Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

We had a fine dinner here this evening -- a long walk from our AirBnB but worth every step, ALl…read morethe dishes were excellent (wel, spaghetti bolognese at a Moroccan restaurant? it was what our young granddaughter wanted, and she ate it heartily). I had Harira as a starter, very nicely done, and son Sam had lentil soup hooing it would appeal to the toddler (sadly he not want the lentils, just the broth -- but he too chowed down on the spaghetti). We ended up with several tagines -- I only tasted my own, the classic lamb with apricot and prunes, and it was excellent. My wife got the pastela and we got the briouat -- both were excellent. Our grandson had couscous with kefte and was pleased with it as well. They do not serve alcohol but almost all of us had the house-made lemonade with mint. The atmosphere was festive, with music from an Arab orchestra being shown on a large screen and piped throughout the restaurant. Heavily and prettily decorated, and the service was not only efficient but very friendly, with much attention to the children. It was getting late and we were taking home leftovers, but the dessert menu and dessert display were enticing, so we went for it. I had the tarta piconino, described as being the product of a local convent, Nafisa had the tart with three chocolates -- maybe just a little too rich. Our granddaughter had perhaps the bext dessert -- an almond tart stuffed with a layer of ground dates, and our grandson's tart with arroz con leche was an interesting presentation of that classic Spanish dessert. Nice place -- try it!

I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

Absolutely one of the best meals we had on our trip! The people were so nice, especially with our…read morelimited language skills, and we sat in the atrium, which was simple and lovely. Most of my party had the curry chicken, which was thoroughly enjoyed. Also people ordered the red tuna and the solomilo, also delicious! They had a spring red wine instead of sangria--yummy!

What an awesome find from other Yelpers!! Completely hidden up a cobblestone street by a steep set…read moreof stone steps. The owner could not have been a nicer guy. We got two chicken curries, which were great, and the beef was fall apart tender in the beef with vegetables and couscous. Really glad we found it after walking miles around Alhambra.

Located in Calle Navas where a lot restaurant are located …read more As we sat they gave us a plate of olives and cocktail shrimp. They gave us bread next .Then we ordered their house salad and paella mariscus. We were going to order a meat dish but the waitress advised us not too since the paella is a lot . The salad was a very interesting mix but presented very well. Then the paella came after 30 min. It looked darker. It was very tasty . Tasted different and much better from my aunt in law. We enjoyed it , however they ran out flan . It was almost closing time for lunch .

Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

A menú that suits a lot of folks with vegan dishes to eggs and beans, sandwichs and Arabic fare as…read morewell. Also a great menu for tea's. Now that I am shifting to tea it's a perfect stop. Service is good, it's small with a small staff but be patient, it's worth the wait. Prices are also really good.

Super small family owned restaurant where the owner welcomes you, takes your order, and makes you…read morefeel right at home. Delicious food and reasonably priced.

Great experience and very entertaining show! We had food and drinks at a relatively decent price,…read moreas well as very kind staff before, during and after the show.

Being in Granada, I needed more flamenco!! I stumbled upon a flamenco show next door to the…read morerestaurant I had dined at. The hostess was incredibly welcoming and not only helped me purchase a ticket on the spot, but also walked me inside the theater to make sure I got the best seat. Depending on which show and ticket option you select from, a paella dinner is offered, which I wish I had discovered sooner! Since the seating was more theater-style, my seats at Jardines de Zoraya were better. However, the performance itself wasn't as impressive as the other shows I saw during my trip. They leaned a bit too much into contemporary elements with their outfits, when in reality, most tourists are looking for the classic flamenco experience--polka dots, ruffled dresses, and all.

intimate and romantic little spot here in Granada. decent wine list, primarily wines from this…read moreregion. the La Familia blend w/ Tempranillo, Cabernet Sauvignon & Franc was simply delicious. they hv a separate tapas menu. will be on my list when i return to Granada.

One of the most fun tapas experiences we had in Granada. One free tapa with drink and they give you…read morea list of options to choose from. The ambiance is fun and there was a line to get in when they first opened. And old review says cash only but that's not the case anymore. We really liked the cigarre (cheesy puff pastry), the tajine de kefta (meatballs), and medfona (noodles with almond toast)

Fun and yummy tapas spot! Wine wasn't great so we stuck to sparkling water and soda, but it's a…read moregood vibe and just down the street from Poe.

We got cacio e pepe and bolognese to go. The penne was cooked perfectly and was tasty, though the…read morecacio e pepe sauce was not the best we've had -- it was really just like they melted cheese on top. On the other hand, the tagliatelle was over cooked and a bit mushy, but the bolognese sauce was very tasty. Prices were fair. I'd give Cacho & Pepe another chance for dine-in if I'm back in Granada, but probably wouldn't do takeaway again.

Excellent pasta in a very lovely and intimate store. They mostly do takeaway food but you can also…read moreeat there - they have two very small tables (2 ppl each). You can't go wrong! I loved the eggplant lasaña most.

The arepas tasted great. We stumbled upon this place because it was close to our Airbnb. We noticed…read moreit was crowded so we went in and I'm glad we did. My sister tried the pork cheeks with coffee and chocolate and said it was tasty but not what she was expecting. Very affordable. Two hearty main dishes and beers for 20 euros.

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.