Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

A pretty decent Moroccan restaurant. The teas are the highlight of the meal -absolutely refreshing,…read moreespecially the mint tea. Tajine Kefta - Moroccan Meatballs with Tomato Sauce; Served on Tajine. Flavorful, but nothing particularly special. Cuscús Cordero - Lamb Couscous. This was the recommended dish & it's just okay. I wish it had more flavor.

Absolutely one of the best meals we had on our trip! The people were so nice, especially with our…read morelimited language skills, and we sat in the atrium, which was simple and lovely. Most of my party had the curry chicken, which was thoroughly enjoyed. Also people ordered the red tuna and the solomilo, also delicious! They had a spring red wine instead of sangria--yummy!

What an awesome find from other Yelpers!! Completely hidden up a cobblestone street by a steep set…read moreof stone steps. The owner could not have been a nicer guy. We got two chicken curries, which were great, and the beef was fall apart tender in the beef with vegetables and couscous. Really glad we found it after walking miles around Alhambra.

Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

El Fogón de Galicia is located on the street of Nava next to all the other traditional Spanish…read morerestaurants on the famous street. We visited the restaurant at night for dinner and ordered drinks upon arrival. Our welcome tapa was fried Squid which was a big portion for free, but it wasn't very good a bit too salty and greasy. The drinks (Tinto de verano and beers) were all good and priced reasonably. For the main course we had the seafood paella for two which was excellent. There was no gluten free option for the bread so we ended up skipping on the bread and being sad instead. Overall it was a very authentic experience with excellent Paella and tapas. I would recommend it.

A menú that suits a lot of folks with vegan dishes to eggs and beans, sandwichs and Arabic fare as…read morewell. Also a great menu for tea's. Now that I am shifting to tea it's a perfect stop. Service is good, it's small with a small staff but be patient, it's worth the wait. Prices are also really good.

Super small family owned restaurant where the owner welcomes you, takes your order, and makes you…read morefeel right at home. Delicious food and reasonably priced.

Being in Granada, I needed more flamenco!! I stumbled upon a flamenco show next door to the…read morerestaurant I had dined at. The hostess was incredibly welcoming and not only helped me purchase a ticket on the spot, but also walked me inside the theater to make sure I got the best seat. Depending on which show and ticket option you select from, a paella dinner is offered, which I wish I had discovered sooner! Since the seating was more theater-style, my seats at Jardines de Zoraya were better. However, the performance itself wasn't as impressive as the other shows I saw during my trip. They leaned a bit too much into contemporary elements with their outfits, when in reality, most tourists are looking for the classic flamenco experience--polka dots, ruffled dresses, and all.

Tablao flamenco Jardines Zoiaya located in Granada, Spain…read more Food: The lamb was so tender, melt in your mouth. The wine sauce really took thing, flavor wise to another level. The slow cooked beef was just as tender and delicious. Didn't even miss the protein in the lasagna very cheesy and delicious. Service: The wait staff was top notch. I was expecting some difficulty with language however, it was a great experience. They friendly, attentive and accommodating. Ambience: Dining in the garden is the vibe. Simply beautiful. The outside dining experience here is real special.

Fun and yummy tapas spot! Wine wasn't great so we stuck to sparkling water and soda, but it's a…read moregood vibe and just down the street from Poe.

If you like falafel, this place is spectacular! Easily the best falafel I have ever had! The rest…read moreof the food is also very good! You get free tapas with every drink purchase (up to two choices per group). Highly recommended!

We got cacio e pepe and bolognese to go. The penne was cooked perfectly and was tasty, though the…read morecacio e pepe sauce was not the best we've had -- it was really just like they melted cheese on top. On the other hand, the tagliatelle was over cooked and a bit mushy, but the bolognese sauce was very tasty. Prices were fair. I'd give Cacho & Pepe another chance for dine-in if I'm back in Granada, but probably wouldn't do takeaway again.

Excellent pasta in a very lovely and intimate store. They mostly do takeaway food but you can also…read moreeat there - they have two very small tables (2 ppl each). You can't go wrong! I loved the eggplant lasaña most.

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!

This place had the best food I had in Spain. It was simple, delicious and filling. I had the goat…read morecheese and carmelized onion tosta and then the fried chicken sandwich which came with potato wedges. It was all delicious. Would love to return someday and try more.

I wouldn't come here for Spanish classics like patatas bravas. It is a modern place that serves…read morethings like hot dogs and hamburgers. The tapas are free with drink and come with a bit of fries. This isnt classic spanish but the food is good. But the service was very slow.