Food was enjoyable small environment with great service. Prices were fair and service was…read moreattentive

The vibe at this place is very laid back and was a great place to catch a quick dinner. I had the…read moreBranzino, and it was some of the best fish I've ever had! Luckily this place is close to where we live because I feel like we'll be visiting there often.

Food, service and atmosphere were all very good! We ordered caprese to start with, because well,…read moreItaly. He had the margarita pizza, I had the risotto, both very good.

Pizza was mediocre ........pretty run of the mill and if you are in italy thats not good…read more Service was good not overly friendly and run by what appeared to be an Asian family. The place was busy with a steady stream of customers at the coffee bar.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

Another visit to Al Passo & as excellent as the previous visits. Massimo is always exceptional &…read morehospitable. A true restaurateur. If in the area make the trip here you will not regret it.

Wonderful restaurant close to Venice and close to the airport. Spider crab, lobsters, oysters,…read moregrilled polipo

Great hidden jem. We went into Venice and got fooled by one of those tourist restaurants that sell…read morefrozen food. This place was completely opposite. FRESH FOOD cooked here. Highly recommend. I had the lasagna which definitely tasted fresh. The sauce on the gnocchi was creamy and rich. Great food.

Da Carla is a neighborhood Italian eatery that a lot of tourists come into because of its proximity…read moreto hotels. They prepare their dishes with care and the presentation is exceptional. However, it is not the best I have had as many rave in other comments. i think there is some grade inflation in the overall score for Da Carla. Polite, professional service. The menus have multiple language translations, so ordering was easy. I enjoyed my meal here and could come again but I will also explore other loactions around Mestre.

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

Complimentary desserts and appetizers, great service and vibe. Close to the action, quick stop.read more

Best restaurant in Venice price, view, service, food all perfect plus free dishes 10/10.read more

Amazing local fresh never soourced seafood will and more details when not travel... great operation…read morebut make a reservation

I've been to this place a few times and the food has alway been impeccable. The service has always…read morebeen warm and friendly. However, it is always crowded so I would definitely make a reservation. Although it's a lot of ppl It's not loud. There is a comfortable atmosphere.

A cute little terrace, tucked away near our hotel. On a lovely night it was a lovely courtyard with…read moreexcellent service. All of our food was absolutely excellent fresh and tasty. Beautifully seasoned. I appreciated the helpful. Waiters suggestions. With wine, too. This is one of the better restaurants. We ate it on our trip, and I would cheerfully go back.

This was the best food we ate in Venice. We almost went back again, but thought it best to keep…read moretrying other places. It's off the beaten path on a quiet street in a more 'locals' area. We stayed at Domina Ca Home Zusto (great hotel option) which was just a block from here so we passed it often, and finally decided we should try it since it was often packed. They take reservations.. not a bad idea to reserve a spot outside. The service was great. They were happy to make suggestions as needed, and were attentive to when to serve the next course and so forth. The wine list was great, and they brought everyone a complimentary glass of Prosecco to start which was nice. The food was fantastic. If you like good cheese, order the cheese plate either as an app or for dessert.. we ordered it an as an app, and had some before, and the rest after, dinner. For our main courses we had the sea bass ravioli and the sliced beef tenderloin. The sea bass ravioli came on an asparagus puree. Both were incredible, and cooked to perfection. When we sat down it was pretty empty (we were having an early dinner) but by the time we were done all seats were filled with locals and tourists, and I didn't hear a single negative remark from anyone, just complimentary comments all around. We happened to be sitting next to a man who was by himself, and turned out to be a chef from Rome. He could not stop complimenting the food, even talking to himself, and kept sending compliments to the chef. He literally ordered around five plates of food just because he wanted to try more stuff because he liked it so much. They ended up bringing him a free dessert too. We will be back to Venice, and back to this restaurant.