If you're expecting LA style Korean BBQ then this is not it. If you're not sure what LA style Korean BBQ is or you've never had Korean BBQ then you'll likely find this enjoyable.
Reading the reviews it seems like NZ probably doesn't have much of culture/background for KBBQ. Not a criticism, just an observation. So the idea of meat being cooked at your table is pretty novel.
So we'll get into the cons first before the pros as a way to contrast with all the positive 5 star reviews.
1) Price - $80 NZD for their grill set menu for 2. In the US, my local KBBQ places are both ~$30USD (with tips) for all you can eat per person. Once you factor in the exchange rate this is about comparable but the amount of food you get is not. We ended up ordering extra meat (LA Galbi if you really wanted to know) which was an extra $25NZD since we weren't yet full so we spent more than we would have in the US.
2) Experience - Here they cook your meat for you. As in, they really want to cook it for you. After I shooed away our server since it was weird to have someone standing there cooking our meat for us, I had at least 6 other people walking up to our table throughout the rest of the meal to try and cook for us. If you're ok with having someone standing over your table to have the meat cooked then this probably isn't an issue. In some ways you're paying for that so I guess you get your money's worth. But for me, it's hard to have a conversation with people when someone you don't know is standing there overhearing everything you say.
3) Food - Already alluded to this in regards to price but you don't really get much for what you're paying. So let's break it down, what do you get?
- 8 side dishes (banchan) but they limit the number of refills you get. This is odd because every Korean restaurant I've ever been to doesn't put that sort of stipulation in place. I believe the number of refills you get is 2 but the thing is, I don't necessarily want refills of everything, just specific sides so it's just weird to have to keep track.
- 6 pieces of pajun (Korean pancake). At least I think that's what this was supposed to be. Honestly not really worth paying much attention to, might as well been part of the banchan.
- Bimbimbap (1 bowl per person). Come on, you can't seriously be calling this bimbimbap right? Rice with some salad and chili sauce in my mind does not equate to bimbimbap.
- Salad. It's some sort of mixed greens salad. I guess it's good to have but not necessary.
- Squid salad - This was actually quite good.
- Meat - Galbi, Spicy Chicken, and 2 shrimp. Yup, that' s it. Not even full plates of them but what I would assume is a half portion of each. This is kind of sad, considering it's KBBQ, you would assume this is the most important part (which it should be). What's the point of bringing a grill to your table just to cook a couple pieces of meat? In terms of meat quality, it was good, what you would expect, but really the quantity is lacking and that is a major issue in my book.
- Dessert - a scope of ice cream for each person. Meh, it's ice cream.
4) Service - This is really hit or miss. Like I said, the servers were very on the ball with trying to get our meat cooked. I don't think they get very many non-Koreans trying to cook themselves so it had them very flustered. Other than that though they never really came over to check up on us. I had to constantly flag someone down to get more tea, or napkins or banchan or order more food. Annoying but still manageable.
5) Koreans vs non-Koreans. It's a popular restaurant for Koreans for obvious reasons. It seems they seat all the Koreans in the back of the restaurant together and the non-Koreans in the front. I'm sure this helps the staff figure out whether or not they should speak english and in a bunch of other ways but the back of the restaurant had the low tables in a more "korean" style. I would have preferred sitting back there.
So with that, what are the positives.
1) The food was good from a flavor standpoint, nothing to complain about here (except for the sad excuse for bimbimbap). I'm sure if we ordered something other than from the grill we would have had a good experience.
2) Decor/environment - This is good, you feel like you're in a higher end place which should be the case with how much you're spending.
3) Smell - or rather, the lack thereof. You're unlikely to come out smelling too strongly of KBBQ which is usually what happens. They have the vents that drop down from the ceiling so they can hold them directly over the grill rather than relying on the large hoods that most places seem to have. This means less distance traveled and less likely for the smell to spread. Of course, one of the best things about KBBQ is waiting for your table and smelling all the delicious cooked meats.
So, conclusion: If you must have Korean food while you're in Auckland, skip the BBQ and just order dishes off their menu. read more