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    Da Michele

    4.5 (11 reviews)

    Da Michele Photos

    Recommended Reviews - Da Michele

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Amazing service with friendly staff, GREAT food and even better view. I loved having our last dinner of our trip here!

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    3 years ago

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    7 years ago

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    Review Highlights - Da Michele

    “We had delicious fresh fish, sardines and calamari, and the pasta and wine selections were wonderful as well.”

    Mentioned in 2 reviews

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    Ristorante Fuoro - Carbonara

    Ristorante Fuoro

    4.5(313 reviews)
    3.7 km
    •€€€

    We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

    Started with some wine by the glass, a red and a white. Both were very subpar. I had the spaghetti…read more& meatballs; sauce was a bit sweet and pasta was not a second past al dente. My wife had the bolognese, which was a bit bland. Complimentary bread is served with oil & balasamic. They had some type of a loud noise (generator?) going on & off most of the time we were there, which was an ambience killer. Service was adequate.

    Photos
    Ristorante Fuoro - Inside seating

    Inside seating

    Ristorante Fuoro - Bread service

    Bread service

    Ristorante Fuoro - Linguine ai frutti di mare

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    Linguine ai frutti di mare

    La Cantinaccia del Popolo - Spaghetti with clams

    La Cantinaccia del Popolo

    4.6(193 reviews)
    4.8 km
    •€€

    Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

    For our first dinner in Sorrento, the Mr. and I chose La Cantinaccia del Popolo. It's an…read moreextremely popular restaurant so by the time we got there @ 7:00 there was already a large line waiting. We passed the time chatting up those around us, and after about 45 minutes we were finally seated. The Mr. opted for lasagna and I got the scialatielli also scoglio (homemade pasta with seafood and tomato sauce) which was presented in a fun way. We concluded by sharing two desserts; the 'lemon delight' and the profiteroles. Service was friendly, prices were reasonable, and the food was delicious.

    Photos
    La Cantinaccia del Popolo - Aged ham

    Aged ham

    La Cantinaccia del Popolo - Spaghetti in cherry tomato sauce

    Spaghetti in cherry tomato sauce

    La Cantinaccia del Popolo - Vegan pasta with olives

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    Vegan pasta with olives

    Da Michele - cucinacampana - Updated September 2026

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