Found this place on a rainy day in Montpellier. Has great and affordable house wines that make you…read morewant to order refill after refill. We think their rosé tops the one voted for best of the year (Flaugergues). On top of that, their oven-roasted camembert with honey and herbs is simply delicious. Go here with your favorite people for deep conversations over a good glass of wine.

From the owner: Bar à vin convivial et bonne franquette!…read more 1€ le godet 2,50€ le vin du mois TAPAS : Terrines et toutes sortes de tapenades artisanales, Saucissons, fromages... Bouteilles au prix domaine à emporter Boire Un Canon C'est Sauver Un Vigneron!

Lots of wine in an ancient room off the winding streets of old Montpellier. The local wines are…read morewonderful. The food is made up of a selection of light bites, not so much a dinner restaurant. That said, two of us had the salad and shared a cheese plate and were overstuffed. The cheese plate had 4 types of cheese and 6 types of meat, all delicious. The salad was filled with artichokes and sun dried tomatoes, and zucchini, and more. There were at least 15 things to choose from on the menu. Staff were limited to 2 so they were very busy. Our waitress spoke excellent English, was incredibly attentive given her table load, and was helpful and thoughtful. Her professionalism adds a star to my score.

Like this place a lot, especially when there are people playing the piano. The girl who works at…read morethe bar is adorable. I think she owns the place too. Small and cosy. Good place for a lively but cosy date or to meet people.

Nice little wine bar. The decor is attractive adding to the pleasant ambiance. Good choice of wines…read morefrom average to higher end prices. You can feast on tapas, which although on the pricey side, are pretty tasty. There are some good cheeses and fishy options on offer, couldn't say what the meat options were like not being a meat eater. Nice place to come with friends, they sometimes have someone playing the piano which I enjoyed. Service not too bad although it can get very busy at the weekends.

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.

From the owner: Bon et beau à la fois ! Situé dans le centre historique, Le Wine Not Bar bar à vin et tapas! Vous…read morepouvez vous partager de grande planche de tapas copieuse et aussi des assiettes de charcuterie et fromage! Quant au cadre, il est somptueux, grâce aux voûtes et aux murs en pierres apparentes typiques du vieux Montpellier.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

From the owner: Un bar à vin devenu restaurant Au cœur de l'Ecusson, cet ancien bar à vin conserve sa cave et y…read moreajoute une carte de restaurant. Dans une décoration cosy et intimiste, vous pouvez accompagner votre vin avec une cuisine du marché variée et savoureuse, midi et soir. L'été, une grande terrasse s'ouvre pour des dégustations en plein air.

From the owner: A la découverte de nouveaux vins Situé tout près de l'église Saint-Roch, Le Times Café fait le…read morebonheur des amateurs de vin. L'hôte des lieux propose à sa clientèle sa sélection des meilleurs vins du moment... A déguster avec une assiette de charcuterie ou de fromages, par exemple!

From the owner: Beureck (feuilleté arménien au brebis) Pimentos del Padron…read moreSardinade Houmos et 12 autres tapas maison frais et locaux... Mojito : 5€ Spritz Apérol : 5€ Vins régionaux

This restaurant is in the heart of Montpellier. We made a reservation for 4. We waited about 5…read moreminutes before we get our table. The waitress was polite and food was served about 15 minutes. We ordered the local dishes like duck, fish and meats all are very delicious. Be sure to have someone who can speak french with you because not all locals can communicate in English.