From outside the restaurant we could already see some enticing dishes and that it was quickly filling up. Spain is not known for creating beautiful salads or veggie dishes but we saw a few and were pleasantly surprised My boyfriend ordered the Angus burger (very special I know ) and I tried the baby Granada beans and Iberian ham topped with an organic free range egg. The food was very good and the service was friendly but not attentive. They were very distracted and unsure of their jobs. Seems they are using a lot of local and organic ingredients here when possible. We ordered a medium dry white wine which was a bit sweet but nice. Atmosphere is very warm, welcoming and modern. It's Christmas season so the decorations add an even cozier feel. We wanted to order dessert but after 10 minutes of waiting for menus and another 10 min. waiting after our menus were closed, we decided to skip it. read more