Found this place on a rainy day in Montpellier. Has great and affordable house wines that make you…read morewant to order refill after refill. We think their rosé tops the one voted for best of the year (Flaugergues). On top of that, their oven-roasted camembert with honey and herbs is simply delicious. Go here with your favorite people for deep conversations over a good glass of wine.

From the owner: Bar à vin convivial et bonne franquette!…read more 1€ le godet 2,50€ le vin du mois TAPAS : Terrines et toutes sortes de tapenades artisanales, Saucissons, fromages... Bouteilles au prix domaine à emporter Boire Un Canon C'est Sauver Un Vigneron!

Really lovely little place, I've been a few times over the past year when visiting Nimes. The owner…read morereally knows her stuff! She's very helpful and friendly when reccomending drinks. And I have never had a bad wine there! Definitely try it!

From the owner: Nous sommes un bar à vin proposant des vins de la région ainsi que des planches italiennes…read more Nous sommes au cœur de l'écusson nîmoise, face à la fontaine aux crocodiles.

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.

Lots of wine in an ancient room off the winding streets of old Montpellier. The local wines are…read morewonderful. The food is made up of a selection of light bites, not so much a dinner restaurant. That said, two of us had the salad and shared a cheese plate and were overstuffed. The cheese plate had 4 types of cheese and 6 types of meat, all delicious. The salad was filled with artichokes and sun dried tomatoes, and zucchini, and more. There were at least 15 things to choose from on the menu. Staff were limited to 2 so they were very busy. Our waitress spoke excellent English, was incredibly attentive given her table load, and was helpful and thoughtful. Her professionalism adds a star to my score.

This place is great for those who want to sample wines and munch on delicious cheese/meat boards…read moreand small plates! I came here after dinner to enjoy a few tastings of wine and a small cheese board (too much for one person!). Was so perfect! I've been wanting to sample wines from the region but haven't made it to a wine tour. This place has self serve wine pours on tap. Coolest thing ever! You put a card in the machine then select your wine and size of pour (pours range from around .90-2€ for the smallest taste and 4.80 - 7ish€ for a full pour). They also have some aperitifs. I got to sample 5 wines and loved it! Some I liked more than others, but that's the fun of it! If you love the bottle you can buy it right there and drink it or take it home. Staff is super friendly and the outdoor seating area is great! Definitely stop by if you're into wines (and if you and you're partner can't agree on red or white :P)

I loved Glouglou. It's tapas style and would be perfect for a small group of friends or a nice…read moredate. Pros: -The self-service wine bar is amazing! You go up and fill your class with either a sip, half a glass, or a full glass. They had at least 20+ different wines you could serve yourself. -The interior of Glouglou is beautiful -Good service -The food was really good. I particularly liked the escargot, the gnocchi, patatas bravas, croquettes, and cheese plate. Notes: -There is no English menu -The cheese plate changes. We went to Glouglou twice during our stay in Montpellier and each time we got different cheeses. The first time it was amazing. The second time was ok, but not phenomenal. I don't mind that it changes, but it's just worth knowing it wasn't the same.

From the owner: Bon et beau à la fois ! Situé dans le centre historique, Le Wine Not Bar bar à vin et tapas! Vous…read morepouvez vous partager de grande planche de tapas copieuse et aussi des assiettes de charcuterie et fromage! Quant au cadre, il est somptueux, grâce aux voûtes et aux murs en pierres apparentes typiques du vieux Montpellier.

Waiter stoned out of his mind. Doesn't want guests to sit outside. English is non-existent although…read morethe sign says that they speak English. Incredibly poor service. The food must be amazing to warrant the other guests to write their reviews.

Gorgeous food, both the fish and the meats, excellent service, and the view on the etang de Thau is…read moreworth it. Oh and the prices are ridiculously cheap