Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Get off the highway and STOP here!! OMG! We were heading from Rome to Naples and got hungry. Not…read moreonly is this a charming town but the meal we had was one of the best!! We sat outside in a very charming alleyway and even the inside had atmosphere We had some of the best pasta and pizza!!! Do yourselves a favour and do not miss this!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine

Why can't I select six stars? It was a unique night as it was another patron's birthday and many…read moremembers of his party sang or played music. Waitress ran us down outside after I left thinking we had overpaid because I had given her a €10 tip. I hope it wasn't insulting but she truly deserved it. She had limited English skills, still far better than my Italian, but was patient with us and curated the best restaurant meal of my life. Unless you have a lot of issues with seafood, come here without inhibition and eat whatever they serve you. You're in good hands.

Excellent seafood in an authentic restaurant. Tables are out in the Via, under umbrellas. If your…read moreItalian like mine is zero, then take good humour and Google translate, and reap the benefits of being in a restaurant that is simple and excellent! We had three antipasti plates including the best mussels I can recall (and that includes Brittany and Belgium), plus grilled sea bass and prawn risotto.

To cap off a trip to the unbelievable fountains at the Villa Di Este this restaurant is superb…read more Astounding views, friendly staff and delicious food. It's worth a trip just for the restaurant. We went for lunch but I bet it's also beautiful in the evening. Highly recommended.

Perhaps the least known, best restaurant in Anagni. Michelin stars for ten years in a row…read more Fantastic dishes, and the most charming of service and hospitality. If you want to step up your food experience, find your way here!

This restaurant feels like you're at your grandparents house. The smells the warmth and most…read moreimportant the food. This took me back to my child hood spending time at my great grandmothers house and her cooking for us. We started with the meatballs and the bruschetta, the cook also brought us some spinach filled puff pastries that were good also. The meatballs were perfectly cooked, had a great sauce good amount too. I only ate the traditional tomato bruschetta and the fresh tomatoes and the fresh toasted bread with the salt and the olive oil were a perfect match, the other bruschetta was an olive tapenade and some sort of cheese, not a huge fan of olive tapenade so I didn't eat it but my wife and our friend said it was good. I ordered the carbonara, and I will say that it was the best we'd had on our trip and we were in Italy for 9 days, most places put too much egg yolk, over powering the other flavors this was just right perfect amount of cheese and the Speck(bacon) was fried perfectly and although I've heard that al dente pasta is the way to go I prefer mine done and not so al dente and so does this chef as the Tonnarelli was perfect! We also shared a beef filet which was seasoned perfect just a little salt and pepper cooked medium rare! My wife had the lemon crepe. I had one bite and it was great, my wife loved it as well. For drinks my wife had Preseco and our friend had a glass of house red which they enjoyed. I had a coke and my daughter had a sprite, when trying to explain sprite to the cook they also gave us an Italian Lemon soda which we all shred and it was refreshing and delicious. For dessert we shared the chocolate cake, the apple strudel and the wine cookies. The strudel was fluffy slight crispy and had a caramel apple filling! Then only thing wrong was I got too excited and burnt my tongue. The chocolate cake was perfect, six little pieces freshly made. The cookies were good, little hard but we dipped them in our cappuccino's. If you're in Tivoli please stop by and get a great meal!

Excellent food! Small little restaurant away from the city center and tucked away near the…read moreGianicolo park which has stunning panoramic views of Rome. A real local place. Not a tourist in sight. The menu was varied and authentic. We had linguine allo scoglio which was just perfect! The house wine however, was not so great. Homemade desserts, tiramisu and panna cotta were also great. Staff super friendly!