The service was terrible. Some families left after sitting there for 20-30 minutes without even being approached. They charge €6 just to sit down for the music to start with then the overpriced food was pretty good but we got 2 beers, 1 Apro Fritz , a hot ham and cheese sandwich for €78. Better to just walk in, take pictures and leave when they kick you out. I recommend it for the history and that's it. read more

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Exceptional!! We had dinner at Da Fiore 12 years ago and had to find it again. Amazing food and excellent service. It is off the beaten path but worth the walk! If you seek upscale dining make sure Da Fiore is on your agenda. read more

A cozy space with a low curved ceiling that evokes being on a boat. Lots of Murano glassware. The interior is surprising because looking at the store front on a tiny street one might expect a hole-in-the-wall. The degustation menu is the diner's choice of items from the ala carte menu. It's a great option. The amuse bouche was a very tasty turbot and fennel soup with a creamy base. The first starter course was sautéed red shrimps with a dollop of burrata cheese, caviar, and a sauce that seemed like green peas. It was accompanied by a tower of tuna tartare that included lemon and capers. Everything was delicious. Next, a crab cake that was 100% spider crab. No breading or other fillers. Simple and tasty. This was followed by pasta with scallops and broccoli. I was initially skeptical but the broccoli works brilliantly with the scallops. Soft shelled crab was the next presentation. They were fried perfectly and came with a small arugula salad and white polenta. Mediterranean swordfish was the second main course. Nicely grilled and came with a chimichurri of olive oil, capers, and thyme, it was accompanied by a small salad of arugula, fennel, and diced pear. A piece of Caprino cheese for pre-dessert followed by a refreshing clementine and cardamom sorbet. Portions were very large for a tasting menu. Service was stellar throughout the meal: courteous and attentive. It was a terrific dining experience. One of the best meals I have had anywhere. I highly recommend Da Fiore. read more

I had a list of respectable Venetian restaurants prior to my arrival in Venice. After failing to get into the first choice on my list, I didn't know what to do. Venice is a city easy to confuse and boggle your sense of direction. I wandered aimlessly for a few minutes before stumbling upon Da Fiore. Hey! This place is also on the list! Bingo! And they had an open table. Clearly, this is a special place. Because I was traveling and touring all day, I wasn't dressed for this place, but others were similarly attired. If you want to dress for dinner in Venice, this is the place to do it, however. By the end of the evening the place was filled with the societal creme. While I was alone, I could easily imagine this could be a romantic spot as well. Prior to my meal, the Chef sent a Cold Salmon over Aged Cream amuse bouchée. I knew I was off to the right start. For an appetizer, I selected the Cold Shrimp and Burrata. The name does not do it justice. The shrimp was sitting in a white asparagus cream, topped by the creamy burrata with a spoon of caviar sprinkled over the top. It really was decadent. Rich, creamy and unexpected ( who can recall the taste of white asparagus?) I can still recall the flavor. My only issue was a missing knife. A spoon was the required tool for consumption, but a few of the shrimp were a touch too big to make that possible. As my entree, I selected the Soft Shell Crab. April is apparently the season for these treats in Italy and the Italian version is substantially smaller than what is available in the US, but nonetheless prepared in a very similar way. The fried surroundings did not detract from the delicate crustacean meat inside. To pay the right amount of respect, a simple seasonal salad and polenta accompanied the crabs. It was sublime. Lesser things than this dessert have bee the subject of sonnets. A pear was stuffed with vanilla ice cream and drenched with cranberry glaze. It sat on a crumble disc. If that wasn't enough, small slices were incised into the surface of the pear. A disc of chocolate was slid into the cut and topped with a blueberry and a miniature mint leaf. That flatness was what was needed as consumption continued. I felt I was eating heaven. The moscato rose was a perfect accompaniment. To finish, a trio of cookies, one better than the next. This was a great meal I will not soon forget. If you elect to try this place, I can't imagine a different reaction. Everyone involved at the place is working to insure a fabulous experience. read more

Da Fiore - Da Fiore soft shell crab - Venetian Near Me - Venezia, VE

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I went here solo and had such a wonderful experience. I walked in and they sat me down within 15 minutes but during the wait, let me sit at the bar and gave me a drink. The owner is SO friendly and offered me recommendations before I sat down. Before you even order, you're given complimentary appetizers, as well as post-dinner goodies. The food was immaculate. I had the tempura platter and gratin. I still think about the gratin every day it was THAT good. Easily my favorite dining experience in Venice. Definitely a splurge, but if you want to do something special and a bit pricy for one meal, I think Da Fiore is worth it. read more

Overall, food was good, but not at the caliber I'd expect a one Michelin starred restaurant to be at. Also the food was overpriced for what you got. Came here last November for a dinner reservation that I booked online through email. It was pretty empty and I was basically the only one here on a Monday night. It has a typical fine-dining interior and vibe, but what did stand out was the beautiful handmade glassware from Murano. I had what looked like a young waiter who was a bit awkward and didn't really know what he was going, but it worked out. I ordered the Tortelloni stuffed with pumpkin, ginger, cinnamon and sweet potato with prawn ragout, black truffle and poppy seeds (36€) and the Soft shell crabs "Moleche" from Burano fried with Polenta (49€). For what it's worth, I think they were both overpriced. I also ordered the Tiramisu for dessert and they gave me a complimentary potato soup to start. The tortelloni was the best dish of the meal! It came out a bit too hot, but was delicious after that. The shrimp and pasta were cooked perfectly. The soft shelled crab were so fresh and slightly salty with a crunch outside and a soft, viscous center. You could eat them in two or three bites. In the end, the meal was alright, but I think it was too much for what you paid and there wasn't anything outstanding about the food, service or the experience. read more

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Rating: 30/100 pts The reviews for this restaurant were pretty mixed when I came here, but there were enough positive comments to make me want to check it out for a fine meal in Venice. It is easily the worst Michelin experience I have had to date. Though they have extensive tasting menus for dinner, I came with my wife for lunch, when they have what seemed like a great deal: a 3-course meal for 50 euro, and you can choose from among 4 different courses. Each member at your table can choose a different course, allowing you to choose the meal that best serves your palate. Sounds good, right? Read on. First off, service is lacking. One should never expect GREAT service in Italy, but having a coveted "estrella" elevated my hopes, which were only to be toppled down. Our waiter was brusque, and always seemed annoyed with us. In addition to the attitude, whenever he came to the table, he had this constant, noticeably heavy breathing that didn't relent, and when away, we could hear him loudly conversing with the other waiters. Still, we ordered our meals and hoped for the best. My wife's pumpkin soup tasted good, but Breathes-Heavy must have slipped on the way out of the kitchen, because it was dripping over the sides by the time it reached us. There is a way to artistically place food AROUND dishes, but after much debate, we concluded it must have been accidental, as it drooped over the sides. Next, Breathalyzer presented our main dishes. Mine was pistachio-crusted swordfish and greens. The greens were what you get from a generic "mixed greens" bag, and the swordfish was just okay. I enjoyed it at the time, but in retrospect, it felt generic, like what you'd get at a bad wedding. My wife's main dish was literally a mountain of tempura. Bits were stacked atop each other like building blocks. It was way too much fried food to have a shred of elegance, and even working together we could not finish it. It tasted oKAY, but not much different from what you'd get from a fast-food tempura place in Japan (where we live). It felt laughable that we came all the way to Venice to eat a plate of tempura for 50 euro. Before dessert, Darth Waiter came back with his bread crumb sweeper. He did one central streak with it, towards me, and then hurtled away, leaving trails of bread crumbs on the sides, in a move that some may construe as offensive. My wife and I are not snooty in the least, however, and found the whole situation innocuously hilarious. If you are reading this, you are most likely considering Da Fiore for a fine dining experience in Venice. I would advise against coming here. In fact, meals are overpriced all throughout Venice, so my advice would be to eat more conservatively here, and get the most bang for your euro by splurging elsewhere. Positives are the appetizers being fairly good, and the use of Venice's unique Murano glass for the dishware, which made the meal feel at least somewhat sophisticated. read more

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It's hard to believe people give this restaurant anything less than 5 stars. This was the highlight of our dining in Venice. Located on a quiet side path and a canal, the dining room is modern without being pretentious or losing touch with the traditions of Venice. We started with a fresh strawberry sprite,super refreshing and delicious. If you have someone needing gluten free they can definitely have a fine meal. Next we had a of couple appetizers; the whipped cod fish purée and raw artichoke salad which is a seasonal treat. This was followed by an herbal risotto with shrimp, one of the best risottos ever. Desert was lemon sorbetto with licorice. Excellent meal and glad we found it. read more

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I'm not really a sappy gal who needs to orchestrate the perfect romantic vacation, but of course I had to secure the one and only balcony seat in the old world restaurant right on the canal for lunch. Hey, I had to make up for the windowless hotel room my BF parked us in for the trip to one of the most romantic cities in the world. I not only picked the restaurant for its gorgeous balcony table, I saw that it was decorated with a Michelin star, and had a reasonable prix fixe option ($50). It was also located very, very close to the aforementioned unromantic hotel room. Service was very friendly and attentive. But, best of all, the menu did not disappoint! The portions were quite generous - a nice veggie soup and tasty bacalao apps, followed by a sweet and sour fish dish ("marco polo style"), and a cornmeal dusted swordfish entrée. The desserts were also memorable - mine was a gelato with an incredible gelee of whiskey. Bf's was a berry sorbet floating in a red wine soup with melon pieces. The bellinis were also fresh and excellent. Highly recommend this place for anyone who wants to experience something a bit more special on their trip to Venice. Reservations (via antiquated fax) is recommended. read more

Amazing food. One of our best meals in Italy. The 1.5 kg Florentine steak was amazing.

A friend of mine who owns a very well respected Italian restaurant in Newport RI suggested that we dine at Osteria Da Fiore when we visited Venice. I researched the spot and found that it had a very good reputation and that reservations. Our meal started with a very good appetizer of fish and shrimp. Our second course was a pasta dish with mushrooms that was excellent and our main was a out of this world shell fish risotto. Perfectly done. The service was excellent. Our server would appear at the exact right moment and seem to be one step a head of us. What was interesting is that a couple of days after we ate here in the weekend Travel section of the NY Times the writer told a story of how hard it was for him to make the trip to Osteria Da Fiore, a trains and planes type of scenario, but when he was done it was worth every bit of the trouble he went through. I agree it was worth the trip and I am looking forward to going back. read more

My wife and I came here after having read a number of reviews. It was our second visit to Venice, after many years of marriage. The first was our honeymoon. It was a 3 minute walk from our hotel, and that helps a lot. For those not from Venice, navigating the small streets can be a crap shoot, and it's easy to get headed in the wrong direction. For us though, it was quite easy, and that was just the beginning of the delight that is Da Fiore. There are actually two restaurants named Da Fiore, and we are wondering if some of the negative reviews are for the other one. As far as this one, in San Polo Square, it's hard to beat. We had made reservations more than two months prior to arriving, and had our concierge check, because it was Christmas Eve. The maitre d' immediately said by phone to the concierge, "Yes, their reservation has been valid since October 5th." We walked over on Christmas eve and while once there, we were seated at a cozy table by the window on the canal, and every table seem to get filled within half an hour. The menu changes almost daily. We each had a soup first course and an entree. My wife had the pumpkin soup, and I had the seafood soup. Both were very unique and delicious. The seafood soup (Cioppino) was as good as I have ever had, and that includes having eaten delicious Bouliabase in the south of France. These soup dishes, like all others that were to be served hot, they were, in fact, served piping hot. For those of you who don't like your food sitting around cooling off, this was the most timely, fresh-from-the-stove cooking we've had in years. We noticed steam coming off other plates as portions were served nearby. Not hot plates, just hot food! It comes out to you right from the oven, the grill, or the pan. Absolutely fresh, and absolutely delicious. The house Prosecco, and the house white wine, a local vintage, were both perfect pairings. My wife had the millefoglie and I the chocolate tartufo - both were delicious but mine slayed. An espresso was rich and not bitter and we could begin to enjoy it about 10 feet away ... aromatic and filling the room with a rich coffee scent. The Murano glass on the table is a nice touch. Every member of the staff offered and spoke some English, and mostly it was good English. Even those who did not speak English well, made an effort, and no one seemed annoyed at making the effort. It's easy to forget that we should speak the local language to some degree, and we felt the wait staff was particularly pleasant to non-speakers. We did not have a single waiter or staff member who did not make a good effort to speak with us in English or be cheerful about it. The comments by others on impolite staff are not shared by us at all. Again, maybe it's confusion with the other restaurant named Da Fiore. Even when one couple seem to be lingering far too long, the staff politely invited them to the bar for complimentary digestivo, and they accepted. Moments later, a couple who had had a reservation and was waiting were seated comfortably, and without any unpleasantness. Yes, it's a little pricey, but in this world, it's often true that you get what you pay for. And if you're lucky, you'll get to have dinner here and realize that it's a good value. We would happily come back to Da Fiore. It was festive, delicious, happy, and a wonderful evening. There were chef surprises both before and after the meal, and those were gratis. Nice touch. Merry Christmas. Bon apetito! read more

Remarcable! One of those you never forget and a must for all gourmet! A small restaurant Michelin star. Service food atmosphere everything o Is flawless! Im not very fish oriented so and had an amzing night! U have the tasting menu option or selecting dishes to share to create your own tasting! But make sure not to frget about the scalops, the oysters and the friti di mare and the astice raviole! Its a unique place! If you wanna make it dam special take a boat to arrive and feel like thanking the Gods for the pleasures of lyfe! And make sure to share feelings and taste with the sommelier! Hes very friendly and sensitive! read more

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We were very excited to set a special date night at a Michelin star restaurant. The staff was great, but not very helpful with selection. The food was average for all of the meals we've had in Venice during this trip. Nothing was bad, but nothing was out of this world. The quality and taste of the meals did not match the 400+ euro bill. read more

I had a wonderful birthday lunch here that was yet another memorable meal. This place is very hard to find so allow yourself some extra time to get here. The restaurant is designed like the interior of a small beautiful yacht. Lots of curving woodwork and padded surfaces. The staff, in white jackets, is extremely professional. When I asked the waiter to recommend a great white wine for lunch, I ended up with a fabulous wine that wasn't more than $40.00 a bottle. When I looked at the wine list after the waiter had suggested it and saw the price I asked if that was the best that he could suggest. He said yes, it would be great and it was. I really love it when the waiters don't try to oversell you. This is the top Michelin rated restaurant in Venice and I would say it is one of the top three that we ate in while in Venice. The one thing that all three restaurants had in common was seafood fresher than anything I have ever had before. Of course everything I had, outside of desert, was seafood and it all was not only good but interesting and intriguing. Even my 10 year old son liked all of the seafood. This Restaurant is a wonderful little hidden gem. read more

My wife and I went here as our nice night out during our stay in Venice. The atmosphere was fairly interesting. A sort of 1940's inspired style but in a 4-5 star restaurant. Finding this place is a little hard, but there is a lamp outside the door that helps. The only reason I would say this restaurant gets 4 stars is because it's not very English speaking friendly. Only one waiter spoke any English, and there was a very awkward exchange between a waiter offering us drinks. His accent was so thick we we're barely able to make out what sounded like words even in Italian. Food quality based on the price was a little pretentious, but it's a good night out so enjoy it. They have fantastic venetian style dishes that are very beautifully prepared as well as delicious. So over looking the initial awkwardness. It was a nice night out and a fairly decent. Definitely on the list as your expensive night out! read more

Don't go and waste your time or money. Considering it has a Michelin star, the place is poorly decorated but most importantly the service was rude, arrogant and the food was OK overall. The appetizers were cold and subpar. Our pastas (primi) I have to say were delicious but then our entrees were just OK. I got seared tuna over drizzled with olive oil and a side of cold potato chips for 38 euro. All in all with a bottle of wine our check was 270 euro and we left feeling poorly treated and robbed. On to the service, the owner took our order, while he was taking the order he was looking around managing the servers and barely looked us in the eyes. Our actual "server" was this arrogant guy who had no personality and literally rolled his eyes at us when we said we didn't want to order dessert (bc we really just didn't want to spend any more money on another subpar order). Oh and then we had to wait 20-30 min for our check meanwhile everyone else around us were getting their checks right away. Overall a major dissappointment. I really do not know how this place has a Michelin star. Sounds bad but we were the youngest couple (early 30's) in there and not sure if that had anything to do with it but they treated us like stupid kids. We were on our honeymoon and are huge NYC foodies who know good food and good service and this place was just such a shame. We spent half the amount if not a third of the amount other places in Italy and were A) treated like human beings/paying customers and B) served hot and good food. DO NOT GO. NOT WORTH THE HYPE. read more

I have been to this restaurant earlier this year and had a wonderful experience, however what happened last Saturday is not acceptable. On June 29 2016 I wrote an email to the restaurant to celebrate my 40th birthday at this restaurant on the. 29 of October. As one would expect a reply email was sent - with questions. In Turn i called the restaurant spoke with management to confirm my table of 14 persons. In Turn i was requested to send a fax to confirm my reservation which was sent on the same day. The manager was suppose to send me further information as to a menu. Which was never done. In Turn i took it as ok. I never heard from the restaurant again. On October 29 the day of the reservation me and my guests of 14. Arrived at the restaurant. The manager was very unfriendly, arrogant and unprofessional. I showed the manager my email correspondence with the restaurant. And explained I called as well to confirm the reservation. Which was done months in advance. I then showed, the number, how Earlier that day I was called by a women whom wanted To know where we were setting. Which was strange. I found it very strange. I answered her and told her we wanted to sit in doors. Now the manager at da Fiore said that was not their restaurant it was another one. And that it was an affiliated one. So we left the restaurant of course totally upset. We then went to the Restaurant that called me earlier that day named il rossto - a small pizzeria. As I arrived to this restaurant it was shocking for me. I would never eat at a pizzeria. And my contact information was sent to this restaurant from Da Fiore. I found this even worse. How they would work that way between one another and never inform me in advance. In all I found this distressing and inexcusable that my Data (contact information) was sent to this restaurant without my permission. Absolutely unprofessional. Something I would not expect from a Michelin Stern Restaurant. I will file a complaint with the tourist office as well in Venice and post to all profession restaurant review sites. read more

Ate here last night for my bday. Food is average. I thought the waiters/ servers could have been more courteous. I have tried a few michelin star restaurants and all were unfortunately better than this one read more

We had an amazing dinner here. Truffles were in season and I enjoyed a perfectly prepared pasta with truffle. The service was polite and helpful. The wine list was extensive. It was the best dinner we had in Venice. read more

Very disappointed for a Michelin rated restaurant at this price point. The fried oysters app was mostly fried coating and only 6 for 32€. I could get the same or better at a number of seafood places back home for literally a quarter of the price. I couldn't even tell what the sauce was and it was inconveniently poured into the shell which was hard to get to. The chefs tasting app was a delicious red snapper. This we did not order but they bring it to each table which is nice. For entrees we had the eel and pistachio crusted swordfish. The swordfish was a nice piece of fish but not very memorable, the vegetable wasn't that great and the sauce wasn't very good either. The eel was very good. Definitely a different kind of fish and the sauce was very good. For 40€ and 42€ each I expect them to be a little more. 7€ euros for the cheapest glass of wine and it was fine. The service was somewhat attentive but not very welcoming or helpful. They do not understand English very well either. Unless money is not a factor for you, I can't imagine wanting to spend the money here for dinner. read more

This is the best fine dining experience in Venice according to the locals. We had a wonderful dinner there and at coffee where joined by the owners having their supper at the end of service: the wife is the head chef and the husband does the front of the house. The food is really amazing, inventive and with impeccable presentation, and the service is top-notch. The only downside is that your bill will be hefty. But go on, it's not everyday you are in Venice. read more

Disappointing experience, and the least impressive of all the Michelin restaurants we've dined at in both Italy and the U.S. We received a warm welcome, but the service seemed to fall off a cliff after we were seated. In spite of ordering the full tasting menu for each and 5 glasses of wine, the somm puffed at us when we thanked him as he brought out the wine in disgust. It was clear they were disappointed that we didn't order a full bottle of wine (we wanted to pair different wines with our courses and try more of a variety). Also, we requested several times to keep the wine list at the table (and I set it under my purse -- out of the way -- so they would get the message), but they removed it twice without asking anyway. Courses were frequently marked incorrectly, so I had the incorrect silverware for some of the dishes. Several of the courses had too much time between them, and no one came out at any point to check on the meal (we had to flag them down every time we wanted to order more wine). We didn't seem to have one clear server, and of those that did come to the table, the service was cold and rushed. The inside of the restaurant has low ceilings and wooden walls that give off the feeling you are dining on a train car. The lighting was harsh, and right in my partner's eyes -- interrogation style -- so we had to ask them to adjust, which they graciously did. No other efforts on interior design/style that you might expect from a restaurant of this caliber. The food was excellent. As to be expected, some of the dishes were better than others, but overall creatively prepared, fresh, and delicious. My favorite was a pasta dish with deep-fried, julienned zucchini. Hats off to the chef, but I cannot say that we would go back, or recommend this place, until they can sort out the service issue. read more

I was very disappointed by their extremely rude and unfriendly waiters. It's not a cheap restaurant and the clientele is upscale so I don't understand why they have such a bad attitude serving you like they are doing you a favor. The food is average, not better than in a tiny local cafe around the corner. Everything is very heavy, most of the food is deepfried and lots of cream. read more

A lovely and upscale restaurant with truly excellent and authentic food. We came here the evening before our wedding. Very memorable evening sitting outdoor on a little veranda, with just one table, hanging over a small canal. The restaurant, by many viewed as the best restaurant in Venice, is owned by Chef Mara Martin and her husband, Maurizio, taking care of front service. Superb seafood and outstanding tasting menus for dinner. Extensive wine list, including my favorite Italian wines, Cervaro della Sala and Gavi de Gavi. Very professional service. Highly recommended! read more

A phenomenal showcase of Venetian cuisine. They staff take their time and let you enjoy the meal. All the dishes we tried were amazing, but the seafood in particular was incredible. it managed to pay homage to traditional Venetian styles while offering some modern and inventive twists. Best soft shell crab I've ever had. The baby squid, pasta cooked in sea water, and the tuna appetizer were great. It's tough to find as there are a few places with this name and the outside of the restaurant says "Osteria" which it's not, it's a ristorante. Tourists should ask their hotel to show them on a map where it is. Ask for a table by the water if possible (if you don't mind being near the restrooms). read more

Food was good but nothing mind blowing. Definitely don't know how they got that Michelin star. Did not live up to the hype. But the lunch menu is a much better value than dinner. Service was great. read more

We visited for dinner in May. Awkward experience. We chose Da Fiore because of a guide book endorsement and proximity to our hotel. Our table was back by the kitchen and near to where servers congregated, so we started out a little disappointed. Language barrier made it difficult for us to understand how the tasting menu would work here...sounded like if we both chose this, we wouldn't be encouraged to have different dishes from each other, but might be able to handpick one or two. The first server gave up on us and disappeared; someone else then tried to explain. We are very pleasant, undemanding, unassuming people, so despite remaining confused, we gave up and both ordered the tasting menu. To add insult to injury, one of the dishes happened to be octopus, and my husband is allergic. To the restaurant's credit, they noticed he didn't eat it and offered a replacement, but we had had enough food and unintended hoopla for one evening. The dishes were inventive, and many were delicious, but my kindest memory these months later is of a very expensive experience with grades of A-B for food and C for atmosphere and service. read more