A lot of Japanese food dishes, though the stir fry food did not have authentic vegetables for stir fry like Napa Cabbage and bean sprouts. Tempura was very good and batter was light. Curry not authentic flavor and spices. Sashimi needs more daikon radish. My family and I went to eat there twice in our week trip to Mexico City because my daughter loves Japanese food. Waiters were not welcoming (Daikoku in Condesa) they gave the impression that they were bothered by us when ordering a lot of food (we were a party of 7 and it was not busy at all) specially when we said we wanted filtered water. In general, I would go here in future trips only because it's Japanese food but I understand the limitations on produce resources in Mexico, locals eat more meat, cheese, tortillas and frijoles but very little vegetables. read more