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    Gambero Rosso

    4.8 (28 reviews)

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    Spaghetti with fresh tomato sauce and basil
    David G.

    This family owned business was one of the best dining experiences ever. Homemade pasta, the granddaughter works the tables. The dad is the chef and the grandma looks over everything. A total gem.

    "Seafood pasta"  is delicious nice place to eat and relax. The chef and the server really nice.
    Benny N.

    Nice place good food,service great. Great place to hang out for like Bach or dinner. I order seafood pasta is delicious

    Outside dining
    Ted G.

    Had a memorable lunch here while in town on a cruise ship. The reviews encouraged us to seek out this pleasant, family run (for many years) restaurant for lunch. So glad we did! We shared bruschetta and the absolute best spaghetti carbonara ever. The carbonara was creamy and rich- made the traditional way including guanciale, egg yolks, and pecorino. For dessert we had a creamy, flakey pastry with fruit. Service was as friendly and sincere as one could hope to have. Vanessa was our wonderful server who spoke perfect English; her father is the chef and her mother greeted us as we entered. Wish we could go back often- but next time we have a day in Civitavecchia will be sure to return. I've posted some photos. Our visit was in mid-October.

    Spaghetti Carbonara
    John H.

    It was the best meal we had in our 3 days in Italy. The bruschetta was different, with one topping on each piece, and they were all delicious! I got Spaghetti Carbonara - it was creamy, eggy, and had nice pieces of meat throughout. My wife got Pasta with Zucchini, which was also wonderful. Very good wine list and all over reasonable prices. Friendly service and a nice ambiance.

    Food was the best of our trip so far. Seafood is their specialty so the Tonnarelli allo Scoglio and Scrini di buttata were excellent! Service was also top notch with her patience and explanations! Highly recommend!

    Pasta with grilled shrimp, zucchini and yellow tomatoes
    Jon Paul M.

    Customer service was amazing. Our server spoke very good English and helped us choose our meals. The chef even came out and introduced himself. Will definitely be coming back the next time we are in Rome. All the food was delicious.

    Really good! Amazing food! Amazing customer service. I would definitely recommend this place. It's also close to the port about 15 mins walk.

    Spaghetti and clams
    Evelyn M.

    Best restaurant in Civitavecchia! Everything about this place was perfect. The outside area is beautiful with a nice breeze. The service is great. BUT let's talk about the food!! As antipasti- The bruschetta mixta is a must, best bruschetta I've ever had. The squid ragout is delicious. The zucchini pasta with shrimp was buttery and amazing. The spaghetti with clams was the MVP. If you have even a couple hours in Civitavecchia - go here.

    Spaghetti with clams and wine sauce.

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    10 months ago

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    6 months ago

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    1 year ago

    Great food, great atmosphere, service was excellent! Don't hesitate. We went here because of other reviews and truly were so glad we did.

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    2 years ago

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    3 years ago

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    3 years ago

    Wish we found this restaurant a day earlier. Excellent! Lovely staff. Beautiful atmosphere

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    4 years ago

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    Review Highlights - Gambero Rosso

    You must order it) and my wife, who was less hungry had the wonderful bruschetta and Caprese.

    Mentioned in 4 reviews

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    Cooking Class Civitavecchia

    Cooking Class Civitavecchia

    4.9(10 reviews)
    0.9 km

    superb time with Frederico doing his cooking class.. we were picked up directly from the port and…read morefirst visited the local market for some supplies and to look around. Frederico also shared information about Civitavecchia. the cooking class was excellent and we joined in making tiramisu, battered and fried zucchini flowers, eggplant and zucchin parmigiana, caprese salad, bolognaise sauce and gnocchi... Frederico was so friendly and a great teacher! the food was delicious, healthy and great fun to cook... highly recommended for anyone visiting Civitavecchia

    The owner of our Airbnb set up this cooking class for us prior to us arriving. It.was.AMAZING!…read more Federico picked us up and dropped us back off. We were weary travelers just off the plane and he was flexible with the timing of our class. On the way to his home (where the class was held), he told us a little bit about Civitecchia. When we arrived we were given two options to choose from for our main course, gnocchi or ravioli with spinach and ricotta filling. We opted for the ravioli. First we made our dessert, tiramisu. Next we made our appetizers. We made eggplant Parmesan. We also had fried and grilled eggplant. Federico taught us that no food is to go to waste. So when we finished making our eggplant parm and there was one ball of fresh mozzarella left, he grabbed a tomato and made a cáprese salad. We then made the bolognese sauce for our ravioli. And then it was ravioli time. All dishes were spectacular and Federico was an excellent, patient teacher. He and Tracy were superb hosts. We thoroughly enjoyed our meal with the two of them out on their terrace overlooking the sea.

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    Cooking Class Civitavecchia
    Cooking Class Civitavecchia
    Cooking Class Civitavecchia

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    Gambero Rosso - italian - Updated May 2026

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