, 6:00 PM - 10:00 PM

Daikoku on Quay Photos

DAIKOKU ON QUAY ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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2 months ago

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14 years ago

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14 years ago

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8 years ago

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12 years ago

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12 years ago

great taste great price! the prawn with yum yum sauce taste like heaven. Chef was friendly and full of skills.

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Bushman's Grill

Bushman's Grill

3.7(15 reviews)
6.1 km
•$$$

It has been my delight to visit this restaurant twice in the last fortnight, and both times I was…read morevery happy with the whole experience. The first time I went was for a friend's surprise dinner party. The owner let us decorate with balloons and the staff came out with a special birthday song & ice cream sundae with a candle to blow out. I just fell in love with the African decor & food! So much so, I insisted we have our big family dinner here. At the family dinner, I drank a Creme Soda with the chicken schnitzel and finished off with an amarula dom pedro. It all tasted like home and I almost felt like I was back in Botswana or SA! The quality was just the same as before and the service was great. If I lived close by, I would go regularly :)

Never again!! Ordered online to Bushman's Northcote. ordered full rack of ribs. They were ok…read more Garlic Tiger Prawns for a starter. They were not Tiger prawns ,but looked like the cooked small prawns you can buy in the Supermarket for approx $17 a bag. There were only 7 of these prawns in a garlic and blue vein sauce. accompanied by 2 slices of brown bread. Cost $24! What a rip off. Also ordered Crispy Chicken in a garlic dip. There were about 3 chicken wings in pieces and 5 of the smallest Chicken legs I've seen served in a meal. They were about a third of a normal size leg you would expect. The total cost was $ 86 odd. I can get 8 servings of Chinese for $68. A total disaster.

Photos
Bushman's Grill - Rump Steak 600g

Rump Steak 600g

Bushman's Grill
Bushman's Grill - T-Bone Steak

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T-Bone Steak

The Lord Nelson - Specialty Aged Sirloin

The Lord Nelson

3.7(35 reviews)
0.6 km•Auckland CBD
•$$$

Service was fast maybe because I was a single. It was busy. It has a look of the old style…read moresteakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism.

Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak…read moreand Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty.

Photos
The Lord Nelson - Remaining gristle

Remaining gristle

The Lord Nelson - Chicken Satay.

Chicken Satay.

The Lord Nelson - Pepper Steak.

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Pepper Steak.

Daikoku on Quay - japanese - Updated October 2026

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