Really lovely little place, I've been a few times over the past year when visiting Nimes. The owner…read morereally knows her stuff! She's very helpful and friendly when reccomending drinks. And I have never had a bad wine there! Definitely try it!

From the owner: Nous sommes un bar à vin proposant des vins de la région ainsi que des planches italiennes…read more Nous sommes au cœur de l'écusson nîmoise, face à la fontaine aux crocodiles.

Found this place on a rainy day in Montpellier. Has great and affordable house wines that make you…read morewant to order refill after refill. We think their rosé tops the one voted for best of the year (Flaugergues). On top of that, their oven-roasted camembert with honey and herbs is simply delicious. Go here with your favorite people for deep conversations over a good glass of wine.

From the owner: Bar à vin convivial et bonne franquette!…read more 1€ le godet 2,50€ le vin du mois TAPAS : Terrines et toutes sortes de tapenades artisanales, Saucissons, fromages... Bouteilles au prix domaine à emporter Boire Un Canon C'est Sauver Un Vigneron!

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.

Best place to in Arles to try the local wine! They serve a light dinner with a selection of wines…read morefrom the region. Definitely the spot where the young locals go to drink wine. Great wine bar! Not sure why it wasnt on yelp.

Lots of wine in an ancient room off the winding streets of old Montpellier. The local wines are…read morewonderful. The food is made up of a selection of light bites, not so much a dinner restaurant. That said, two of us had the salad and shared a cheese plate and were overstuffed. The cheese plate had 4 types of cheese and 6 types of meat, all delicious. The salad was filled with artichokes and sun dried tomatoes, and zucchini, and more. There were at least 15 things to choose from on the menu. Staff were limited to 2 so they were very busy. Our waitress spoke excellent English, was incredibly attentive given her table load, and was helpful and thoughtful. Her professionalism adds a star to my score.

Happening little local wine bar/bistro. Short menu, great food, interesting characters…read more It is wonderful how a great little neighborhood/local place can exist 50 feet from an overrun tourist square. You won't be disappointed.

What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!

This place is great for those who want to sample wines and munch on delicious cheese/meat boards…read moreand small plates! I came here after dinner to enjoy a few tastings of wine and a small cheese board (too much for one person!). Was so perfect! I've been wanting to sample wines from the region but haven't made it to a wine tour. This place has self serve wine pours on tap. Coolest thing ever! You put a card in the machine then select your wine and size of pour (pours range from around .90-2€ for the smallest taste and 4.80 - 7ish€ for a full pour). They also have some aperitifs. I got to sample 5 wines and loved it! Some I liked more than others, but that's the fun of it! If you love the bottle you can buy it right there and drink it or take it home. Staff is super friendly and the outdoor seating area is great! Definitely stop by if you're into wines (and if you and you're partner can't agree on red or white :P)

I loved Glouglou. It's tapas style and would be perfect for a small group of friends or a nice…read moredate. Pros: -The self-service wine bar is amazing! You go up and fill your class with either a sip, half a glass, or a full glass. They had at least 20+ different wines you could serve yourself. -The interior of Glouglou is beautiful -Good service -The food was really good. I particularly liked the escargot, the gnocchi, patatas bravas, croquettes, and cheese plate. Notes: -There is no English menu -The cheese plate changes. We went to Glouglou twice during our stay in Montpellier and each time we got different cheeses. The first time it was amazing. The second time was ok, but not phenomenal. I don't mind that it changes, but it's just worth knowing it wasn't the same.

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

From the owner: Bon et beau à la fois ! Situé dans le centre historique, Le Wine Not Bar bar à vin et tapas! Vous…read morepouvez vous partager de grande planche de tapas copieuse et aussi des assiettes de charcuterie et fromage! Quant au cadre, il est somptueux, grâce aux voûtes et aux murs en pierres apparentes typiques du vieux Montpellier.