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Da Edoardo - Grand Blanc

3.6 (132 reviews)
PriceyItalian

Da Edoardo - Grand Blanc Photos

DA EDOARDO - GRAND BLANC ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Da Edoardo - Grand Blanc

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3 years ago

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Tim E.

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2 years ago

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Tim E.

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4 years ago

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Tim E.

What a review! Thanks Christopher

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1 year ago

Always a great meal and great atmosphere ! The servers are excellent to and very helpful with the menu

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3 years ago

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Tim E.

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2 years ago

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1 year ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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Tim E.

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4 years ago

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Tim E.

Thank you for the nice review. Please come again.

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3 years ago

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Tim E.

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3 years ago

Good food and upscale atmosphere! Go here regularly with wife, family and co-workers.

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Tim E.

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3 years ago

Best upscale restaurant in area.Food and service are top notch. Cocktails are impressive and always changing.

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Tim E.

Michael, Thanks for the visit and Love the review! You are awesome!

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4 years ago

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Tim E.

Thank you for such a nice review Casey!

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4 years ago

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Tim E.

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3 years ago

I don't like the paper table covers but that is the only thing I have a problem with at Edoardo's

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Tim E.

Noted. Thanks Ralph!

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4 years ago

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Tim E.

Thanks Gerald for continuing to visit!

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4 years ago

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Tim E.

We love that you continue to choose us Bill!

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3 years ago

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Tim E.

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3 years ago

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Tim E.

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4 years ago

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Tim E.

We enjoyed taking care of your event!

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2 years ago

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9 years ago

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5 years ago

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4 years ago

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11 years ago

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3 years ago

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13 years ago

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8 years ago

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5 years ago

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8 years ago

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3 years ago

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6 years ago

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6 years ago

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8 years ago

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6 years ago

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Thank you for such a nice review Jenae!

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10 years ago

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13 years ago

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Page 1 of 4

Ask the Community - Da Edoardo - Grand Blanc

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I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

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My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

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Da Edoardo - Grand Blanc - italian - Updated October 2026

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