Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Omg! Roux 61 10/10! My boyfriend and I were headed to…read moreMississippi and we passed through Natchez and saw this spot and we had to try it out! As soon as we walked in the service was really good! It was really nice inside! They were super friendly and fast! I got the grilled shrimp and they were seasoned very well! The waitress told us that it's the same butter they use for the chargrilled oysters and honestly it didn't disappoint! The fries were fresh and very crispy! My boyfriend go the butterfly fried shrimp and he said it was really good as well! I tried and shrimp an it was seasoned well! Not too salty or anything just right! The hushpuppies he had were also good too! It's a really nice spot to stop if you're in the Natchez area!

Not sure how I failed to take a picture of my food but that will tell you how great it is! I had…read morethe sweet and spicy wings sauce with the bourbon bbq and fries. The service was a bit slow because they do cook everything to order,first ensure payment is received if you order by phone but all in all, this restaurant is a staple to the Zachary/baker community. My mom enjoys their seafood dressing that typically sells out very fast. They're fried catfish, burgers, and more and absolutely delicious. This is a casual dining restaurant good for a quick lunch stop, DoorDash or pick up ordering, and a cute and casual lunch date.

Still my favorite place to eat. I eat here at least 3 times a week. At least. Don't judge me. It's…read morethe same price as buying groceries. They just save me time and a mess to clean. service is always great. Food is fantastic.

We had lunch at the Guest House when visiting Natchez. It was quiet when we arrived. We had a great…read morequestion about an item on the menu and the chef came out to explain. I chose the Greek salad with grilled redfish. The salad was a 10/10 and the redfish was cooked perfectly. We were treated so well - almost like family. Highly recommended!

Made a reservation for 8:45. Got there at exactly 8:45. Waited 15 minutes before finally walking…read moreout. There is no hostess stand and no one ever spoke to us. I went to the front desk of the hotel and no one was working the desk either. The interior is tired and it looked like no one had their food. The one person who did have food had eggs that looked runny and not appetizing so I guess it's for the best that we didn't stick around!

Food, service, and ambiance are all 5 stars. Our waitress Rhonda was so sweet and perfectly…read moreattentive. we had the lunch special Salmon stuffed with crabmeat served over asparagus, & had grilled zucchini and tasso cheese grits as our sides. Truly one of the best salmon dishes I've had! (Picture for proof) We sat in the sunroom overlooking the mississippi river, so beautiful and I can only believe it's better during dinner and a sunset. Highly recommend!!

Probably the nicest restaurant we visited in Natchez The…read moremenu had nicer quality items. Everyone was nice, friendly & attentive. The restaurant had an indoor area with a view of the river. We ordered steak (filet) & salmon. The steak was cooked correctly. The salmon was served with a strawberry jalapeno glaze. We ordered dessert as well. They have a cheesecake of the day. We had strawberry cheesecake And a coconut buttermilk pie. Overall good experience. Waitress was in training & did a good job taking care of us.

Service is great, wonderful waitress, great food, friendly atmosphere. And it's right here in my…read morehometown!

Food is perfect. Good seasoning. Cooked perfect. The hostess is friendly. Service is fast. Watch…read moreout the back step out side. Us poor vision folks tripped where the cement drops off. Need yellow stripe for us old folks We will be back

We were traveling the country on vacation and found this gem on the side of the road…read more The lady working was so sweet and ended up selling me one of almost everything on the menu, none of which I had ever had before. The Cracklins, pickled eggs, and pig tails were an amazing treat, as well as all the other menu items. I would highly recommend and will definitely visit again if I'm in the area and I'm sure she will remember my wife and I.

Best fried pork chops ever! We've driven past so many times & finally stopped. Will always stop…read morefrom now on.

Great food! Large portions!! Food is not cooked u til you place your order. Would recommend this…read moreto everyone!!!!

Definitely delicious .I had the baked potato stuffed with grilled shrimp and seafood gumbo, ONG !!read more

Don't go through Krotz Springs without stopping at Kartchner's Grocery and Specialty Meats. It's a…read morebrown wooden Cajun store on the south side of Highway 190 -- on your right going east, your left going west. Why am I being so specific about the location? Because I don't want you to miss this little gem. Sure, you can find similar food along I-10 just about anywhere in Louisiana. So what makes this place stand out? The employees -- and some long-forgotten items you never thought you'd see again. Cracklins, pork AND chicken. Yes, I said chicken cracklins. A variety of boudin balls. And don't skip on what's in the frozen and refrigerated section either. Stop by if you can, and bring an ice chest. Oh, and please follow the speed limit! If you didn't get caught in Port Barre, you will definitely get caught in Krotz

3 different locations, that I know of. If I'm transparent, we stopped because we needed to pee…read more The restrooms were clean! Like, Buc-ees clean! With that being said, we live in Houston but had a cooler and ice packs with us so we took a chance and stocked up on some of their stuffed catfish and stuffed chicken breasts. We were able to keep it frozen until we arrived home. So far, everything we brought home that has been consumed has been delicious. Really good flavors in both the fish and chicken. We will definitely be back as we travel home through Louisiana. Bon appétit, y'all.