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    Red Pig

    4.0 (7 reviews)
    ModerateKorean, Barbeque

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    11 years ago

    Helpful 8
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    10 years ago

    Helpful 1
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    10 years ago

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    11 years ago

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    9 years ago

    Helpful 0
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    10 years ago

    Awesome fun dining can't wait to go back!! All dishes are nice and not too expensive but the BBQ is the way forward!

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    8 years ago

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    Daebak BBQ - Dining

    Daebak BBQ

    3.3(3 reviews)
    0.4 kmAuckland CBD
    $$

    Oh boy, what did I get into? This place seems to be a popular place amongst the locals, but to me…read more It wasn't all that in my opinion. I tried to like it, but I just didn't. Starving, my co-worker and I walked in for dinner without reservations. Luckily, no issues as we were greeted and chose our table. We didn't really look at any menu, and just decided on the bbq. I recall it only being about $20 (NZD), so really not bad at all. At first I was anxious to pick up the meats, cook it, and grub. But soon after, I slowly just started to dislike the little things I was noticing. ~ The tables all had a small burner with a pan on top. In other words, it's not a tabletop with a built-in grill. The burner just took up a lot of table space. ~ Then I noticed, as with all the other tables. It seems like you must use tin foil on the pan to cook your items. I just knew it would be pretty bothersome if meat gets stuck to the foil, it's pretty much over. Yeah, you can use some oil, but damn it was annoying. ~ The raw food choices sitting next to some of the utensils and lettuce leafs. Damn, wish I took a pic of it. ~ Plates on the bottom shelf seemed bothersome, I don't know why. ~ When it was a good 45 minutes before closing, they were already running out of the pre-cooked items under the heaters. And when other patrons were asking if they were going to bring out more, they were told NO. So, you've got a restaurant with fifty plus people in it, with 45 minutes before closing, and you're gonna tell them "No more cooked items" will be served. Well, that just blows. Man, what a waste of a review, I've got more Auckland reviews I've got catch up on. So, spare yourself! Get on a bus and go to Ponsonby instead!

    I had the all you can eat buffet lunch for 30 NZD. Really good selection of meats and sides for…read morethe price. Not much in terms of ambiance but good tasting food. Would return.

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    Pocha Restaurant & Bar

    Pocha Restaurant & Bar

    4.4(7 reviews)
    0.3 kmAuckland CBD

    The server was nice and accommodating. When I told her that we didn't like spicy foods, she noted…read moreour preferences. The interior is spacious also. Great place for Korean food.

    4/5! I enjoyed my time here with my friends - didn't order the food, but loved all the fried…read morechicken and most of the other dishes that we got! Beware that it's a loud environment - but I didn't quite mind that since this is the kind of Korean drama late night happy eating/chatting with friends (and get some drinks haha!). I loved these dishes: - Dak Gang Jung (Fried boneless chicken with spicy & sweet sauce served with rice cakes): really tasty!!! - Almond Chicken (Fried boneless chicken with almond coating served with sweet chili & mayo dip): nice and crunchy! - Garlic Butter Chicken (Fried boneless chicken coated in honey garlic butter sauce): always love a good fried chicken that's sweet, crunchy, and buttery! - Cheese Dduk Bok Gi (Rice cake in spicy sauce topped with melted cheese): I just really like cheese fondue or just cheese in general! Not so memorable: - Kimchi Jeon (kimchi pancake): it wasn't horrible but I don't remember much of it... - Bu Dae Jji Gae (Korean Spicy "army soup" with ham, veggies, sausage mix & noodles): it's probably good, but I'm not a bu dae jji gae connoisseur... haha There's also a good selection of soju here as you may have guessed :) Overall, its a nice place to chill, chat, have a few drinks and noms with friends! Recommend!

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    Pocha Restaurant & Bar
    Pocha Restaurant & Bar
    Pocha Restaurant & Bar

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    Red Pepper - Hambak Steak.....delicious!!

    Red Pepper

    5.0(1 review)
    0.2 kmAuckland CBD
    $

    It would be so easy to walk past this place if you did not know it was there as it is tucked away…read morein Shop 4 at 50 High St, down a short passage way . Visible from the road , but not highly. It is next to a few other restaurants just off Victoria St on High St. It has got some of the menu displayed just as you enter and also lets you know it makes the traditional Korean pancake of three varieties - kimchi, seafood and pork. Also this place uses no MSG,and in the pancakes no flour or sugar. You go in past an open kitchen into a fairly decent dining space of which around the walls has several blackboards . Some do let you know specials , monthly and daily ...but a lot of the blackboard space is taken up by random writings / scriblings from customers of whatever. Unfortunately is all in Korean...so I have absolutely no idea what it all says. But you can somehow assume it is all random stuff. Anyway more importantly about the food. They welcome you and attend to you quickly showing you a table if need be, bring water and menu. When the waiter did come to take the order he knelt / crouched down so he was on the same level as us to talk. We liked this as sometimes I hate being spoken down to by waiting staff. To me makes the service more friendly. We ordered the Seafood Ramen and a Hambak Steak which both came out pretty quickly. I noticed in the other tables the level of service and speed was just the same. Our meals were delicious and cannot fault. I can see a return visit at some point to sample some more of thier options and fantastic service!!!

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    Red Pepper - Inside

    Inside

    Red Pepper - Open kitchen.

    Open kitchen.

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    Kitchen

    Red Pig - korean - Updated May 2026

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