Oh boy, what did I get into? This place seems to be a popular place amongst the locals, but to me. It wasn't all that in my opinion. I tried to like it, but I just didn't.
Starving, my co-worker and I walked in for dinner without reservations. Luckily, no issues as we were greeted and chose our table. We didn't really look at any menu, and just decided on the bbq. I recall it only being about $20 (NZD), so really not bad at all.
At first I was anxious to pick up the meats, cook it, and grub. But soon after, I slowly just started to dislike the little things I was noticing.
~ The tables all had a small burner with a pan on top. In other words, it's not a tabletop with a built-in grill. The burner just took up a lot of table space.
~ Then I noticed, as with all the other tables. It seems like you must use tin foil on the pan to cook your items. I just knew it would be pretty bothersome if meat gets stuck to the foil, it's pretty much over. Yeah, you can use some oil, but damn it was annoying.
~ The raw food choices sitting next to some of the utensils and lettuce leafs. Damn, wish I took a pic of it.
~ Plates on the bottom shelf seemed bothersome, I don't know why.
~ When it was a good 45 minutes before closing, they were already running out of the pre-cooked items under the heaters. And when other patrons were asking if they were going to bring out more, they were told NO. So, you've got a restaurant with fifty plus people in it, with 45 minutes before closing, and you're gonna tell them "No more cooked items" will be served. Well, that just blows.
Man, what a waste of a review, I've got more Auckland reviews I've got catch up on. So, spare yourself! Get on a bus and go to Ponsonby instead! read more