From the owner: Pulpo a la Gallega Paella…read moreFideua Negra Cachopo Cocido Madrileno Fabada Asturiana et bien sur toutes les Tapas...

From the owner: Beureck (feuilleté arménien au brebis) Pimentos del Padron…read moreSardinade Houmos et 12 autres tapas maison frais et locaux... Mojito : 5€ Spritz Apérol : 5€ Vins régionaux

From the owner: Un endroit chaleureux aux couleurs de la alhambra de grenade où l'on peut déguster de bons produits…read moreartisanaux ibériques à des tarifs comme là-bas. Ambiance musicale espagnole dans un esprit jovial et festif.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

This place is great for those who want to sample wines and munch on delicious cheese/meat boards…read moreand small plates! I came here after dinner to enjoy a few tastings of wine and a small cheese board (too much for one person!). Was so perfect! I've been wanting to sample wines from the region but haven't made it to a wine tour. This place has self serve wine pours on tap. Coolest thing ever! You put a card in the machine then select your wine and size of pour (pours range from around .90-2€ for the smallest taste and 4.80 - 7ish€ for a full pour). They also have some aperitifs. I got to sample 5 wines and loved it! Some I liked more than others, but that's the fun of it! If you love the bottle you can buy it right there and drink it or take it home. Staff is super friendly and the outdoor seating area is great! Definitely stop by if you're into wines (and if you and you're partner can't agree on red or white :P)

I loved Glouglou. It's tapas style and would be perfect for a small group of friends or a nice…read moredate. Pros: -The self-service wine bar is amazing! You go up and fill your class with either a sip, half a glass, or a full glass. They had at least 20+ different wines you could serve yourself. -The interior of Glouglou is beautiful -Good service -The food was really good. I particularly liked the escargot, the gnocchi, patatas bravas, croquettes, and cheese plate. Notes: -There is no English menu -The cheese plate changes. We went to Glouglou twice during our stay in Montpellier and each time we got different cheeses. The first time it was amazing. The second time was ok, but not phenomenal. I don't mind that it changes, but it's just worth knowing it wasn't the same.

Great team and service... maybe too busy. The team forgot a…read moredish, and I just shared while paying (be ready to go cash desk -management does not trust the team to bring cash in and out-). The epic moment was when the manager blamed me for my disappointment after paying: you should not complain (I didn't, I just answered a feedback request): it is your fault because you didn't insist. Absolutely recommend the place, absolutely recommend the food, absolutely liked the service... but this guy absolutely ruined the experience (100euros per head, we didn't deserved that desert) I wish I could rate higher

I wish this place was in Washington DC. Fantastic food(magret de canard is superb - as is the…read morecharcuterie selection) and the wines are fantastic. The Magret comes with a pile of fries and salad - and I would risk saying that the portions are fully American here. Good ambiance and an outdoor area for seating as well. You taste the wine at the bar before you buy - which is a nice way to not get a bottle of meh. Service is also very good. There's a deli/cave/shop attached for purchasing all sorts of Basque goodness. Would happily return for more. Recommend.

All good until dessert where we were left hanging - the dessert service was so painfully slow it…read morenearly undid the joy of all that came before it.

From the owner: Restaurant, cave et comptoir à vin. Dans un cadre très agréable, une cuisine délicieuse, pleine de…read moresaveurs, avec un conseil pour le vin. L'accueil y est chaleureux. Un lieu que je recommande absolument.

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.