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Angus Steak House

4.0 (43 reviews)
Closed • 12:00 pm - 2:30 PM, 5:00 PM - 11:00 PM

Angus Steak House Photos

ANGUS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

Recommended Reviews - Angus Steak House

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Learning while eating
Juliana K.

The smell of roasting potatoes lured us in from the street. We had a quick wait, then our party of six were seated. Everyone was excited for a nice hearty meal, and the steak sizes were surely the biggest I have ever seen in real life. All cuts were $39, which included the salad bar. I opted for the eye fillet and paid extra for a jacket potato and sour cream on top. We got stuck into the salad bar straight away. It was pretty disappointing, with a few vegetable dishes and a couple of cold pasta salads. The steak was great, perfectly cooked medium rare. Unfortunately the jacket potatoes weren't crispy at all and could have done with a lot more time in the oven. Overall I felt like it probably wasn't worth the $40 a head price tag compared to other meals I've had in Auckland, but if you're after a whopper of a high quality steak and aren't too fussed about the sides or wine list, then you should check Angus out.

Eddie T.

Have been here a few times but the last time was not so good as previous visits, which were all good both service and food wise. On the most recent occasion I chose a larger piece of steak from the sizeable selection and asked for it be cooked to medium. Not so, it had been done medium rare when finally came to the table. I did not realise this until after a few pieces but chose not to complain ( must have been one of them night's when I just wanted to leave things be and not cause a ruckas ) but instead ate a little bit more then decided to take the rest home as you can do here. The steaks can be big so chances are a few people could end up doing the same. The salad bar was okay and you can go back as much as you want to get more. That was probably the best thing about the most recent visit. As for the service they took a long time to come look after us for drinks . I do like the place for the ambience. Find it nice and relaxing. That is until you get a large table full of loud men come sit next to yours!!! Like I said this visit nowhere near as good as the rest. Would come back though , but not for quite a while.

Salad bar
Shaun A.

Much more comfortable inside in autumn a bit too stuffy in summer! Great food to choose from. Can be busy so book ahead. No street parking. Tucked away in Fort Lane Auk. Seats about 90-100 diners. Not a quiet place or romantic. Staff are nearly all Chinese background today and they communicate very well and are friendly. Food came out within 10mins and was cooked perfectly. Cost was medium to high but worth the try.

The scotch Fillet. Done medium rare
Chandhru P.

The steaks we're awesome ! The salad bar is moderate which is in tandem with the service and friendliness. The price is reasonable though..

Eye of the fillet.

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10 months ago

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9 months ago

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8 months ago

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11 months ago

It's very delicious. It's great for both parties and eating alone. I always recommend their steaks - the quality is always consistent.

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3 years ago

Very good food! Service was good! Don't let the ally locations keep you from dinning there.

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11 years ago

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Angus Steak House Reviews in Other Languages

Review Highlights - Angus Steak House

“I selected a particularly thick sirloin and headed to the chef, requesting my doneness and adding some sautéed mushrooms on the side.”

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The Lord Nelson - Specialty Aged Sirloin

The Lord Nelson

3.7(35 reviews)
0.4 km•Auckland CBD
•$$$

Service was fast maybe because I was a single. It was busy. It has a look of the old style…read moresteakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism.

Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak…read moreand Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty.

Photos
The Lord Nelson - Remaining gristle

Remaining gristle

The Lord Nelson - Chicken Satay.

Chicken Satay.

The Lord Nelson - Pepper Steak.

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Pepper Steak.

Angus Steak House - coffee - Updated October 2026

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